A survey of the husbandry of captive tuatara (Sphenodon spp.) in relation to factors implicated in nutritional secondary hyperparathyroidism.

AIM: To examine selected aspects of the diet and husbandry of captive tuatara (Sphenodon spp.) in New Zealand, in order to develop recommendations on provision of ultraviolet B light and diet, to reduce the incidence of nutritional secondary hyperparathyroidism (NSHP). METHODS: Information was collected from 18/20 institutions holding tuatara in New Zealand, on the numbers kept, dimensions and type of enclosures, and type of light sources used. Historical information on breeding activity and problems known to be associated with NSHP, and standardised measurements of levels of ultraviolet B light in enclosures were also recorded. Diet samples were collected (n=17) and analysed for Ca, P and vitamin D content. RESULTS: The intensity of ultraviolet B light was lower where there was a history of previous high, compared with medium or low, risk of NSHP for tuatara kept indoors (p>0.001). Light sources varied significantly in both output of ultraviolet B light (spectral irradiance) at the source, and fractional reduction in electromagnetic fluence with increasing distance from the source. The average exposure to ultraviolet B light of captive tuatara kept indoors was 26.44 (SE 4.29) microW/cm2, and there was significant variation between enclosures, with 4/14 (29%) institutes having no measurable ultraviolet B light present. For tuatara kept outdoors ultraviolet B light at ground level was influenced by weather conditions (p< or =0.007), roofing material (p=0.004), and substrate shading (p=0.003). The Ca:P ratio of dietary samples was 2.3 (SE 1.9), but this included one extreme outlier (32.7). When the outlier was excluded, it was 0.53 (SE 0.16). The levels of vitamin D in the feed samples were below the minimum detectable level of the assay (<20 IU/100 g) for all but one sample (72 IU/100 g) that had been dusted with vitamin/mineral supplement prior to freezing. CONCLUSIONS AND CLINICAL RELEVANCE: The current diet and husbandry of captive tuatara in New Zealand predisposes the animals to NSHP. The ultraviolet B light emitted from commercial light sources dissipates rapidly with increasing distance from the source. Regular direct measurement of ultraviolet B light at substrate level is recommended for indoor enclosures, whereas tuatara kept outdoors should have access to an unshaded basking area through a wire-meshed roof. The Ca:P ratio and concentration of vitamin D of most common food items fed to tuatara is deficient, and reptile vitamin and mineral supplements should be provided by dusting or gut-loading insect food items.

Estrogen receptor-mediated and cytotoxic effects of the antiestrogens tamoxifen and 4-hydroxytamoxifen.

The triphenylethylene antiestrogen tamoxifen (TAM) is believed to exert its antitumor effect via the estrogen receptor (ER). To test this hypothesis and to differentiate between ER-mediated and general cytotoxic effects of TAM, the growth-inhibitory effects of TAM and its in vivo metabolite 4-hydroxytamoxifen (OH-TAM) have been studied in five continuous human cancer cell lines, MCF7 and T47D (mammary carcinoma, ER positive), BT20 and MDA-MB-231 (mammary carcinoma, ER negative), and ME8 (melanoma, ER negative). All five cell lines are completely killed by concentrations of TAM and OH-TAM above 10(-6) M, regardless of ER status. TAM and OH-TAM have little effect on the ER-negative lines at concentrations below 10(-6) M, whereas the ER-positive lines are highly sensitive to TAM at 10(-7) M and to OH-TAM at 10(-9) M. Inhibition of growth parallels the relative affinity of these drugs for the ER. We conclude that, above 10(-6) M, the growth-inhibitory effects of TAM and OH-TAM in tissue culture are the results of a mechanism other than that via the ER system and that only at lower concentrations are the true ER-mediated effects seen. Plasma concentrations of TAM and OH-TAM in breast cancer patients treated with TAM are in the same range as the concentrations in vivo at which growth inhibition is seen, leading to the conclusion that both compounds contribute to the overall effect of TAM in vivo.