Metabolomic approaches to explore chemodiversity in seeds of guaraná (Paullinia cupana) using UPLC-QTOF-MSE and NMR analysis.

The growing interest in health and well-being has spurred the evolution of functional foods, which provide enhanced health benefits beyond basic nutrition. Guaraná seeds (Paullinia cupana) have been widely studied and used as a functional food due to their richness in caffeine, phenolic compounds, amino acids, and other nutrients. This has established guaraná as a significant food supplement, with Brazil being the largest producer of the world. This study aims to propose a set of analytical methods to chemically evaluate fifty-six different guaraná clones, from the Guaraná Germplasm Active Bank, to accommodate the diverse requirements of the food industry. Metabolomic approaches were employed, in which a non-target metabolomic analysis via UPLC-QTOF-MSE led to the annotation of nineteen specialized metabolites. Furthermore, targeted metabolomics was also used, leading to the identification and quantification of metabolites by NMR. The extensive data generated were subjected to multivariate analysis, elucidating the similarities and differences between the evaluated guaraná seeds, particularly concerning the varying concentration levels of the metabolites. The metabolomics approach based on the combination of UPLC-QTOF-MSE, NMR and chemometric tools provided sensitivity, precision and accuracy to establish the chemical profiles of guaraná seeds. In conclusion, evaluating and determining the metabolic specificities of different guarana clones allow for their application in the development of products with different levels of specific metabolites, such as caffeine. This caters to various purposes within the food industry. Moreover, the recognized pharmacological properties of the annotated specialized metabolites affirm the use of guarana clones as an excellent nutritional source.

Associação entre características da parte aérea e do sistema radicular em mudas de guaranazeiro por correlações canônicas / Canonical correlations among characteristics of shoots and roots system in guarana seedlings

Este trabalho teve como objetivo quantificar o grau de asociação entre variáveis de parte aérea e de raízes em mudas clonadas de guaranazeiro, utilizando-se correlações canônicas, a fim de aperfeiçoar o procedimento de seleção de mudas para garantir o aumento da porcentagem de sobrevivência das mudas após o plantio. Foram avaliados dois grupos de variáveis em mudas aptas ao plantio definitivo de 36 clones de guaranazeiro. O delineamento usado foi o aleatorizado em blocos com cinco repetições e 10 plantas por parcela, sob condições de viveiro. Os caracteres avaliados foram submetidos à análise de correlações canônicas. Utilizou-se a análise de correlações canônicas. O grupo de variáveis da parte aérea não se mostrou independente do grupo de variáveis do sistema radicular. Através de seleção baseada em variáveis da parte aérea pode-se melhorar o sistema radicular, principalmente através do maior comprimento do ramo (CRA). A seleção de clones de guaraná para maior peso de raiz pode ser efetuada de forma indireta, realizando-se mensurações do comprimento dos ramos, o que evita a necessidade de se destruir as mudas.

This study aimed to quantify the degree of association between variables of shoots and roots system of seedlings cloned from guarana, using canonical correlations, in order to improve the procedure of selection of seedlings to ensure increased survival percentage of seedlings after planting. Two groups of variables suitable for final planting seedlings in 36 guarana clones. The experimental design was a randomized complete block with five replications and 10 plants per plot, under nursery conditions. We used the canonical correlation analysis. The group of variables of shoot is not independent of variable group of root system. Through selection based on variables from the air, you can improve the root system, mainly through the greater length of the branch (CRA). Can practice the selection of clones of guarana for increased root weight without the need to destroy the seedlings carrying only measurements of the length of the branches.

Guaraná's Journey from Regional Tonic to Aphrodisiac and Global Energy Drink.

Guaraná (Paullinia cupana H.B.K., Sapindaceae) is a rainforest vine that was domesticated in the Amazon for its caffeine-rich fruits. Guaraná has long been used as a tonic and to treat various disorders in Brazil and abroad and became a national soda in Brazil about a century ago. In the last two decades or so, guaraná has emerged as a key ingredient in various 'sports' and energy drinks as well as concoctions that allegedly boost one's libido. For some time, guaraná's high caffeine content was thought to be a detriment because of health concerns about excessive intake of caffeine-rich drinks. But it is precisely this quality, and the fact that it has a mysterious name and comes from an exotic land, that has propelled guaraná into a global beverage.