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1.
Pharmacol Rep ; 73(1): 122-129, 2021 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-32700246

RESUMEN

BACKGROUND: The aim of this study is to preliminary evaluate the antiparkinsonian activity of furanocoumarin-xanthotoxin, in two behavioral animal models, zebrafish larvae treated with 6-hydroxydopamine and mice treated with 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine in order to compare both models. METHODS: Xanthotoxin was isolated from Pastinaca sativa L. (Apiaceae) fruits. Then, the compound was administered by immersion to zebrafish 5 days after fertilization (dpf) larvae or intraperitoneally to male Swiss mice, as a potential therapeutic agent against locomotor impairments. RESULTS: Acute xanthotoxin administration at the concentration of 7.5 µM reversed locomotor activity impairments in 5-dpf zebrafish larvae. In mice model, acute xanthotoxin administration alleviated movement impairments at the concentration of 25 mg/kg. CONCLUSIONS: The similar activity of the same substance in two different animal models indicates their compatibility and proves the potential of in vivo bioassays based on zebrafish models. Results of our study indicate that xanthotoxin may be considered as a potential lead compound in the discovery of antiparkinsonian drugs.


Asunto(s)
Antiparkinsonianos/uso terapéutico , Metoxaleno/uso terapéutico , Enfermedad de Parkinson Secundaria/inducido químicamente , Enfermedad de Parkinson Secundaria/tratamiento farmacológico , Pez Cebra , Animales , Bioensayo , Descubrimiento de Drogas , Frutas/química , Larva , Intoxicación por MPTP/tratamiento farmacológico , Masculino , Ratones , Trastornos del Movimiento/tratamiento farmacológico , Oxidopamina , Pastinaca/química , Extractos Vegetales/uso terapéutico , Especificidad de la Especie
2.
Molecules ; 25(9)2020 Apr 28.
Artículo en Inglés | MEDLINE | ID: mdl-32353989

RESUMEN

Naturally occurring coumarins are bioactive compounds widely used in Asian traditional medicine. They have been shown to inhibit proliferation, induce apoptosis, and/or enhance the cytotoxicity of currently used drugs against a variety of cancer cell types. The aim of our study was to examine the antiproliferative activity of different linear furanocoumarins on human rhabdomyosarcoma, lung, and larynx cancer cell lines, and dissolve their cellular mechanism of action. The coumarins were isolated from fruits of Angelica archangelica L. or Pastinaca sativa L., and separated using high-performance counter-current chromatography (HPCCC). The identity and purity of isolated compounds were confirmed by HPLC-DAD and NMR analyses. Cell viability and toxicity assessments were performed by means of methylthiazolyldiphenyl-tetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assays, respectively. Induction of apoptosis and cell cycle progression were measured using flow cytometry analysis. qPCR method was applied to detect changes in gene expression. Linear furanocoumarins in a dose-dependent manner inhibited proliferation of cancer cells with diverse activity regarding compounds and cancer cell type specificity. Imperatorin (IMP) exhibited the most potent growth inhibitory effects against human rhabdomyosarcoma and larynx cancer cell lines owing to inhibition of the cell cycle progression connected with specific changes in gene expression, including CDKN1A. As there are no specific chemotherapy treatments dedicated to laryngeal squamous cell carcinoma and rhabdomyosarcoma, and IMP seems to be non-toxic for normal cells, our results could open a new direction in the search for effective anti-cancer agents.


Asunto(s)
Antineoplásicos Fitogénicos/farmacología , Furocumarinas/farmacología , Neoplasias Laríngeas/patología , Rabdomiosarcoma/patología , Angelica archangelica/química , Apoptosis , Ciclo Celular , Línea Celular Tumoral , Proliferación Celular , Supervivencia Celular , Cromatografía , Inhibidor p21 de las Quinasas Dependientes de la Ciclina/metabolismo , Ensayos de Selección de Medicamentos Antitumorales , Fibroblastos/efectos de los fármacos , Citometría de Flujo , Frutas/química , Humanos , L-Lactato Deshidrogenasa/metabolismo , Neoplasias Laríngeas/tratamiento farmacológico , Pastinaca/química , Rabdomiosarcoma/tratamiento farmacológico
3.
Molecules ; 25(4)2020 Feb 16.
Artículo en Inglés | MEDLINE | ID: mdl-32079080

RESUMEN

In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study's aims were to determine the chemical composition and the antioxidant properties of the essential oil of Pastianica sylvestris. The essential oil was isolated with a yield of 0.41% (w/v) by steam distillation from the dried seeds and subsequently analysed by GC-MS. Octyl acetate (78.49%) and octyl hexanoate (6.68%) were the main components. The essential oil exhibited an excellent activity for the inhibition of primary and secondary oxidation products for cold-pressed sunflower oil comparable with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), which were evaluated using peroxide and thiobarbituric acid values. The antioxidant activity of the essential oil was additionally validated using DPPH radical scavenging (0.0016 ± 0.0885 mg/mL), and ß-carotene-linoleic acid bleaching assays. Also, the amounts of total phenol components (0.0053 ± 0.0023 mg GAE/g) were determined.


Asunto(s)
Acetatos/química , Antioxidantes/química , Aceites Volátiles/química , Pastinaca/química , Semillas/química , Acetatos/aislamiento & purificación , Antioxidantes/aislamiento & purificación , Bioensayo , Compuestos de Bifenilo/antagonistas & inhibidores , Compuestos de Bifenilo/química , Hidroxianisol Butilado/química , Hidroxianisol Butilado/aislamiento & purificación , Hidroxitolueno Butilado/química , Cromatografía de Gases y Espectrometría de Masas , Ácido Linoleico/química , Aceites Volátiles/aislamiento & purificación , Fenoles/química , Picratos/antagonistas & inhibidores , Picratos/química , Extractos Vegetales/química , Aceite de Girasol/química , Tiobarbitúricos/química , beta Caroteno/química
4.
Nat Prod Commun ; 10(4): 661-4, 2015 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-25973504

RESUMEN

The present study for the first time reports the chemical composition of the endemic Balkan parsnip Pastinaca hirsuta Pancic essential oil and headspace (HS) volatiles, obtained from fresh roots, stems, flowers and fruits, as well as fresh fruits n-hexane and diethyl ether extracts. According to GC-MS and GC-FID analyses, ß-Pinene was one of the major components of the root and stem HS volatiles (50.6-24.1%). (E)-ß-Ocimene was found in a significant percentage in the stem and flowers HS volatiles (31.6-57.3%). The most abundant constituent of the fruit HS, flower and fruit essential oils and both extracts was hexyl butanoate (70.5%, 31.1%, 80.4%, 47.4% and 52.7%, respectively). Apiole, accompanied by myristicin and (Z)-falcarinol, make up over 70% of the root essential oils. γ-Palmitolactone was the major component of the stem essential oils (51.9% at the flowering stage and 45.7% at the fruiting stage). Beside esters as dominant compounds, furanocoumarins were also identified in extracts. (Dis)similarity relations of examined plant samples were also investigated by the agglomerative hierarchical cluster analysis. The obtained results show there is difference in the composition of volatile components from different plant organs, while the stage of growth mainly affects the quantitative volatiles composition.


Asunto(s)
Aceites Volátiles/química , Pastinaca/química , Extractos Vegetales/química , Aceites de Plantas/química
5.
Nat Prod Commun ; 9(6): 811-4, 2014 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-25115085

RESUMEN

The contents, composition and radical scavenging capacity of phenolic compounds from parsnips of various root weights grown in Serbia were examined. The content of phenolic compounds depended on root size, and the highest content was in the group where the samples with the lowest root size were grouped. The content of phenolic compounds varied from 109.7 to 125.3 micromol of chlorogenic acid per g dry extract, i.e.5470.8 to 6245.1 mg per kg fresh weight. Among the identified compounds were quercetin, kaempferol, apigenin and genkwanin glucosides and hydroxycinnamic and caffeoylshikimic acids. The highest antioxidant capacity was found for the group with the lowest root weight; the IC50 values ranged from 1.59 to 2.49 mg mL(-1). There was positive correlation between the total phenolic content and scavenging capacity, and the kaempferol glucosides content could be an indicator of DPPH scavenging capacity of parsnip roots.


Asunto(s)
Depuradores de Radicales Libres/farmacología , Pastinaca/química , Fenoles/farmacología , Raíces de Plantas/química , Compuestos de Bifenilo , Depuradores de Radicales Libres/química , Fenoles/química , Picratos , Extractos Vegetales/química
6.
Nat Prod Commun ; 8(8): 1123-6, 2013 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-24079184

RESUMEN

Falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol; (1) is a polyacetylene commonly found in several plant families. The absolute configuration of naturally occurring 1 is not clear and contradictory results have been reported in the literature. Determination of the absolute configuration of 1 from Pastinaca sativa L. was carried out. Isolation of 95% pure 1 was performed via successive fractionation and preparative-HPLC. A racemic mixture comprised of 3R-1 and 3S-1 was synthesized in order to confirm the absolute configuration of the isolated natural product using chiral HPLC. Based on a combination of chiral HPLC and specific rotation, 1 present in P. saliva was found to have a 3R absolute configuration (i.e. (3R, 9Z)-heptadeca-1,9-diene-4,6-diyn-3-ol).


Asunto(s)
Diinos/química , Diinos/aislamiento & purificación , Alcoholes Grasos/química , Alcoholes Grasos/aislamiento & purificación , Pastinaca/química , Cromatografía Líquida de Alta Presión , Conformación Molecular , Raíces de Plantas/química , Estereoisomerismo
7.
Parasitol Res ; 110(2): 565-70, 2012 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-21735149

RESUMEN

The aim of this study is to evaluate the in vitro amoebicidal activity of the aqueous extracts of Pastinaca armenea and Inula oculus-christi from Turkey. In the presence of aqueous extracts (ranging from 1.0 to 32.0 mg/ml), numbers of the viable Acanthamoeba castellanii trophozoites and cysts were decreased during the experimental process. Both extracts showed a time- and dose-dependent amoebicidal action on the trophozoites and cysts. Among the extracts tested, I. oculus showed the strongest amoebicidal effect on the trophozoites and cysts. In the presence of 32.00 mg/ml extract solution in the media, no viable trophozoites were determined from the time of 24 h. Moreover, in the presence of 16.00 mg/ml I. oculus-christi extract, no viable trophozoites were detected in 72 h of the experiment. Effectiveness of I. oculus-christi extract was found moderate against the cysts. In the presence of 32.00 mg/ml extract, only 25.3% of the total cysts were killed effectively. In the case of P. armenea, 40.3% and 23.0% of the trophozoites and cysts were killed in the presence of 32.00 mg/ml extract at the end of the experimental process (72 h), respectively.


Asunto(s)
Acanthamoeba castellanii/efectos de los fármacos , Amebicidas/farmacología , Inula/química , Pastinaca/química , Extractos Vegetales/farmacología , Amebicidas/aislamiento & purificación , Supervivencia Celular/efectos de los fármacos , Relación Dosis-Respuesta a Droga , Evaluación Preclínica de Medicamentos , Extractos Vegetales/aislamiento & purificación , Esporas Protozoarias/efectos de los fármacos , Factores de Tiempo , Trofozoítos/efectos de los fármacos , Turquía
8.
J Agric Food Chem ; 58(13): 7740-7, 2010 Jul 14.
Artículo en Inglés | MEDLINE | ID: mdl-20521838

RESUMEN

The effect of blanching (95 +/- 3 degrees C) followed by sous vide (SV) processing (90 degrees C for 10 min) on levels of two polyacetylenes in parsnip disks immediately after processing and during chill storage was studied and compared with the effect of water immersion (WI) processing (70 degrees C for 2 min.). Blanching had the greatest influence on the retention of polyacetylenes in sous vide processed parsnip disks resulting in significant decreases of 24.5 and 24% of falcarinol (1) and falcarindiol (2) respectively (p < 0.05). Subsequent SV processing did not result in additional significant losses in polyacetylenes compared to blanched samples. Subsequent anaerobic storage of SV processed samples resulted in a significant decrease in 1 levels (p < 0.05) although no change in 2 levels was observed (p > 0.05). 1 levels in WI processed samples were significantly higher than in SV samples (p

Asunto(s)
Manipulación de Alimentos/métodos , Pastinaca/química , Extractos Vegetales/análisis , Poliinos/análisis , Color
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