2000 years of parallel societies in Stone Age Central Europe.

Debate on the ancestry of Europeans centers on the interplay between Mesolithic foragers and Neolithic farmers. Foragers are generally believed to have disappeared shortly after the arrival of agriculture. To investigate the relation between foragers and farmers, we examined Mesolithic and Neolithic samples from the Blätterhöhle site. Mesolithic mitochondrial DNA sequences were typical of European foragers, whereas the Neolithic sample included additional lineages that are associated with early farmers. However, isotope analyses separate the Neolithic sample into two groups: one with an agriculturalist diet and one with a forager and freshwater fish diet, the latter carrying mitochondrial DNA sequences typical of Mesolithic hunter-gatherers. This indicates that the descendants of Mesolithic people maintained a foraging lifestyle in Central Europe for more than 2000 years after the arrival of farming societies.

Observations on the history of the development of antimicrobials and their use in poultry feeds.

Antimicrobials are powerful tools, but controversy and conflict often follow power. The development of antimicrobials was marked by personal attacks, political intrigue, internal conflicts, and lawsuits. Such controversy and conflict has continued. The early history of supplementing animal feeds with antimicrobials parallels the isolation and identification of vitamin B12. Vitamin B12 was isolated and characterized in 1948, but further research showed that several feed ingredients, including dried mycelia of certain fungi, were more potent as growth promoters in the diet of chicks than was vitamin B12 alone. The growth-promoting component in fungal mycelia was shown to have antimicrobial activity. A total of 32 antimicrobial compounds are approved for use in broiler feeds in the U.S. without a veterinary prescription. Fifteen compounds are listed for treatment of coccidiosis, 11 are listed as growth promotants, and six are listed for other purposes. Seven compounds are also used in human medicine. These compounds include bacitracin, chlotetracycline, erythromycin, lincomycin, novobiocin, oxytetracycline, and penicillin. No published estimates of antimicrobial use in animals exist at present, and estimates of that use differ markedly. The Union of Concerned Scientists (UCS) estimates usage at 30.6 million pounds, nearly 50% (49.85%) higher than the Animal Health Institute (AHI) estimate of 20.42 million pounds. AHI surveyed their members (the manufacturers of antimicrobials) to obtain their estimates, whereas USC calculated their estimates using published data and the following general formula: antimicrobial use = number of animals treated x average days treated x average dose.

[Ca and P supply of ruminants in the 19th and beginning of 20th century in Middle Europe]. / Zur Ca- und P-Versorgung der Wiederkäuer im 19. und beginnenden 20. Jahrhundert in Mitteleuropa.

The present review evaluates veterinary publications about some bone diseases in ruminants till 1925. According to more than 100 publications in some regions of Germany as well as in Scandinavian and Westeuropean countries during the 19th century several cases of bone fractures in ruminants were reported, mainly in pregnant and lactating cattle and goats. From a recent point of view and after feed analyses this disease obviously was caused by a P-deficiency. Bone fractures sometimes were accompanied by licking behaviour, but in other regions pica (without severe skeletal deformations) was probably related to a Cu- or Co-deficiency. Swelling of the jaws (probably by Ca-deficiency) was exclusively described in goats. By preventive measures (feeding bone meal, P-fertilisation) bone fractures diminished in the beginning of the 20th century. After the experience in the past in ruminants bone diseases may come back, if effective preventive measures will be ignored due to the recent trends towards 'natural farming'.

Developments in equine nutrition: comparing the beginning and end of this century.

In the first part of this century, there was little advancement in horse nutrition and little research was undertaken. However, in the last few years, there has been a great increase in interest in this whole area. This review surveys some of the more recent developments and how they have influenced feeding practices and also compares these with those feeding practices found at the start of this century. The review concentrates on the nutrition of the adult horse in work, exploring in particular what they are fed and how the nutrient value of these feeds is evaluated.