Polioencephalomalacia associated with the ingestion of ammonium sulphate by sheep and cattle.

In the latter part of 1991 an unusual neurological disease was recognised on several farms in England. This report describes the case histories and clinical, biochemical and pathological findings in six calves and two lambs aged from two to 44 weeks obtained from five of these farms. Laminar cerebrocortical necrosis and severe bilateral necrosis of the thalamus and/or striatum progressing to cavitation were recognised in their brains. These changes are similar to those of experimental sulphate toxicity. Morbidity rates of 16 to 48 per cent and mortality rates of 0 to 8 per cent were recorded. The affected animals did not respond to vitamin B1 treatment; the erythrocyte transketolase levels of in-contact cattle and of one untreated affected calf and one untreated lamb were within the normal range. All five farms had recently introduced a proprietary concentrate ration containing ammonium bicarbonate. After this ration was withdrawn no new cases of nervous clinical disease were observed. It is suggested that, in at least some cases, the morphology and topography of lesions may distinguish sulphate induced polioencephalomalacia from that of sporadic thiamine-dependent cerebrocortical necrosis.

Effects of high iron and sulfate ion concentrations on dry matter digestion and volatile fatty acid production by ruminal microorganisms.

The inhibitory effects of iron- and sulfate-containing compounds on the in vitro digestion of a balanced forage diet by mixed populations of ruminal microorganisms were examined in batch cultures. Compounds containing ferrous and ferric cations consistently inhibited DM digestion by up to 36% when added Fe concentrations in cultures were between 100 and 1,000 mg/L. Increased sulfate concentrations of up to 200 mg/L or chloride concentrations of up to 635 mg/L were not associated with decreased DM digestion. Ammonium sulfate additions that provided 200 mg/L of added sulfur increased (P less than .05) digestibility by 10%. Sulfate-containing iron salts tended to be less inhibitory than chloride salts and were associated with increased gas production during digestion. Ferric chloride inhibited (P less than .05) microbial activities at lower concentrations than ferrous chloride. Data suggest that excessive iron supplementation or contamination of feeds with iron-containing pollutants may decrease microbial activities in the rumen.