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1.
Stomatologiia (Mosk) ; 76(3): 5-11, 1997.
Artículo en Ruso | MEDLINE | ID: mdl-9245010

RESUMEN

Effects of the principal mineral and mineralizing components of the saliva, nutrient organic acids (carbohydrate and some others substances' metabolites) on the activity of microflora of soft dental deposit were studied in vitro. The inhibitory effect was assessed visually from the appearance or absence of deposit coating, pH measurement, and by photo- and nephelometry. Concentrations of lactic acid and sucrose were measured. The inactivating effects of the reagents were assessed by double control: qualitative, by comparing the specimen with the optic density of the extract from aqueous suspension of the deposit, and time control, by comparing the specimen with the optic density of extracts from deposit suspensions directly after mixing with the medium. Acid medium was found to block the formation of soft dental deposit and inhibit the production of lactic acid by bacterial deposit. Hence, weakly acid gargle is recommended as an effective and physiological measure preventing cariogenic situation resultant from the intake of easily fermenting carbohydrates.


Asunto(s)
Cariostáticos/uso terapéutico , Depósitos Dentarios/tratamiento farmacológico , Depósitos Dentarios/microbiología , Depresión Química , Evaluación Preclínica de Medicamentos , Humanos , Concentración de Iones de Hidrógeno , Técnicas In Vitro , Soluciones
2.
J Dent Res ; 75(10): 1779-88, 1996 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-8955673

RESUMEN

The protective effects of milk and milk products against dental caries have been demonstrated in many animal studies. We have shown that this effect was mediated by micellar casein or caseinopeptide derivatives. A reduction in the Streptococcus sobrinus population in the oral microbiota of animals fed diets supplemented with these milk components was consistently observed. A possible explanation for these findings is that milk components are incorporated into the salivary pellicle, thereby reducing the adherence of S. sobrinus. This hypothesis was tested in vitro by the incubation of bovine enamel discs with unstimulated saliva. The resulting pellicle was washed and incubated with caseinoglycomacropeptide (CGMP) and/or caseinophosphopeptide (CPP) labeled with 17- and 12-nm gold particles. All samples were prepared for electron microscopy by high-pressure freezing followed by freeze-substitution. It was demonstrated by high-resolution scanning electron microscopy with back-scattered electron imaging, as well as by transmission electron microscopy, that both peptides were incorporated into the pellicle in exchange for albumin, confirming previous findings. This protein was identified with a mouse anti-human serum albumin followed by goat anti-mouse IgG labeled with 25-nm gold particles. Incorporation of CGMP and/or CPP into salivary pellicles reduced the adherence of both S. sobrinus and S. mutans significantly. It is suggested that the calcium and phosphate-rich micellar casein or caseinopeptides are incorporated into the pellicle. The resulting ecological shifts, together with the increased remineralization potential of this biofilm, may explain its modified cariogenic potential.


Asunto(s)
Adhesión Bacteriana , Caseínas/metabolismo , Caries Dental/etiología , Esmalte Dental/microbiología , Fragmentos de Péptidos/metabolismo , Fosfopéptidos/metabolismo , Saliva/metabolismo , Proteínas y Péptidos Salivales/metabolismo , Streptococcus mutans/fisiología , Streptococcus sobrinus/fisiología , Adulto , Animales , Bovinos , Interpretación Estadística de Datos , Caries Dental/prevención & control , Depósitos Dentarios/microbiología , Película Dental , Durapatita , Congelación , Humanos , Técnicas In Vitro , Ratones , Microscopía Electrónica , Microscopía Electrónica de Rastreo , Microtomía , Persona de Mediana Edad , Leche
3.
Am J Orthod Dentofacial Orthop ; 108(4): 351-60, 1995 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-7572846

RESUMEN

The objectives of this study were to investigate the wettability of orthodontic bracket material surfaces and the composition of salivary films adsorbed onto them after 30 and 60 minutes in vivo exposure. Specimens from stainless steel, fiber-reinforced polycarbonate, and polycrystalline alumina bracket manufacturing raw materials were subjected to (a) contact angle measurements with a homologous series of liquids, (b) micro multiple internal reflection Fourier transform infrared spectroscopy (microMIR FTIR) for the characterization of the molecular composition of the in vivo adsorbed groups, and (c) incident light optical microscopy of the acquired films. The highest critical surface tension was obtained from stainless steel (40.8 +/- 0.4 dynes/cm) followed by polycarbonate (32.8 +/- 1.3 dynes/cm) and alumina (29.0 +/- 0.9 dynes/cm), suggesting a higher potential for increased plaque-retaining capacity for the stainless steel brackets. Accordingly, the total work of adhesion and its polar and nonpolar components were consistent with the surface tension ranking. The nonpolar component of the work of adhesion was higher than its polar counterpart for all materials tested, implying a possible higher attachment prevalence for those microorganisms using dispersive forces, such as van der Waals forces, as the predominant attachment mechanism to surfaces. Qualitative and quantitative variations were observed in the adsorbed films after 30 and 60 minutes intraoral exposure that may reflect the influence of the surface properties of these substrates on the structure of the pellicle formed in vivo.


Asunto(s)
Adhesión Bacteriana , Depósitos Dentarios/microbiología , Materiales Dentales/química , Soportes Ortodóncicos , Saliva/microbiología , Adhesividad , Adsorción , Óxido de Aluminio/química , Cristalización , Depósitos Dentarios/química , Película Dental , Electroquímica , Humanos , Masculino , Cemento de Policarboxilato/química , Saliva/química , Espectroscopía Infrarroja por Transformada de Fourier , Acero Inoxidable/química , Propiedades de Superficie , Tensión Superficial , Factores de Tiempo , Humectabilidad
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