Effect of chemical and microwave disinfection on the surface microhardness of acrylic resin denture teeth.

PURPOSE: The purpose of this study was to evaluate the effect of simulated disinfections (2% glutaraldehyde, 1% sodium hypochlorite, and microwave energy) on the surface hardness of Trilux, Biocler, Biotone, New Ace, and Magister commercial artificial teeth. MATERIALS AND METHODS: Specimens (n = 10) were made with the teeth included individually in circular blocks of acrylic resin, leaving the labial surface exposed. Cycles of simulated chemical disinfection were accomplished with the specimens immersed in the solutions at room temperature for 10 minutes, followed by tap water washing for 30 seconds and storage in distilled water at room temperature for 7 days until the next disinfection. Simulated disinfection by microwave energy was carried out in a domestic oven with 1300 W at a potency of 50% for 3 minutes with the specimens individually immersed in 150 ml of distilled water. Control (no disinfection) and the experimental groups (first and third disinfection cycles) were submitted to Knoop hardness measurements with indentations at the center of the labial tooth surface. Data were submitted to repeated measure two-way ANOVA and Tukey's test (α = 0.05). RESULTS: Biocler, Magister, and Trilux showed lower surface microhardness when submitted to microwave. Lower microhardness for Biotone was promoted by hypochlorite, while no significant difference was shown for New Ace. The third disinfection cycle significantly decreased the tooth surface hardness only for microwave. CONCLUSIONS: Different disinfection methods promoted different effects on the microhardness of different types of artificial teeth. Surface microhardness of the teeth was less affected by the simulated chemical disinfections when compared to microwaved specimens.

Effect of repeated microwave disinfections on bonding of different commercial teeth to resin denture base.

OBJECTIVE: To verify the influence of repeated microwave disinfections on the shear bond strength of two commercial types of teeth to acrylic resin, when the ridge lap surfaces were unmodified, bur abraded, bur grooved or etched by monomer. MATERIAL AND METHODS: Eighty specimens (n = 10) were adhered to the tooth ridge lap surface, polymerised in a water bath at 74°C for 9 h. Microwaved specimens were individually immersed in 150 ml of water and submitted to five simulated disinfections in a microwave oven calibrated at 650 W for 3 min. Control specimens were not microwave treated. Shear bond strength tests were performed in an Instron machine with a cross-speed of 1 mm/min. The fracture load values were transformed into shear bond strength as a function of the bonding area (0.28 cm(2)). Data were submitted to ANOVA and Tukey's test (α = 0.05). Fractured areas were classified as adhesive, cohesive (resin or tooth) or mixed failures. RESULTS: Repeated microwave disinfections increased the shear strength of the tooth/resin bond. Mechanical retention in microwaved and non-microwaved procedures improved the shear bond strength. CONCLUSIONS: The different commercial types of teeth influenced shear bond strength values, with Biotone teeth showing the lower values.