Effect of dietary nickel on growth, urease activity, blood parameters and tissue mineral concentrations in the neonatal pig.

Day-old pigs were individually fed a low nickel (0.16 ppm) liquid milk-based diet supplemented with either 0, 5 or 25 ppm nickel on a dry matter basis for a 21-day period. At the end of the liquid feeding period, five pigs per treatment were killed, and the remaining five were fed a dried skim milk-based diet (0.12 ppm nickel) with similar levels of added nickel for an additional 28 days. Dietary nickel did not affect animal gain, liver cholesterol, serum protein concentrations or bacterial urease activity in the gastrointestinal tract. The addition of 5 ppm nickel to the basal dry diet reduced ammonia concentrations in the cecum by 33%. Pigs receiving the high level of nickel had decreased serum alkaline phosphatase and increased serum glucose at 49 days, compared to controls. Animals receiving 5 ppm nickel had higher liver iron and zinc concentrations than controls at 21 days but not at 49 days. Control pigs had lower kidney and lung nickel concentrations than animals receiving 5 ppm nickel at 21 days but not at 49 days. Increasing dietary nickel from 5 to 25 ppm resulted in increased concentrations of nickel in serum, kidney, lung, spleen and muscle. These results suggest that 0.12-0.16 ppm nickel is adequate for growth of neonatal pigs fed milk-based diets. However, additional nickel may improve the iron and zinc status of the young pig.

Ammonium polyphosphate as a source of phosphorus and nonprotein nitrogen for monogastrics.

Ammonium polyphosphate (APP) was substituted for 0, 50 and 100% of the P supplied by defluorinated rock phosphate (DRP) in corn-soybean meal diets for growing rats and growing-finishing (G-F) pigs. The diets were formulated to contain 10% protein, .75% Ca and .60% P. Two-thirds of the P in the control diet was supplied by DRP. Replacement of 50 or 100% of the DRP with APP increased the dietary N by 7.25 and 14.5%, respectively. To evaluate nonprotein N (NPN) utilization, we used ammonium chloride (NH4Cl) to provide a level of N equivalent to that supplied by APP when it replaced 100% of the P supplied by DRP. These four treatments were repeated with supplementation of limiting amino acids (L-lysine, L-tryptophan and DL-methionine. Daily feed intake, rate of gain and feed:gain (F:G) of rats and G-F pigs were not influenced (P greater than .05) by the substitution of APP for DRP as a P source in corn-soybean meal diets with or without supplemental amino acids. F:G was improved (P less than .05) by the addition of limiting amino acids to diets for pigs, and a similar trend occurred in rats. The addition of NH4Cl to the 10% protein diets as a source of NPN resulted in no observable benefit for growing rats or G-F pigs. Percentages of ham and loin, percentages of bone ash and P content of the bone ash in pigs were not influenced by the dietary treatments.

Bone composition and phosphatase activity in magnesium deficiency in rats.

The effect of magnesium deficiency on phosphatase activity and bone composition was determined in the femora of young rats. In the right distal metaphysis the acid and alkaline phosphatase activities were decreased in magnesium-deficient rats, and the activity of bone alkaline phosphatase in the incubation mixture after adding magnesium was significantly greater in the magnesium-deficient than in the control rats. In the left distal metaphysis the water content was significantly lower in the magnesium-deficient rats at the fifth week but not at the third week. Conversely, the ash content of metaphyseal bone was significantly increased in magnesium-deficient rats at the fifth week, but not at the third week. The magnesium and phosphorus contents were abnormally low in the deficient bone at both periods. The calcium content was increased in the deficient bone at the third week, but not at the fifth week.