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Medicinas Complementárias
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1.
Regul Toxicol Pharmacol ; 41(1): 66-72, 2005 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-15649828

RESUMEN

Glycoalkaloids in potatoes may induce gastro-intestinal and systemic effects, by cell membrane disruption and acetylcholinesterase inhibition, respectively. The present single dose study was designed to evaluate the toxicity and pharmacokinetics of orally administered potato glycoalkaloids (alpha-chaconine and alpha-solanine). It is the first published human volunteer study were pharmacokinetic data were obtained for more than 24 h post-dose. Subjects (2-3 per treatment) received one of the following six treatments: (1-3) solutions with total glycoalkaloid (TGA) doses of 0.30, 0.50 or 0.70 mg/kg body weight (BW), or (4-6) mashed potatoes with TGA doses of 0.95, 1.10 or 1.25 mg/kg BW. The mashed potatoes had a TGA concentration of nearly 200 mg/kg fresh weight (the presently recognised upper limit of safety). None of these treatments induced acute systemic effects. One subject who received the highest dose of TGA (1.25 mg/kg BW) became nauseous and started vomiting about 4 h post-dose, possibly due to local glycoalkaloid toxicity (although the dosis is lower than generally reported in the literature to cause gastro-intestinal disturbances). Most relevant, the clearance of glycoalkaloids usually takes more than 24 h, which implicates that the toxicants may accumulate in case of daily consumption.


Asunto(s)
Solanina/análogos & derivados , Solanina/efectos adversos , Solanum tuberosum , Adulto , Área Bajo la Curva , Disponibilidad Biológica , Relación Dosis-Respuesta a Droga , Femenino , Semivida , Humanos , Masculino , Persona de Mediana Edad , Solanina/sangre , Solanina/farmacocinética
2.
J Chromatogr ; 573(1): 69-78, 1992 Jan 03.
Artículo en Inglés | MEDLINE | ID: mdl-1564109

RESUMEN

The development of a high-performance liquid chromatography (HPLC) method for the separation and quantification of potato glycoalkaloids and their aglycone solanidine in blood serum is reported. High selectivity was obtained by using solid-phase extraction followed by off-line dual-column HPLC. Injections were made via a sample enrichment column to achieve maximum sensitivity in the assay. The potato alkaloids in the HPLC effluents were detected by ultraviolet absorption at 200 nm. The detection limits were estimated to be 0.3 ng/ml of serum for each of the alkaloids. The method was used to study the pharmacokinetics of potato glycoalkaloids in humans. alpha-Solanine and alpha-chaconine were detected in all blood serum samples collected from seven volunteers 1-25 h after a meal of potatoes. Solanidine was detected in some samples, but there were no traces of the mono- or diglycosides. The average apparent biological half-lives for alpha-solanine and alpha-chaconine were 11 and 19 h, respectively.


Asunto(s)
Alcaloides/sangre , Solanum tuberosum/química , Adulto , Alcaloides/aislamiento & purificación , Alcaloides/farmacocinética , Cromatografía Líquida de Alta Presión , Diosgenina , Semivida , Humanos , Masculino , Alcaloides Solanáceos/sangre , Alcaloides Solanáceos/aislamiento & purificación , Alcaloides Solanáceos/farmacocinética , Solanina/análogos & derivados , Solanina/sangre , Solanina/aislamiento & purificación , Solanina/farmacocinética , Solanum tuberosum/efectos adversos , Espectrofotometría Ultravioleta
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