Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers.

A total of 336 one-day-old Hubbard broiler chickens were randomly distributed among 8 groups, each containing six replicates (7 chickens/replicate). From 1 to 40 days of age, the groups fed the same starter, grower and finisher diets. The control group was unsupplemented; zinc bacitracin (ZnB) group received the antibiotic at 0.5 g/kg; fungal phytase (FP) groups received 250, 500 and 1000 U/kg diet of Aspergillus niger phytase (FP_250, FP_500 and FP_1000 groups), respectively; bacterial phyatse (BP) groups received 250, 500 and 1000 U/kg diet of Escherichia coli phytase (BP_250EP, BP_500EP and BP_1000EP groups) respectively. Considering the whole experimental period, body weight gain was unaffected by ZnB and different concentrations of bacterial and fungal phytase; however, the feed conversion ratio of the group fed a diet supplemented with 500 U of BP was better (p < 0.01) than those fed with a diet supplemented with 500 U of FP. BP_250 group had a higher (p < 0.05) apparent digestibility of ether extract compared to FP_250 group. In conclusion, bacterial phytase at 500 U may enhance performance of broiler chickens fed during days 1-40 of age and yield similar growth performance and economic efficiency to those of eB-supplemented groups.

Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters.

The aim of the article was to study the effect of different growth promoters on growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits. A total number of 105 male growing NZW rabbits during 35-91 days of age were randomly distributed among 7 groups fed the same basal diet and submitted to different dietary treatments: the first group was unsupplemented and used as control; the other groups were supplemented respectively with bee pollen and/or propolis at 200 mg/kg BW of each and inulin and/or mannanoligosaccharides (MOS) at 35 mg/kg BW of each. Body weight gain, daily feed intake, feed conversion ratio (FCR), biochemical and haematological blood parameters, carcass characteristics, histological studies of ileum and spleen and economical efficiency were measured. Bee pollen administered alone or with propolis significantly (p < 0.01) the body weight gain and improved FCR in respect of the control group. Inulin with MOS significantly improved just FCR than the control group. Bee pollen with propolis and MOS supplemented-groups resulted in significantly higher (7.96 and 8.41% respectively) white blood cells compared to the control group. Plasma total cholesterol was significantly higher for the MOS group in respect of the control, bee pollen, inulin and inulin with MOS supplemented-groups. Propolis resulted in significantly higher dressed carcass percentage than the control group and higher carcass index than only bee pollen with propolis supplemented-group. Bee pollen, in particular if in combination with propolis, could be used as a supplement in the growing rabbits during days 35-91 of age with positive effects on growth rate and feed conversion ratio.

Effect of dietary amounts of inorganic and organic zinc on productive and physiological traits of White Pekin ducks.

The effects of different dietary amounts of organic and inorganic Zn were studied in male White Pekin ducks (WPD) from 1 to 56 days of age. The control diet (26 ppm of Zn from raw ingredients) was supplemented with 30, 60 and 120 ppm of Zn from both inorganic and organic sources, for a total of seven treatment groups, each containing five replicates of nine 1-day-old ducklings each. BW, feed intake and feed conversion ratio (FCR) were recorded at 1, 28 and 56 days of age. At 56 days of age, five birds per group were used in a digestibility trial to measure Zn retention and excretion. At the end of the trial, five birds per treatment were slaughtered and carcass traits as well as Zn content in tibia and liver were measured. Samples of blood from five birds per treatment were used to measure plasma concentration of Zn and Cu. BW gain during the entire period of the trial increased (P < 0.001) by 30 and 60 ppm of Zn. Increasing Zn contents progressively increased (P < 0.001) the tibia and the liver Zn contents as well as the plasma Zn and Cu contents. The concentration of 120 ppm of Zn increased (P < 0.001) tibia ash and decreased (P < 0.001) abdominal fat in the carcasses. In the period 1 to 56 days, Zn oxide increased (P < 0.001) growth rate and improved (P < 0.03) FCR compared with organic Zn, whereas organic Zn increased (P < 0.003) the dressed carcass percentage. Organic Zinc increased (P < 0.001) Zn and Cu concentration in the plasma. A level of 30 ppm of Zn from an inorganic source was adequate for male WPD during 1 to 56 days of age, based on positive effects of growth rate and Zn excretion.

Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality.

This study was conducted to compare the effects of mannanoligosaccharides (MOS) and antibiotics as a dietary supplement on ADG, ADFI, G:F, and feed nutrient digestibility of rabbits during the fattening period, as well as on carcass traits and meat quality. A total of 512, sixty-day-old hybrid Hyla rabbits were randomly divided into 4 treatment groups based on BW and sex. The 4 treatment groups consisted of a control group and 3 MOS groups. The control group was fed a diet that contained apramycin (50 mg/kg), but diets for the 3 MOS groups contained 0.5, 1.0, or 1.5 g/kg of MOS instead of apramycin. The rabbits were fed experimental diets for 22 d and all rabbits were slaughtered at the end of the experiment when they were 82 d old. Individual BW and feed intake per cage were recorded weekly for 32 cages randomly chosen per group (64 rabbits) to calculate ADG, ADFI, and G:F. The apparent digestibility values of OM, CP, ether extract, crude fiber, NDF, ADF, cellulose, and hemicellulose were measured using AIA as an inert marker. Carcass data were collected from 16 randomly chosen rabbits (8 males and 8 females) per group. The control group had less G:F (P < 0.001) than the MOS groups and a linear increase (P < 0.001) in G:F was observed as the concentration of MOS increased from 0.5 to 1.0 and 1.5 g/kg. The apparent digestibility of DM, OM, crude fiber, NDF, ADF, cellulose, and hemicellulose increased (quadratic, P < 0.05) as the concentration of MOS in the diets increased. The apparent digestibility of DM, OM, CP, crude fiber, NDF, ADF, cellulose, and hemicellulose was also greater (P < 0.05) in the diets containing MOS than in the control diet and the digestibility of these nutrients was greater (P < 0.05) in the diet containing 1.5 g/kg of MOS compared with the control diet. The concentration of palmitic acid, stearic acid, and SFA was greater (P < 0.05) in the meat from rabbits fed the control diet than rabbits fed the MOS diets. The concentration of stearic acid decreased (quadratic, P < 0.05) in the meat of rabbits as the concentration of MOS in the diet increased. Meat from rabbits fed diets containing MOS also had greater contents of oleic acid (P < 0.05) and MUFA (P < 0.001) than those rabbits fed the diet containing apramycin. The thrombogenic index was greater (P < 0.05) in the meat from the control group rabbits than the MOS group rabbits. In conclusion, the inclusion of MOS in diets fed to rabbits during the fattening period may improve G:F and modify the fatty acid profile of meat.

Effect of different dietary concentrations of inorganic and organic copper on growth performance and lipid metabolism of White Pekin male ducks.

1. The effect of different dietary concentrations of inorganic and organic copper on performance and lipid metabolism of White Pekin ducks (WPD) was investigated from 1-49 d of age. A common basal diet was supplemented with 4, 8, 12 and 150 mg/kg of copper (Cu) from inorganic and organic sources to obtain 9 treatments, including 4 concentrations of Cu x two sources, and the unsupplemented control group. Each treatment contained 5 replicates of 9 male ducks each. 2. Supplementation of Cu at 8 mg/kg in inorganic form was adequate for growth of male WPD from 1-56 d of age. Inorganic Cu significantly decreased feed intake and improved feed conversion ratio, compared with the organic form. 3. Plasma Cu significantly increased, while plasma Zn significantly decreased, due to Cu supplementation. Organic Cu showed better efficacy than inorganic for improving liver Cu concentration, Cu excretion and apparent Cu retention. 4. Dietary Cu concentration significantly affected percentage blood and Hgb and abdominal fat deposition. In addition, inorganic Cu increased percentage blood and abdominal fat deposition compared with the organic source. 5. Supplementation of 150 mg/kg of Cu significantly decreased liver and meat lipids, cholesterol, and colour and tenderness of meat; while liver protein and moisture was increased. In addition, dietary 150 mg/kg of Cu supplementation significantly decreased plasma lipids, triglycerides and cholesterol, while increasing plasma AST and ALT. 6. Organic Cu was more potent for decreasing plasma triglycerides than the inorganic source. However, plasma cholesterol was only significantly decreased with the inorganic source of Cu, compared with the unsupplemented control. 7. The organic Cu was safer as a feed additive for WPD, especially at the lower concentrations up to 12 mg; while some mild to moderate changes may be developed at the higher doses, when fed at pharmacological concentrations as a growth promoter.

Effect of bee pollen levels on productive, reproductive and blood traits of NZW rabbits.

Forty New Zealand White (NZW) rabbit does were equally divided among four groups feeding the same commercial diet and receiving a water solution containing, respectively, 0 (control), 100, 200 and 300 mg bee pollen/kg body weight (BW), 1 week before and after mating during moderate (October-February) and hot seasons (May-September) for three consecutive mating in each season. Does were mated with non-treated adult NZW male rabbits 11 days after kindling. Body weight of does, number of service per conception, conception rate, feed intake, litter size, milk production, blood constituents, weight of kits from birth up to weaning and survival rate were determined. For each season, 80 weaned rabbits originated from the does of the control group (untreated does) were equally divided into four groups (0, 100, 200 and 300 mg/kg BW) of bee pollen, given as a water solution twice per week from 4 to 12 weeks of age. The kit of the does given 100, 200 and 300 mg/kg BW did not receive bee pollen during the growing period (4-12 weeks of age). The effect of bee pollen on growing rabbit's performance was studied from 4 to 12 week of age. Bee pollen at 200 mg significantly (p < 0.01) increased body weight of does, conception rate, milk yield, litter size; improved biochemical profiles of blood and helps outstanding of does during both seasons. The same dose of bee pollen significantly increased kit growth and their survival rate until weaning. Growth and feed conversion ratio (FCR) of kits from the treated does during 4-8 weeks of age were significantly better than growth of kits from the untreated does that administrated bee pollen during 4-12 weeks of age. Meanwhile, during the following period (8-12 weeks of age) growth and FCR of kits given bee pollen from the untreated does were significantly better than that of treated does.

Effect of different levels of bee pollen on performance and blood profile of New Zealand White bucks and growth performance of their offspring during summer and winter months.

The effect of bee pollen on productive and reproductive performances of adult buck rabbits and their offspring was studied during winter and summer seasons. Forty New Zealand White bucks were equally divided among four groups feeding the same commercial diet and receiving a water solution containing, respectively, 0 (control), 100, 200 and 300 mg bee pollen/kg body weight, twice per week along two experimental periods. The experimental periods were listed for ten weeks both during winter (30-40 weeks of age) and summer seasons (56-66 weeks of age). During the trials body weight, body weight gain, total feed intake, semen quality, fertility and blood constituents were determined. Fertility was determined after natural mating with no treated females. For each season, 80 weaned rabbits obtained from the bucks of the control group were equally divided (20 per group) among 4 levels (0, 100, 200 and 300 mg/kg BW) of bee pollen, given as a water solution twice per week. The offspring sired by bucks given 100, 200 and 300 mg (20 for each group and season) were not administrated bee pollen. The effect of bee pollen on growth performance of rabbits was studied from 4 to 12 weeks of age. Bee pollen at 200 mg/kg BW significantly (p< 0.01) improved semen quality, increased fertility percentage, improved biochemical profiles of blood and helps outstanding of bucks during both seasons. The same concentration of bee pollen increased body weight gain and survival rate and reduced feed intake and feed conversion ratio of offspring up to 12 weeks of age.

Effect of amount and source of manganese and/or phytase supplementation on productive and reproductive performance and some physiological traits of dual purpose cross-bred hens in the tropics.

1. The effect of different amounts of added manganese (Mn) (0, 10, 20 and 40 mg/kg) in inorganic and organic form and phytase (0 and 300 U) was investigated on productive, reproductive and haematological traits on 480 hens and 60 cocks (Inchas breeds) divided into 12 groups: 10 and 20 Mn x 0 and 300 phytase x 2 Mn sources (8 groups), two negative controls (0 Mn x 2 levels of phytase) and two positive controls (40 Mn x 2 Mn sources). 2. Phytase supplementation increased laying rate by 1.1% and egg weight by 0.4 g. 3. Manganese supplementation at 10 mg/kg over dietary sources improved hatchability, at 20 mg/kg decreased death embryos and abnormality as those of hens supplemented with 40 mg/kg Mn. Inorganic Mn at 10 mg/kg significantly increased egg mass compared to the organic form. Inorganic Mn was more efficient in decreasing abnormal chicks than organic Mn. Phytase supplementation significantly increased hatchability of fertile eggs and decreased the number of abnormal chicks of groups fed on diets unsupplemented with Mn and those supplemented with 10 mg/kg Mn. 4. Mn supplementation at 10 mg/kg over dietary sources significantly improved sperm mass motility and decreased abnormal sperm. Phytase significantly decreased lymphocyte cells and plasma AST. 5. Mn supplementation of the control diet (containing only 16 mg/kg from raw materials) with 20 mg/kg of Mn from either organic or inorganic source is adequate to support egg production traits, egg quality, reproductive traits and economic efficiency of dual purpose cross-bred hens; however, phytase supplementation may reduce the required Mn supplementation to 10 mg/kg.

Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens.

In order to study the influence of white mangrove (Laguncularia racemosa) leaves on productive performance, egg quality, lipids metabolism and metabolic profiles, 180 Hy-line laying hens were randomly distributed to 6 dietary treatments each contained 6 replicates of 5 individually caged hens during the period from 50 to 60 weeks of age. 2. Three isoenergetic and isonitrogenous diets were formulated to contain 0, 50 and 100 g/kg of sun-dried mangrove leaves. Each diet was fed with or without supplementation of 2 g of cardamom, cumin, hot and black pepper mixture (1:1:1:1)/kg diet. 3. Mangrove leaves at either 50 or 100 g/kg adversely affect laying rate, egg mass and FCR, whilst increasing water intake and water to feed ratio. Mangrove leaves had no significant effect on dry matter, protein, lipid, cholesterol and ash content of liver, or on dry matter, protein and ash of yolk. 4. Plasma total protein, total lipids; liver enzymes AST and ALT and mortality rate were not significantly affected by mangrove leaves. On the other hand, yolk lipid, yolk cholesterol and plasma cholesterol significantly decreased, while yolk colour significantly increased with inclusion of 50 or 100 g/kg mangrove leaves, and Haugh unit score significantly increased with 100 g/kg mangrove leaves. 5. Spice mixture significantly increased egg weight by 2.2%. Yolk lipid content significantly decreased by 2.6%, while yolk colour and Haugh unit significantly increased with inclusion of spice mixtures. 6. In conclusion, mangrove leaves at 50 g/kg may be included in the laying hen diets as a means of decreasing lipid and cholesterol in yolk and plasma cholesterol and increasing yolk colour. Spice mixture at 2 g of cardamom, cumin, hot and black pepper mixture (1:1:1:1)/kg diet increased laying rate, egg mass, Haugh unit score and yolk colour while decreasing yolk lipids.