RESUMO
The new anthraquinones, 6,7-dimethoxy xanthopurpurin, 6-hydroxy-7-methoxy rubiadin, 5-hydroxy-6-hydroxymethyl anthragallol 1, 3-dimethyl ether, 7-carboxy anthragallol 1,3-dimethyl ether, anthragallol 1-methyl ether 3-O-beta-D-glucopyranoside, anthragallol 1-methyl ether 3-O-rutinoside, anthragallol 3-O-rutinoside and alizarin 1-methyl ether 2-O-primeveroside were isolated from the CH2Cl2 and n-BuOH extracts of Galium sinaicum roots and their structures were established by various spectroscopic techniques. In addition, two known anthraquinones were also isolated and fully characterized.
Assuntos
Antraquinonas/química , Extratos Vegetais , Plantas Tóxicas , Antraquinonas/isolamento & purificação , Configuração de Carboidratos , Sequência de Carboidratos , Glicosídeos/química , Glicosídeos/isolamento & purificação , Espectroscopia de Ressonância Magnética , Dados de Sequência Molecular , Estrutura Molecular , Raízes de PlantasRESUMO
14 compounds were detected in the unsaponifiable matter of pea oil by gas liquid chromatography (GLC) and 8 of them were identified as hydrocarbons C30, C32, squalene, alpha-tocopherol, cholesterol, campesterol, stigmasterol and beta-sitosterol. The predominant unsaponifiable fraction was beta-sitosterol whereas the others were found in variable amounts. Two sterols were isolated by column chromatography. One of them was characterised as beta-sitosterol by measuring the melting point, [a]D, and infrared spectra and those of its acetate. However, the other sterol was unidentified. The fatty acid contents in pea oil were determined quantitatively by GLC. They were present in variable amounts, whereas linoleic acid was the major one.