Indigenous microalgae biomass cultivation in continuous reactor with anaerobic effluent: effect of dilution rate on productivity, nutrient removal and bioindicators.

Effluents from municipal wastewater treatment have been long recognized as suitable media for the cultivation of microalgae biomass. However, few studies report data concerning biomass productivity in continuous reactors using unsterilized wastewater effluents. This study focuses on indigenous microalgae strains that grow with native bacteria and are applicable for biomass production and tertiary wastewater treatment in continuous growth mode. Initially, five Chlorophyta strains were isolated and grown in batch mode to single out a potential inoculum for the experiments in continuous growth mode. The isolate Chlorella sp. L06 was selected and evaluated based on five dilution rates from 0.1 to 0.5 day-1 on continuous growth reactor using unsterilized secondary effluent as culture medium. Maximal volumetric biomass productivity of 283 mg L-1 day-1 was achieved at 0.3 day-1 without CO2 addition or air bubbling. Carbohydrates were the major fraction of the dried biomass, followed by proteins and then lipids. The highest removal rates of total nitrogen and phosphorus from the liquid phase were 13.0 and 1.4 mg L-1 day-1, respectively, and were obtained at 0.4 day-1. The maximal decay rate for E. coli (2.9 day-1) was achieved both at 0.3 and 0.4 day-1. Conclusively, Chlorella sp. L06 cultivation in unsterilized secondary effluent can be adjusted depending on the objective: for biomass production, a dilution rate of approximately 0.3 day-1 is recommended; and for tertiary treatment a rate of 0.4 day-1 is suggested.

Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.

In this study, the lipophilic and hydrophilic phenol composition of virgin olive oils (VOO) obtained from olives from two of the most important Portuguese cultivars ('Galega Vulgar' and 'Cobrançosa'), harvested at different ripening stages and under two irrigation schemes (rain fed and irrigated), was evaluated. Phenolic alcohols (hydroxytyrosol and tyrosol), phenolic acids and derivatives and flavonoids (luteolin and apigenin), as well as tocopherols were quantified. Lipophilic (>300mgkg(-1)) and hydrophilic phenols (>600mgkg(-1)) were present in high contents in both VOO, for early ripening stages. Gamma-tocopherol content is higher in 'Galega Vulgar' VOO. Total phenols showed a decrease between ripening index 2.5 and 3.5. The dialdehydic form of elenolic acid linked to hydroxytyrosol (3,4-DHPEA-EDA), also known as oleacein, was the major phenolic compound identified in both oils. The concentration of free hydroxytyrosol and tyrosol in both VOO is very low while their esterified derivatives, like 3,4-DHPEA-EDA and p-HPEA-EDA, are much more abundant.