Economic and environmental effects of double cropping winter annuals and corn using the Integrated Farm System Model.

Dairy farms have been under pressure to reduce negative environmental impacts while remaining profitable during times with volatile milk and commodity prices. Double cropping has been promoted to reduce negative environmental impacts and increase total dry matter yield per hectare. Three dairy farms that double cropped winter annuals and corn were selected from northern and western Pennsylvania. Data were collected from recorded crop and dairy records and financial data for 2016 and 2017. Farms ranged in size from 336 to 511 ha with 233 to 663 cows. Data were used to set parameters for the Integrated Farm System Model, which was then used to simulate 8 scenarios for each farm: current operation; 0, 50, and 100% of corn hectares double cropped; 30% feed price increase with and without double cropping; and 30% feed price decrease with and without double cropping at the farm's current level of double cropping. A 20-yr time period, using weather data that was representative of the actual farms, was used in the Integrated Farm System Model simulation to produce both financial and environmental outputs. Double cropping winter annuals and corn silage increased dry matter yield per hectare by 19%, when comparing 0 to 100% of the corn area double cropped. With all corn land double cropped, net return to management per hundredweight (45.36 kg) of milk increased by 1.8%, N leached per hectare per year decreased by an average of 4.5%, and phosphorus loss was reduced by an average of 9.2% across farms. When feed prices increased by 30%, double cropping increased net return over feed cost and net return to management by 1.6 and 2.2%, respectively, across farms. When feed prices decreased by 30%, double cropping decreased net return over feed cost and net return to management by smaller amounts of 0.13% and 0.11%, respectively, across farms. Modeling indicated that double cropping winter annuals with corn silage can have both environmental and economic benefits when winter-annual silage yields are enough to cover expenses.

Nutritional and health attributes of milk and milk imitations.

PURPOSE: Modern food technology allows designing products aiming to simulate and replace traditional food. In affluent societies there is a rising tendency to consume foods derived from plants including milk imitations or plant drinks based on cereals, nuts, legumes, oil seeds or other plant families. Herein we review production and composition of such drinks, summarize consumers' motivations to change from milk to plant drinks and highlight nutritional and health implications of consuming plant drinks instead of milk, in particular if non-fortified and if consumed by infants, children, adolescents and the elderly. RESULTS: Whereas the macronutrient concentrations of some plant drinks (soy) may approach in some cases (protein) that of cow's milk, the nutritional quality of most plant drinks, e.g., the biological value of protein and the presence and amount of vitamins and essential minerals with high bioavailability does not. If cow's milk is exchanged for non-fortified and non-supplemented plant drinks consumers may risk deficiencies of calcium, zinc, iodine, vitamins B2, B12, D, A, and indispensable amino acids, particularly in infants and toddlers who traditionally consume significant portions of milk. The vegetable nature, appearance and taste of such plant drinks may be appealing to adult consumers and be chosen for adding variety to the menu. However, in young children fed exclusively such plant drinks severe metabolic disturbances may occur. CONCLUSION: Parents, dietitians, physicians and consumers should be aware of such potential risks, if non-fortified plant drinks are consumed instead of milk.

Influence of rumen bypass fat supplementation during early lactation in tropical crossbred dairy cattle.

The present study investigated the influence of rumen bypass fat-supplemented total mixed ration (TMR) on milk production of tropical crossbred, dairy cows. Twelve stall-fed, tropical crossbred, dairy cows were studied from calving to 15 weeks of lactation. The cows were 397.6 kg in body weight and produced 9.14 L/cow/day milk at the first week of lactation. The experiment was on a complete randomized design with two treatments (i.e., basal diet alone and basal diet with bypass fat supplement) each consisting six (n = 6) replicate cows. During the experimental period, while cows of both treatments were individually fed with respective basal diet (TMR), only the cows allocated for experimental dietary treatment were supplemented with rumen bypass fat (200 g/cow/day) containing calcium salts of long-chain fatty acids. Feed intake, body weight (BW), and milk yield of cows were recorded. Proximate composition of feed, milk composition, and blood metabolic profile of cows were assessed. Dry matter intake and BW of cows were not affected (P > 0.05) by supplementation of rumen bypass fat. The cows supplemented with bypass fat had recorded significantly higher (P < 0.05) milk production compared with cows that did not receive bypass fat supplements until eleventh week of the lactation. As such, bypass fat supplementation resulted 132.38 L/cow higher (P < 0.05) cumulative milk production at 15 weeks compared with their counterparts (1142 vs. 1010 L/cow). But, milk fat, solid non-fat (SNF), protein, and milk urea nitrogen (MUN) contents were not influenced (P < 0.05) by bypass fat supplementation. Bypass fat-supplemented cows had comparatively greater (P < 0.05) serum non-esterified fatty acids (NEFA) level around 6-8 weeks of lactation. However, the serum metabolites' (i.e., NEFA, betahydroxy butyric acid (BHBA), albumin, calcium, and phosphorous) contents of both treatments varied within their respective reference range throughout the experiment. Neither the fat-supplemented cows nor their counterparts experienced negative energy balance (NEB). Benefit cost ratio of bypass fat supplementation confirmed that there is a direct financial benefit of bypass fat supplementation until 12.7th week of lactation. In conclusion, bypass fat supplementation with TMR feeding during early lactation is recommended to increase the milk production of tropical crossbred dairy cows with medium production.

An economic analysis of human milk supplementation for very low birth weight babies in the USA.

BACKGROUND: An exclusive human milk diet (EHMD) using human milk based products (pre-term formula and fortifiers) has been shown to lead to significant clinical benefits for very low birth weight (VLBW) babies (below 1250 g). This is expensive relative to diets that include cow's milk based products, but preliminary economic analyses have shown that the costs are more than offset by a reduction in the cost of neonatal care. However, these economic analyses have not completely assessed the economic implications of EHMD feeding, as they have not considered the range of outcomes affected by it. METHODS: We conducted an economic analysis of EHMD compared to usual practice of care amongst VLBW babies in the US, which is to include cow's milk based products when required. Costs were evaluated from the perspective of the health care payer, with societal costs considered in sensitivity analyses. RESULTS: An EHMD substantially reduces mortality and improves other health outcomes, as well as generating substantial cost savings of $16,309 per infant by reducing adverse clinical events. Cost savings increase to $117,239 per infant when wider societal costs are included. CONCLUSIONS: An EHMD is dominant in cost-effectiveness terms, that is it is both cost-saving and clinically beneficial, for VLBW babies in a US-based setting.

Economic evaluation of 4 bovine leukemia virus control strategies for Alberta dairy farms.

Bovine leukemia virus (BLV) is a production-limiting disease common in North American dairy herds. To make evidence-based recommendations to Canadian dairy producers and their consultants regarding cost and financial benefits of BLV on-farm control, an economic model that takes the supply-managed milk quota system into account is necessary. Alberta-specific input variables were used for the presented analysis. A decision tree model program was used to evaluate economic aspects of decreasing a 40% BLV within-herd prevalence on dairy farms by implementing various control strategies over 10 yr. Investigated strategies were (1) all management strategies, including 3 options for colostrum management; (2) some management strategies; (3) test and cull; and (4) test and segregate. Each of these strategies was compared with a no control on-farm approach. The prevalence for this no-control approach was assumed to stay constant over time. Each control strategy incurred specific yearly cost and yielded yearly decreases in prevalence, thereby affecting yearly partial net revenue. Infection with BLV was assumed to decrease milk production, decrease cow longevity, and increase condemnation of carcasses at slaughter from cattle with enzootic bovine leukosis, thereby decreasing net revenue. Cows infected with BLV generated a yearly mean partial net revenue of Can$7,641, whereas noninfected cows generated Can$8,276. Mean cost for the control strategies ranged from Can$193 to Can$847 per animal over 10 yr in a 146-animal herd. Net benefits of controlling BLV on farm, as compared with not controlling BLV, per cow in a 146-animal herd over a 10-yr period for each strategy was: Can$1,315 for all management strategies (freezer); Can$1,243 for all management strategies (pasteurizer); Can$785 for all management strategies (powdered colostrum); Can$1,028 for some management strategies; Can$1,592 for test and cull; and Can$1,594 for test and segregate. Consequently, on-farm BLV control was financially beneficial. Even though negative net benefits were possible and expected for some iterations, our sensitivity analysis highlighted the overall robustness of our model. In summary, this model provided evidence that Canadian dairy farmers should be encouraged to control BLV on their farm.

Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option.

BACKGROUND: In Experiment 1 we studied the effect of malic acid addition at 0, 1, 2 and 3 mg g-1 dry matter (DM) feed on in vitro ruminal fermentation. In Experiment 2, the effect of supplementing malic acid on feed intake, digestion and milk production and composition of lactating cows was studied. 200 multiparous lactating Holstein dairy cows were randomly assigned to two treatments: a basal diet containing concentrate and roughage at 58:42, respectively, with no additive (control treatment) or supplemented with malic acid at 30 g per cow daily (malic treatment). RESULTS: In Experiment 1, malic acid inclusion at 3 mg g-1 DM decreased in vitro methane production by 33%. In Experiment 2, malic acid decreased (P < 0.01) nutrient intake and increased nutrient digestibility. Greater (P < 0.05) milk yields, energy-corrected milk yields and milk component yields were observed in cows supplemented with malic acid. Greater milk (feed) efficiency was observed with malic acid treatment compared with the control treatment. CONCLUSION: The results show that the inclusion of malic acid at 30 g daily in the diet of lactating cows enhanced the nutrient digestibility and increased the milk production as well as feed efficiency. © 2018 Society of Chemical Industry.

Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production.

There is extensive literature addressing acceptable practices of colostrum distribution to new-born calves; however, no economic analyses are available concerning the profitability of this practice. Moreover, the health standards associated with colostrum management have been defined through the observation of reference farms without explicit reference to economic assessments. The objective of the current study was to evaluate the profitability of farm colostrum management and to define the optimal economic situations for given livestock systems and farm situations. The herd-level net value was calculated using the value of calf products, the cost of passive transfer failure and the cost of prevention. This value was determined for various beef and dairy scenarios and the various time periods spent managing colostrum. The maximal net values defined the optimal economic situations and enabled the determination of the optimal times for colostrum management and respective health standards (i.e., the prevalence of disorders at optimum). The results showed that the optimal time farmers should spend on colostrum management is approximately 15 min per calf. Furthermore, farmers should err on the side of spending too much time (> 15 min) on colostrum management rather than not enough, unless the cost of labour is high. This is all the more true that potential long term consequences of passive transfer failure on milk yields were not accounted for here due to scarcity of data, leading to consider this time threshold (15 min) as a minimal recommendation. This potential underestimation may arise from the greater nutrient content and bioactive compounds identified in colostrum although the passive immune transfer is here defined through immunoglobulins only. The present results show that for small farms that cannot hire colostrum managers, this work can be performed by the farmer after subcontracting other tasks. Moreover, the method proposed here-the definition of health standards through economic optimisation-is a promising approach to analysing health conventions in the cattle industry.

Productive, economic and risk assessment of grazing dairy systems with supplemented cows milked once a day.

Milking cows once a day (OAD) is a herd management practice that may help to reduce working effort and labour demand in dairy farms. However, a decrease in milk yield per cow occurs in OAD systems compared with twice a day (TAD) systems and this may affect profitability of dairy systems. The objective of this study was to assess productive and economic impact and risk of reducing milking frequency from TAD to OAD for grazing dairy systems, using a whole-farm model. Five scenarios were evaluated by deterministic and stochastic simulations: one scenario under TAD milking (TADAR) and four scenarios under OAD milking. The OAD scenarios assumed that milk yield per cow decreased by 30% (OAD30), 24% (OAD24), 19% (OAD19) and 10% (OAD10), compared with TADAR scenario, based on experimental and commercial farms data. Stocking rate (SR) was increased in all OAD scenarios compared to TADAR and two levels of reduction in labour cost were tested, namely 15% and 30%. Milk and concentrate feeds prices, and pasture and crop yields, were allowed to behave stochastically to account for market and climate variations, respectively, to perform risk analyses. Scenario OAD10 showed similar milk yield per ha compared with TADAR, as the increased SR compensated for the reduction in milk yield per cow. For scenarios OAD30, OAD24 and OAD19 the greater number of cows per ha partially compensated for the reduction of milk yield per cow and milk yield per ha decreased 21%, 15% and 10%, respectively, compared with TADAR. Farm operating profit per ha per year also decreased in all OAD scenarios compared with TADAR, and were US$684, US$161, US$ 303, US$424 and US$598 for TADAR, OAD30, OAD24, OAD19, OAD10, respectively, when labour cost was reduced 15% in OAD scenarios. When labour cost was reduced 30% in OAD scenarios, only OAD10 showed higher profit (US$706) than TADAR. Stochastic simulations showed that exposure to risk would be higher in OAD scenarios compared with TADAR. Results showed that OAD milking systems might be an attractive alternative for farmers who can either afford a reduction in profit to gain better and more flexible working conditions or can minimise milk yield loss and greatly reduce labour cost.

Using models to establish the financially optimum strategy for Irish dairy farms.

Determining the effect of a change in management on farm with differing characteristics is a significant challenge in the evaluation of dairy systems due to the interacting components of complex biological systems. In Ireland, milk production is increasing substantially following the abolition of the European Union milk quota regime in 2015. There are 2 main ways to increase the milk production on farm (within a fixed land base): either increase the number of animals (thus increasing the stocking rate) or increase the milk production per animal through increased feeding or increased lactation length. In this study, the effect of increased concentrate feeding or an increase in grazing intensity was simulated to determine the effect on the farm system and its economic performance. Four stocking rates (2.3, 2.6, 2.9, and 3.2 cow/ha) and 5 different concentrate supplementation strategies (0, 180, 360, 600, and 900 kg of dry matter/lactation) resulting in 20 different scenarios were evaluated across different milk, concentrate, and silage purchase prices. Each simulation was run across 10 yr of meteorological data, which had been recorded over the period 2004 to 2013. Three models-the Moorepark and St Gilles grass growth model, the pasture-based herd dynamic milk model, and the Moorepark dairy systems model-were integrated and applied to simulate the different scenarios. Overall, this study has demonstrated that the most profitable scenario was a stocking rate of 2.6 cow/ha with a concentrate supplementation of 600 kg of dry matter/cow. The factor that had the greatest influence on profitability was variability of milk price.

Long-term trends of nitrogen and phosphorus mass balances on New York State dairy farms.

The whole-farm nutrient mass balance (NMB) is an adaptive management tool that can be used to identify areas for improvement in nutrient management and to monitor progress over time. The objectives of this study were to (1) evaluate the trends of nitrogen and phosphorus mass balances of 27 New York State dairy farms over 6 to 10 yr, (2) identify specific management changes made by 4 case study farms that improved NMB over time by shifting NMB up or down depending on the initial NMB, and (3) evaluate the potential of key indicators to identify opportunities for improvement in NMB. During the study period, milk price fluctuated whereas costs associated with feed and fertilizer increased substantially. Of the 27 farms, 67 to 74% (depending on the nutrient) decreased NMB per hectare over time, whereas 63 to 67% decreased NMB per megagram of milk over time. In general, changes in NMB were directionally correct, with 43 to 56% of farms operating in the optimum operational zone (with both NMB per hectare and per megagram of milk below the feasible levels suggested for New York) toward the end of the study versus 22 to 26% in the first 2 yr of the assessments. The 4 case study farms improved their NMB, whole-farm nutrient use efficiencies, and feed nutrient use efficiencies while maintaining or increasing milk production per cow. The case study farmers made the largest changes in precision feed management, reducing protein and P in purchased feed by replacing concentrates with blends with lower nutrient concentrations. Total nutrient imports, feed imports, the percentage of homegrown feed and nutrients, the concentration of nutrients in the purchased feed, fertilizer imports, and overall crop yields were useful in identifying potential areas for improvement in NMB.

Food fortification for addressing iron deficiency in Filipino children: benefits and cost-effectiveness.

Iron deficiency is one of the most widespread nutritional disorders in both developing and industrialized countries, making it a global public health concern. Anemia, mainly due to iron deficiency, affects one third of the world's population and is concentrated in women and children below 5 years of age. Iron deficiency anemia has a profound impact on human health and productivity, and the effects of iron deficiency are especially pronounced in the first 1,000 days of life. This critical window of time sets the stage for an individual's future physiological and cognitive health, underscoring the importance of addressing iron deficiency in infants and young children. This review focuses on the use of fortified foods as a cost-effective tool for addressing iron deficiency in infants and young children in the Philippines.

Factors associated with the financial performance of spring-calving, pasture-based dairy farms.

As land becomes a limiting resource for pasture-based dairy farming, the inclusion of purchased supplementary feeds to increase milk production per cow (through greater dry matter intake) and per hectare (through increased stocking rate) is often proposed as a strategy to increase profitability. Although a plausible proposition, virtually no analysis has been done on the effect of such intensification on the profitability of commercial pasture-based dairy farm businesses. The objective of this study was to characterize the average physical and financial performance of dairy systems differing in the proportion of the cow's diet coming from grazed pasture versus purchased supplementary feeds over 4 yr, while accounting for any interaction with geographic region. Physical, genetic, and financial performance data from 1,561 seasonal-calving, pasture-based dairy farms in Ireland were available between the years 2008 and 2011; data from some herds were available for more than 1 yr of the 4-yr study period, providing data from 2,759 dairy farm-years. The data set was divided into geographic regions, based on latitude, rainfall, and soil characteristics that relate to drainage; these factors influence the length of the pasture growth season and the timing of turnout to pasture in spring and rehousing in autumn. Farms were also categorized by the quantity of feed purchased; farms in which cows received <10, 11-20, 21-30, or >30% of their annual feed requirements from purchased feed were considered to be categories representative of increasing levels of system intensification. Geographic region was associated with differences in grazing days, pasture harvested per hectare, milk production per cow and per hectare, and farm profitability. Farms in regions with longer grazing seasons harvested a greater amount of pasture [an additional 19kg of dry matter (DM)/ha per grazing day per hectare], and greater pasture harvested was associated with increased milk component yield per hectare (58.4kg of fat and 51.4kg of protein more per tonne of DM pasture harvested/ha) and net profit per hectare (€268/ha more per tonne of DM harvested). Milk yield and yield of milk components per cow and per hectare increased linearly with increased use of purchased feed (additional 30.6kg of milk fat and 26.7kg of milk protein per tonne of DM purchased feed per hectare), but, on average, pasture harvested/hectare and net profit/hectare declined (-0.60 t of DM/ha and -€78.2/ha, respectively) with every tonne of DM supplementary feed purchased per hectare. The results indicate an effect of purchased feeds not usually accounted for in marginal economic analyses (e.g., milk to feed price ratio): the decline in pasture harvested/hectare, with the costs of producing the unutilized pasture in addition to the cost of feed resulting in a lower profit. In conclusion, greater milk component yields per cow were associated with increased profit per hectare, and a greater use of purchased feeds was associated with an increase in the yield of milk components. However, on average, increasing yield of milk components through the supply of purchased feeds to pasture-based cows was associated with a decline in pasture harvested per hectare and profitability. The decline in pasture harvested per hectare with increased use of purchased supplements per cow is probably the primary reason for the low milk production response and the failure to capitalize on the potential benefits of purchased supplements, with the associated costs of growing the unutilized pasture, in conjunction with increased nonfeed variable and fixed costs outweighing the increased milk production and revenue from supplementation. Farmers considering intensification through use of purchased supplements to increase the stock-carrying capacity of the farm (i.e., stocking rate) must ensure that they focus on management of pasture and total cost control to capture the potential benefits of supplementary feed use.

Viabilidade econômica da inclusão de óleo de girassol em dieta à base de cana-de-açúcar para vacas em lactação / Economic viability of feeding different levels of sunflower oil in sugarcane-based diets to lactating cows

Objetivou-se avaliar a viabilidade econômica da produção de leite de vacas Holandês x Gir, pela inclusão de níveis crescentes de óleo de girassol (0,0; 1,5; 3,0 e 4,5 por cento) na matéria seca de dietas baseadas em cana-de-açúcar. Os dados utilizados no estudo foram obtidos de experimento realizado com 12 vacas Holandês x Gir, multíparas, com produção média de 18,2kg/dia de leite, distribuídas em três quadrados latinos 4 x 4, conforme a produção de leite, a ordem de lactação e o peso corpóreo. As dietas foram isoproteicas, fornecidas ad libitum na forma de mistura total (relação volumoso:concentrado de 60:40, base matéria seca), e os consumos das vacas determinados diariamente. As produções individuais diárias de leite foram registradas, e sua composição foi analisada quanto aos teores de gordura, proteína e ácidos graxos. A viabilidade econômica foi realizada considerando-se os preços dos ingredientes fornecidos e o consumo diário da dieta de cada tratamento. O benefício econômico foi obtido pela diferença entre a receita, com a venda do leite, e o custo com alimentação dos animais. O pagamento por qualidade foi estimado pela média de oito sistemas utilizados por empresas do ramo de laticínios, com base nos teores de gordura, proteína e no volume de leite. A dieta sem inclusão de OG foi a que proporcionou maior benefício econômico. A inclusão de OG nas dietas baseadas em cana-de-açúcar não foi viável, economicamente, devido aos gastos adicionais com OG e às penalizações resultantes da redução dos teores de proteína e de gordura do leite...

The aim of this study was to evaluate the economic viability of the milk yield of Holstein x Gir cows by the addition of growing levels of sunflower oil (SO) (0.0, 1.5, 3.0 and 4.5 percent) in the dry matter of sugar-cane based diets. The data utilized in the study were obtained from an experiment conducted with 12 multiparous Holstein x Gir cows, with average yield of 18.2kg/day of milk, distributed into three 4 x 4 Latin squares according to milk yield, lactation order and body weight. The diets were isoprotein, a total mixture fed at libitum (ratio roughage concentrate of 60:40, dry matter basis) and cow consumption was determined daily. The individual milk yields were recorded daily and their composition analyzed regarding fat, protein and fatty acids content. The economic viability was carried out by considering the prices of the feedstuffs fed and the daily consumption in the diet for each treatment. The economic benefit was obtained by the difference between the receipt with the milk sale and the cost with the feeding of the animals. The pay for quality was estimated on the basis of the mean of eight systems utilized by businesses in the dairy branch on the basis of the fat and protein contents and by milk volume. The diet without the addition of SO was the one which provided the greatest economic benefit. The addition of SO in the sugar-cane based diets was not economically viable due to the additional expenditures with SO and the penalizations resulting from the reduction of the milk protein and fat content...

Attitudes, beliefs, and barriers related to milk consumption in older, low-income women.

OBJECTIVE: To determine attitudes, beliefs, and barriers related to adequate milk consumption in low-income women ages ≥ 60 years. METHODS: Nine focus groups were conducted with a convenience sample of 59 women at congregate meal sites in a metropolitan area. Grounded in Social Cognitive Theory, focus group questions were used to explore personal, behavioral, and environmental factors associated with milk consumption. RESULTS: Key response themes indicated a positive attitude for the taste of milk (except for low-fat), a primary belief that milk was important for bones and health, and a primary barrier of gastrointestinal side effects. CONCLUSIONS AND IMPLICATIONS: Knowledge regarding the benefits of milk and the dislike of its taste were not the primary reason for the lack of consumption. Instead, gastrointestinal side effects seemed to be the major barrier to adequate consumption. Future nutrition campaigns should test strategies for lactose intolerance management when communicating with low-income older women.

The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.

BACKGROUND: To be successful, dietary guidance needs to identify foods that are nutrient rich, affordable, and appealing. Analyses of dietary surveys on "what we eat in America" can now be supplemented by analyses of nutrient density as well as nutrient cost. OBJECTIVE: To explore the relative contribution of 9 food groups to energy and nutrient intakes and to assess the relative cost of selected nutrients by major food group. METHOD: Dietary intake data were provided by the 4 cycles of the continuous National Health and Nutrition Examination Survey (NHANES 2001-2002, 2003-2004, 2005-2006, and 2007-2008). Research on the nutritive value and cost of U.S. foods was made possible by the merging of the U.S. Department of Agriculture (USDA) Food and Nutrition Database for Dietary Studies (FNDDS 2.0) with the USDA food prices database. Nutrient densities were calculated per 100 kcal. Nutrient costs were calculated as the dollar cost of meeting 10% daily value for a given nutrient. RESULTS: Despite their low energy contribution (10%-13% of energy), milk and milk products contributed 47% of calcium, 42% of retinol, and 65% of vitamin D to the diets of children and adults. Milk and milk products were among the top sources of riboflavin, phosphorous, and vitamin B(12). Cost analyses showed that milk and milk products were by far the lowest-cost source of dietary calcium and were among the lowest-cost sources of riboflavin and vitamin B(12). Vegetables and fruit were the lowest-cost sources of vitamin C, whereas dry beans and legumes were the lowest-cost sources of fiber. CONCLUSION: The nutrients-per-calorie and nutrient cost metrics can help identify affordable nutrient-rich foods.

Maximizing profit on New England organic dairy farms: an economic comparison of 4 total mixed rations for organic Holsteins and Jerseys.

The objective of these experiments was to compare 4 total mixed rations fed to USDA-certified organic dairy cows in New England. Forty-eight Jersey cows from the University of New Hampshire (UNH) and 64 Holstein cows from the University of Maine (UMaine) were assigned to a 2 × 2 factorial arrangement of treatments testing the main effects of corn silage versus grass silage as the forage base and commodity concentrates versus a complete pelleted concentrate mixture. Treatment diets were fed as a total mixed ration for 8 wk during the winter and spring months of 2007, 2008, and 2009. Milk yield, component, and quality data were recorded and used to calculate the value of the milk produced for each cow. The dry matter intake (DMI) was recorded and used to calculate the average cost per cow per day of each diet. Income over feed costs were calculated for each diet using milk value and feed cost data. Feed cost and income over feed cost data were resampled using bootstrap methodology to examine potential patterns. Milk yield, milk fat and true protein concentrations, and SCC were similar among treatments. Cows at UNH fed corn silage tended to have higher DMI and lower milk urea nitrogen than did cows fed grass silage, whereas cows fed pellets had higher DMI than cows fed commodities. Cows at UNH fed commodities tended to have higher body condition scores than those fed pellets. Cows at UMaine fed commodities tended to have higher DMI than did cows fed pellets, and cows fed corn silage had lower milk urea nitrogen than did cows fed grass silage. Body weights and body condition scores were not different for cows at UMaine. Feed costs were significantly higher for corn silage diets and diets at UNH containing pellets, but not at UMaine. The calculated value of the milk and income over feed costs did not differ among treatments at either university. Bootstrap replications indicated that the corn silage with commodities diet generally had the highest feed cost at both UNH and UMaine, whereas grass silage diets containing commodities generally had the lowest cost. In contrast, the grass silage with commodities diets had the highest income over feed cost in the majority of the replications at both UNH and UMaine replications, whereas the corn silage with commodities diets had the lowest rank. Similar results were observed when forage prices were increased or decreased by 5, 10, and 25% above or below the actual feed price. Feeding a grass silage-based diet supplemented with commodity concentrates may have an economic advantage for dairy producers in New England operating under an organic system of production.

Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.

Despite an overall increase in the consumption of milk products, the consumption of plain processed milk in South Korea is decreasing. One of the major reasons for this phenomenon is that consumers in Korea find the taste of plain milk unpalatable. The principal objective of this study was to identify the internal and external drivers of liking for milk among Korean consumers. The results of descriptive analysis (Chung and others 2008) were correlated to the results of consumer taste tests to identify the sensory characteristics that positively and negatively affect consumers' liking of milk. Consumers' health and food-related attitudes were surveyed as well as their daily milk consumption patterns to investigate the effects of these attitudes and consumption patterns on the liking for various types of milk. Consumers' liking of milk samples was positively correlated with sweetness, sweet cream flavor, and smooth texture. Grassy odor, raw milk flavor, artificial milk flavor, and rancid flavor were the negative drivers of liking. Consumers who frequently drink plain processed milk, in particular, preferred the UHT-processed whole milk samples, whereas infrequent drinkers preferred lactose-free milk samples. Consumers with strong food neophobic tendency significantly rated lower than consumers with weak tendency for most of the liking categories and some of the attribute intensities. Finally, when the consumers were grouped based on their common preference for milk samples, plain processed milk consumption frequency was the major determinant affecting the preference for milk.

Características agronômicas e viabilidade do tifton-85 (Cynodon spp) irrigado num sistema de produção de leite / Agronomic characteristics and viability of tifton-85 (Cynodon spp) irrigated in the milk production system

O experimento foi conduzido no CTCO/FESR da EPAMIG para avaliar a economicidade da irrigação da pastagem de Tifton-85 e características agronômicas do relvado. Foram utilizadas duas áreas de 3,54 ha (com e sem irrigação), divididas em oito piquetes de 4.430 m2 manejados em sistema de lotação rotacionada. Estas áreas foram adubadas com 200 kg de N/ha, parcelados durante o verão. A comparação foi feita com base no teste de hipótese em amostras pariadas. A irrigação promoveu aumento na produção de folhas verdes, 2.249 vs 1.443 kg de MS/ha, maior relação folha/caule, 0,37 vs 0,26, maior teor de PB na planta inteira,8,49 vs 6,67 e folha 14,78 vs 12,94 e menor porcentagem de FDA na planta inteira, 44,87 vs 46,15. A produção de leite em kg/animal/dia (9,92 e 10,05) e kg/ha (1.195 e 1.215) no sistema com ou sem irrigação não diferiram significativamente. Em ambos os tratamentos, a produção de leite em kg/ha foi maior no período de seca do que durante as águas, (1.302 vs 1.008 e sem irrigação 1.403vs 1.028). Os menores gastos com silagem de milho (8,82 t) e cana de-açúcar (3 t) não foram suficientes para compensar os gastos com energia.

The experiment was carried out to evaluate the irrigation viability of a Tifton-85 pasture and the sward productivity. Two areas of 3.54 ha (with or without irrigation) were divided in eight paddocks of 4.430 m2 and a grazing method of rotational stocking was used. During the summer these areas were fertilized with 200 kg of N/ha. The pasture irrigation system increased the green leaves production, 2,249 vs 1,443 kg of DM/ha, the leaf: stem ratio, 0.37vs 0.26, the CP content in the whole plant and leaf, 8.49 vs 6.67 and14.78 vs 12.94, respectively and reduced the percentage of ADF in the whole plant, 44.87 vs 46.15. The milk production in kg/animal/day (9.92 and 10.05) and in kg/ha (1,195 and 1,215) did not differin the systems with and without irrigation. In both treatments milk production in kg/ha increased from April to July in comparison with the period from December to March (with irrigation, 1,302 vs1,088 and without irrigation, 1,403 vs 1,028). The reduction of expenses with the corn silage (8.82 t) and sugarcane (3 t) was not enough to compensate the expenditure with energy.

What is soil organic matter worth?

The conservation and restoration of soil organic matter are often advocated because of the generally beneficial effects on soil attributes for plant growth and crop production. More recently, organic matter has become important as a terrestrial sink and store for C and N. We have attempted to derive a monetary value of soil organic matter for crop production and storage functions in three contrasting New Zealand soil orders (Gley, Melanic, and Granular Soils). Soil chemical and physical characteristics of real-life examples of three pairs of matched soils with low organic matter contents (after long-term continuous cropping for vegetables or maize) or high organic matter content (continuous pasture) were used as input data for a pasture (grass-clover) production model. The differences in pasture dry matter yields (non-irrigated) were calculated for three climate scenarios (wet, dry, and average years) and the yields converted to an equivalent weight and financial value of milk solids. We also estimated the hypothetical value of the C and N sequestered during the recovery phase of the low organic matter content soils assuming trading with C and N credits. For all three soil orders, and for the three climate scenarios, pasture dry matter yields were decreased in the soils with lower organic matter contents. The extra organic matter in the high C soils was estimated to be worth NZ$27 to NZ$150 ha(-1) yr(-1) in terms of increased milk solids production. The decreased yields from the previously cropped soils were predicted to persist for 36 to 125 yr, but with declining effect as organic matter gradually recovered, giving an accumulated loss in pastoral production worth around NZ$518 to NZ$1239 ha(-1). This was 42 to 73 times lower than the hypothetical value of the organic matter as a sequestering agent for C and N, which varied between NZ$22,963 to NZ$90,849 depending on the soil, region, discount rates, and values used for carbon and nitrogen credits.