RESUMO
Laboratory-based pathogen isolation, identification, and toxicity determination were performed on samples from a suspected case of infant botulism. Mice injected with cultures generated from the enema sample and ingested Powered infant formula (PIF) presented typical signs of botulism. Antitoxins to polyvalent botulinum neurotoxins (BoNTs) and monovalent BoNT type B antitoxin had protective effects. Clostridium botulinum isolated from the enema and residual PIF samples were positive for type B toxin. Pulsed-field gel electrophoresis (PFGE) revealed that the two strains of C. botulinum isolated from the two samples produced indistinguishable pulsotypes. These findings confirmed this case of type B infant botulism associated with the ingestion of PIF contaminated by type B C. botulinum spores.
Assuntos
Animais , Humanos , Lactente , Camundongos , Pequim , Epidemiologia , Toxinas Botulínicas , Toxicidade , Botulismo , Diagnóstico , Epidemiologia , Clostridium botulinum , Trato Gastrointestinal , Microbiologia , Testes de ToxicidadeRESUMO
OBJECTIVE@#To study the relevant information on the label of health food in Changsha, and provide scientific evidence for health food hygienic supervision.@*METHODS@#Investigation was conducted in department stores, supermarkets, pharmacies, and wholesale markets in the 5 districts in Changsha with multistage stratified sampling method. Self designed basic information of health food questionnaire was used to investigate the quality of labels the health food products.@*RESULTS@#Among the 408 random samples, the unidentified rates of label items were ranked in descending order: functional components (49.8%), unsuited community (27.9%), manufacturing date (23.0%), approval number and others (9.6%). The qualified rates of labels were different in different management types (χ(2)=59.793, P<0.05): the highest rate was in supermarkets (71.15%), followed by pharmacies (70.07%), shopping malls (57.47%), and wholesale markets (26.23%).@*CONCLUSION@#The supervision of label identities of health food should be strengthened, especially for the health food in the wholesale markets.