Influence of dietary linseed oil as substitution of fish oil on whole fish fatty acid composition, lipid metabolism and oxidative status of juvenile Manchurian trout, Brachymystax lenok.

In this study, juvenile Manchurian trout, Brachymystax lenok (initial weight: 6.43 ± 0.02 g, mean ± SE) were received for nine weeks with five types of diets prepared by gradually replacing the proportion of fish oil (FO) with linseed oil (LO) from 0% (LO0) to 25% (LO25), 50% (LO50), 75% (LO75), and 100% (LO100). The eicosapentaenoic (EPA) and docosahexaenoic (DHA) composition decreased with increasing inclusion level of LO (P < 0.05). With increasing LO inclusion level, triglyceride (TAG) content of serum increased significantly, however, there was a decrease in high-density lipoprotein cholesterol (HDL) (P < 0.05). LO substitution of FO up-regulated the gene expression level of lipid metabolism-related genes Fatty Acid Desaturases 6 (FAD6), Acetyl-Coa Carboxylase (ACCα), Sterol Regulatory Element Binding Protein 1 (SREBP-1), and Sterol O- Acyl Transferase 2 (SOAT2), and down-regulated the gene expression level of Peroxisome Proliferator-Activated Receptor a (PPARα) (P < 0.05). The SOD activities of both serum and liver in LO100 were significantly lower than in LO25 (P < 0.05). The CAT activity of the liver in LO100 was significantly lower than in LO0 and LO25 (P < 0.05). This study indicates that the Manchurian trout may have the ability to synthesize LC-PUFAs from ALA, and an appropriate LO in substitution of FO (<75%) could improve both the lipid metabolism and the oxidation resistance.

Oleaginous yeast as a component in fish feed.

This study investigates the replacement of vegetable oil (VO) in aquaculture feed for Arctic char (Salvelinus alpinus) with oil produced by the oleaginous yeast Lipomyces starkeyi grown in lignocellulose (wheat straw) hydrolysate. VO is extensively used to partially replace fish oil in aquaculture feed, which can be seen as non-sustainable. VO itself is becoming a limited resource. Plant oils are used in many different applications, including food, feed and biodiesel. Its replacement in non-food applications is desirable. For this purpose, yeast cells containing 43% lipids per g dry weight were mechanically disrupted and incorporated into the fish feed. There were no significant differences in this pilot study, regarding weight and length gain, feed conversion ratio, specific growth rate, condition factor and hepatosomatic index between the control and the yeast oil fed group. Fatty and amino acid composition of diet from both groups was comparable. Our results in fish demonstrate that it is possible to replace VO by yeast oil produced from lignocellulose, which may broaden the range of raw materials for food production and add value to residual products of agriculture and forestry.

Comparative study of the effects of a small-scale trout farm on the macrozoobenthos, potamoplankton, and epilithic diatom communities.

Trout farms are one of the major sources of pollution of highland streams and rivers, which are very sensitive ecosystems otherwise scarcely influenced by human activities. A trout farm with low annual production was chosen for comparative monitoring of its effects on the macrozoobenthos, epilithic diatom, and potamoplankton communities in the receiving stream. Research was conducted every 2 months during a period of 1 year (one control point and three localities downstream from the farm). The fish farm discharge induced moderate alteration of environmental factors in the receiving watercourse, viz., significant increase of the ionized and un-ionized ammonia fraction, dissolved oxygen concentration, and biological oxygen demand. Species richness and Simpson's diversity index did not change in any of the communities. Correspondent analysis of potamoplankton community composition clearly showed trout farm effects, thereby indicating the need for reevaluation of saprobic valence values for potamoplankton species. The complete lack of influence of the trout farm discharge on the epilithic diatom community is probably due to absence of significant changes of phosphorus concentration in the receiving stream. Effects of the trout farm on the macrozoobenthos community were further characterized by 14 additional indices. The percentages of Chironomidae larvae, shredders, and total collectors; ratio of shredders to collectors; and the family biotic index are suggested as candidates for future multimetric index for measuring of trout farm influence.

Effects of dietary vitamin B1 (thiamine) and magnesium on the survival, growth and histological indicators in lake trout (Salvelinus namaycush) juveniles.

An interaction of two essential nutrients, thiamine and magnesium (Mg) has been documented in in vitro and in vivo studies in mammalian metabolism. However, the role of this association in poikilothermic vertebrates, such as fish, remains elusive. The purpose of this study was first to investigate the effects of dietary thiamine and Mg, and their interaction in lake trout and second to better understand the mechanism leading to early mortality syndrome (EMS), which is caused by a low thiamine level in embryos of many species of salmonids in the wild. Semi-purified diets (SPD) were prepared to accomplish 2 × 2 factorial design that were either devoid of or supplemented with thiamine mononitrate (20 mg/kg diet), magnesium oxide (700 mg/kg diet), or both. Lake trout alevins at the swim-up stage were fed for 10 wk one of the SPD diets or a commercial diet at the same rate (2.0-1.5%) based on recorded biomass. Our results showed that the concentrations of thiamine in the trunk muscle and Mg of whole body were closely associated with the dietary level of two nutrients. The interaction of low dietary Mg and thiamine resulted in apparently worsened overt symptoms of thiamine deficiency in lake trout leading to a higher mortality of fish during the seven week long trial (P<0.05). The fish fed a thiamine-devoid and Mg-supplemented diet were presumed to survive longer (10 wk) than the fish fed diets devoid of both nutrients (discontinued after 7th wk due to high mortality). However, we did not observe histopathological changes in the brain and liver corresponding to thiamine concentrations in tissues. These data suggest that Mg enhanced utilization of the thiamine remaining in the fish body and its interdependence was consistent with observations in mammals. EMS severity might be worsened when Mg is deficient in parental diets (and consequently in yolk sac) and/or first feed.

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus.

This study investigated the effects of crude rapeseed oil (RO) on lipid content and composition in muscle and liver of Arctic charr Salvelinus alpinus. Triplicate groups were fed diets containing fish oil (FO):RO ratio of 100:0, 75:25, 50:50 and 25:75 until two-fold mass increase. Total lipid content increased significantly in the liver with higher proportion of RO in the diet. Profound effects were seen in the fatty acid composition in the analysed tissues with a reduction in 20:5n-3 and 22:6n-3 and an increase in 18:2n-6 with higher RO content in the diets. A drop in cholesterol content was seen at 25% inclusion of RO in both tissues. Wild-caught fish contained a considerably higher amount of 20:4n-6 in both storage and membrane lipids of white muscle compared with the experimental fish.

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.)).

Carotenoid compositions of the flesh, skin, and ovaries were determined in sexually maturing and immature Arctic charr (Salvelinus alpinus) fed diets supplemented with astaxanthin (optical isomer ratio (3S,3'S):(3R,3'S; meso):(3R,3'R); 1:2:1). Astaxanthin comprised 64-79% of the flesh carotenoids, and the 3',4'-cis and 3',4'-trans glycolic isomers of idoxanthin, present in a 1:1 ratio, represented 20-35%. The flesh of the sexually maturing charr contained relatively more idoxanthin than that of sexually immature fish (20 vs 35% of total carotenoids), possibly being indicative of a higher metabolic turnover of astaxanthin in the latter. The relative proportions of flesh carotenoids were unaffected by sex. The relative carotenoid composition of ovaries was similar in sexually maturing and immature females. The 3',4'-cis and 3',4'-trans glycolic isomers of idoxanthin (ratio 0.7:1) were the major carotenoids (56% of total), followed by crustaxanthin (20%), and astaxanthin comprised less than 5% of ovarian carotenoids. Three glycolic isomers of crustaxanthin were detected (3,4,3',4'-di-cis-:3,4-cis-3',4'-trans-:3,4,3',4'-di-trans-glycolic isomer ratio 2.6:3.1:1) in the ovaries. Sex and maturity status had no apparent effect on the relative composition of skin carotenoids. The skin carotenoids consisted mainly of diesters (82-87% of total carotenoids) and monoesters (7-13% of total carotenoids). Saponification revealed that astaxanthin comprised 85% and idoxanthin 10% of total carotenoids, and minor amounts of tunaxanthin-, lutein-, and zeaxanthin-like metabolites were also present. Maturity status seems to be more important than sex in determining the relative carotenoid composition of the tissues of Arctic charr, with astaxanthin and its metabolites being selectively accumulated in different tissues.

The dietary requirement of young rainbow trout (Oncorhynchus mykiss) for folic acid.

We sought to determine the dietary folic acid requirement of young rainbow trout using growth indices supported by measurements of tissue folate concentrations. The investigation was conducted with purified diets that had, by assay, basal folic acid levels of 0.08 and 0.16 mg/kg in the first and second, respectively, of two experiments. Each experiment was started with fry (initial mean weight, 1.4 and 2.8 g/fish in Experiments 1 and 2, respectively) and was conducted at a water temperature of 15 degrees C. Experiment 1 lasted 18 wk and Experiment 2 lasted 16 wk. Recovery tests (of 8 wk duration, performed on fish fed the unsupplemented diet) and pair-feeding showed that the unsupplemented diet led to a folate-specific deficiency condition in which the main hematological abnormality was the appearance of misshapen nuclei in a small proportion (2.3%) of erythrocytes. Dietary requirements were shown not to exceed 0.3 and 0.6 mg folic acid/kg (17 and 33 micrograms/MJ digestible energy) for optimizing survival and growth indices, respectively. We conclude that the dietary folate requirement of the trout is comparable to that of other vertebrates for the purpose of achieving maximal weight gain.

Effects of recombinant human growth hormone and insulin-like growth factor 1 on body growth and blood metabolites in brook trout (Salvelinus fontinalis).

Groups of juvenile brook trout (Salvelinus fontinalis) were acclimated to 12.0-13.0 degrees dechlorified water and a photoperiod of 12 hr light: 12 hr dark. Recombinant human growth hormone (hGH) (10.0 micrograms/g body wt) or insulin-like growth factor 1 (hIGF-1), used in a wide range of dosages (0.001-10.0 micrograms/g body wt), were given weekly as intramuscular injections. The fish receiving hGH were already significantly heavier and longer than the saline-injected control fish after 3 weeks of treatment. In addition, a liver specific growth promoting effect of hGH was found. In contrast, hIGF-1 did not stimulate body growth in any dosage tested. The fish receiving the highest dosages of hIGF-1 were all seriously affected with retarded body growth and high mortality. A possible insulin-like activity of hIGF-1 was verified by measuring the plasma glucose and amino acid levels in brook trout after a single injection of hIGF-1 (2.0 micrograms/g body wt) or bovine insulin (0.01 IU/g body wt). Both hormones caused a reduction in both glucose and amino acid levels to 35% of the control levels 24-72 hr after injection. The results strongly suggest that hIGF-1 does not stimulate growth, but that in high dosages causes profound insulin-like effects in brook trout resulting in hypoglycemia and hypoaminoacidemia.

Dietary biotin requirements of young rainbow trout (Salmo gairdneri) determined by weight gain, hepatic biotin concentration and maximal biotin-dependent enzyme activities in liver and white muscle.

The objective of the present work was to determine the dietary biotin requirements of young, rapidly growing rainbow trout according to independently measured parameters. Two experiments were conducted with a purified diet which had a basal biotin level of 0.01-0.02 mg/kg. A third study was done with a nonpurified diet with or without a supplement of 1.0 mg biotin/kg. Each study was initiated with fry weighing less than 2 g/fish, and was continued for 16-20 wk at 15 degrees C. The first experiment, a cross-over design with pair-feeding, showed that the unsupplemented purified diet produced a biotin-specific deficiency condition in the trout. Dietary requirements could therefore be estimated (expt 2): maximal weight gain and maximal liver biotin concentration, 0.08 mg/kg; maximal activity of hepatic pyruvate carboxylase and acetyl CoA carboxylase, 0.05 mg/kg; and maximal white muscle pyruvate carboxylase activity, 0.14 mg/kg. No differences were found between fish fed the supplemented nonpurified diet and fish fed its unsupplemented counterpart (expt 3). The biotin requirement of the trout for growth does not exceed that of other vertebrates. These results also raise a question as to the level of supplementation which may be necessary for trout diets under field conditions.

Effect of excess dietary riboflavin on growth of rainbow trout.

Fingerling rainbow trout were fed semipurified diets containing graded levels of supplemental riboflavin (3, 35, 42, 49, 56, 63, 70, 100 and 600 mg/kg of diet) to determine if dietary riboflavin in excess of requirements decreases growth. In three trials with three sizes of fish (mean initial weights, 0.5, 3.2 and 4.3 g) and two water temperatures (8.3 degrees and 15 degrees C), no significant diet-related growth inhibition was detected. The results suggest that rainbow trout, like other animals, are insensitive to excesses of dietary riboflavin and that the growth depression reported by other workers was the result of some other dietary influence or of faulty experimental design.

The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures.

Groups of rainbow trout (Salmo gairdneri) of approximate mean initial weight 8 g were grown in outdoor tanks over a 14-week period at water temperatures between 12 degrees (start) and 6 degrees (end). Four diets were used. Two contained non-oxidized fish oil (120 g/kg) with or without supplementary DL-alpha tocopheryl acetate and two contained moderately oxidized fish oil again with or without DL-alpha-tocopheryl acetate. The measured selenium content of the diets was 0.10 mg/kg. No significant differences occurred as a consequence of the use of moderately oxidized oil compared with the corresponding treatments using non-oxidized oil. Significant differences did occur between dietary treatments that contained supplementary DL-alpha-tocopheryl acetate and those that did not. These differences applied to weight gain, haematocrit, erythrocyte fragility, mortalities, liver and muscle tocopherol concentrations and lipid peroxidation of liver mitochondria in vitro. Liver glutathione peroxidase (EC 1.11.1.9) activity was unaffected by the dietary treatments used and the proportions of fatty acids in polar lipids of liver and muscle were little changed by the diets used. Severe muscle damage occurred in trout given diets lacking supplementary DL-alpha-tocopheryl acetate. Previous experiments carried out on rainbow trout at a constant water temperature of 15 degrees ( Hung et al. 1981; Cowey et al. 1981, 1983), using diets lacking supplementary vitamin E, did not lead to differences in weight gain, pathological changes or mortalities. Vitamin E requirement may increase as water temperature decreases; minimum dietary requirements for vitamin E measured at a constant water temperature of 15 degrees may not be valid under practical conditions where water temperatures vary over the year.

Effect of increased dietary carbohydrate on selenium metabolism and toxicity in rainbow trout (Salmo gairdneri).

Juvenile trout were reared on either a high available carbohydrate (HC) or low available carbohydrate (LC) diet supplemented with from 0 to 10 micrograms selenium per gram of diet for 16 weeks, to determine if excess liver glycogen deposition affected the metabolism and toxicity of dietary selenium. Trout reared on the HC diet with 10 micrograms selenium per gram diet first demonstrated signs of selenosis and had significantly higher (P less than 0.05) liver selenium levels than trout reared on the LC diet with 10 micrograms selenium per gram diet after 16 weeks, indicating that excess dietary carbohydrate enhances dietary selenium toxicity in trout. The mechanism of the interaction is unclear since neither selenium elimination rates nor carcass and kidney selenium levels were affected by the dietary carbohydrate level. Trout reared on high dietary selenium diets (10 micrograms/g) had an increased incidence of renal calcinosis. In addition, liver copper levels were significantly affected by both dietary selenium and liver glycogen content indicating a significant copper-selenium and copper-glycogen interaction in trout. The development of renal calcinosis and the copper interactions suggest a variety of toxic effects of selenium on trout that may all be responsible for the observed changes in growth and feed efficiency.

Riboflavin supplementation of diets for rainbow trout.

The present study was designed to determine whether a modern practical trout grower diet requires riboflavin supplementation and whether the levels of this vitamin currently included in trout diets may be within a toxic range. Six diets differing only in the level of riboflavin supplementation (0, 4, 10, 25, 50 and 100 mg/kg diet) were formulated from a basal mix, which supplied 8.2 mg/kg. The diets were fed in a randomized complete block design to 18 tanks of 100 fish, and the experiment continued for 5 periods of 28 days. The fish fed a supplement of 4 mg/kg diet achieved a greater final liveweight than those fed supplements of 0, 50 or 100 mg/kg. Other growth parameters (condition factor and carcass composition) as well as food consumption and feed-conversion efficiency were unaffected by the level of dietary riboflavin. The unsupplemented basal diet supported flavin saturation of liver and heart but not of spleen, head kidney or posterior kidney, a finding consistent with the inability of this diet to promote maximal liveweight gain. The results suggest that, although riboflavin supplementation of practical trout diets is advisable, an optimal level of supplementation exists. The rainbow trout may exhibit sensitivity to high levels of dietary riboflavin.

Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri).

Nine diets, each containing different levels of linoleic acid (18:2 omega 6) and linolenic (18:3 omega 3) were fed to duplicate groups of rainbow trout for 14 weeks. The growth rate, feed efficiency, accumulated mortality, and fatty acid composition of neutral fat and phospholipids of these groups of fish were determined. The growth was slow in the groups of fish receiving diets containing (A) low concentration of 18:3 omega 3and (B) high concentration (5%) of 18:2 omega 6. The accumulated mortality was high in these groups of fish. The diet containing 1% of 18:3 omega 3 alone supported rapid fish growth with low mortality . The feed efficiency of this diet was also high. The metabolism of 18:2 omega 6 and 18:3 omega 3 in fish and their conversion to more unsaturated fatty acids typical of fish lipids was investigated.

[Development of the telencephalon of Salmo irideus Gib]. / Développement du télencéphale de Salmo irideus Gib

A developmental study of the Telencephalon of the trout (Salmo irideus) has been done. The stages of fixation were 18 days after fecondation, hatching; 5 days, 1, 2, and 3 months, and 1 year after hatching. The different cell-masses are summarized in table 1. In the young trout, eversion is not important. Just, 2 olfactory bulbs are evaginated. In front of the commissura anterior, we can see: the Nucleus ventroventralis and the Nucleus ventrodorsalis, on the one hand; a voluminous dorsal area which includes: the Nucleus dorsolateralis, the Nucleus dorsomedialis, the Nucleus dorsocentralis and the dorso and ventro-lateral groups, on the other hand. The different Nuclei of the dorsal area are differentiated from a primordial territory which is the area intermedius at the hatching stage. On the hemispheric wall at the level of the tela, we can see the Nucleus teniae. Behind the plan of the commissura anterior, the Nucleus posterior is already seeing at the end of the first month after the hatching. A Golgi-Cox study showed some aspects of different kinds of neurons, and an important neuropil at the level of the Nucleus dorsocentralis too.