Nonstructural carbohydrate supplementation of yearling heifers and range beef cows.

A digestion study with 28 yearling heifers (428 +/- 9.9 kg; Exp. 1) and a 2-yr winter grazing trial with 60 crossbred cows (552 +/- 6.9 kg; Exp. 2) were used to determine the effects of level of nonstructural carbohydrate (NSC) supplementation on intake and digestibility of low-quality forage. Treatments were as follows: 1) control, no supplement; 2) 0.32 kg of NSC (1.8 kg/d of soybean hulls and soybean meal; DM basis); 3) 0.64 kg of NSC (1.7 kg/d of wheat middlings; DM basis); and 4) 0.96 kg of NSC (1.7 kg/d of barley and soybean meal; DM basis). Supplements provided 0.34 kg of CP/d and 5.1 Mcal of ME/d. In Exp. 1, heifers were individually fed hay (5.5% CP, DM basis) and their respective supplements in Calan gates for 28 d. Data were analyzed as a completely randomized design. In Exp. 2, cows were individually fed supplement on alternate days, and grazed a single rangeland pasture stocked at 1.8 ha/ animal unit month. Two ruminally cannulated cows were used per treatment to obtain forage extrusa and to measure in situ DM disappearance (DMD) and carboxymethylcellulase (CMCase) activity of particle-associated ruminal microbes. Data were analyzed as a completely randomized design with the effects of treatment, year, and their interaction. In both experiments, Cr2O3 boluses were used to determine fecal output, individual animal was the experimental unit, and contrasts were used to test linear and quadratic effects of NSC level and control vs. supplemented treatments. In Exp. 1, hay and diet DM, NDF, and CP intakes and digestibilities were increased (P < 0.01) by NSC supplementation compared with the control. In Exp. 2, 72-h in situ DMD and CMCase were decreased linearly (P < 0.08) with increasing NSC supplementation. Intake of forage DM, NDF, and CP was decreased linearly (P < 0.01) with increasing NSC supplementation during both years. Supplementation with NSC decreased (P = 0.01) cow BW loss compared with the control in yr 1, whereas in yr 2, cow BW loss was linearly increased (P = 0.03) by increasing NSC supplementation. Supplements containing NSC improved forage digestion and intake when heifers consumed forage deficient in CP relative to energy (digestible OM:CP > 7), but decreased forage digestion and intake when cows grazed forage with adequate CP relative to energy (digestible OM:CP < 7). Forage and supplement digestible OM:CP seemed to be superior predictors of response to supplementation with NSC compared with forage CP levels alone.

Liquid supplement and forage intake by range beef cows.

One hundred eighty crossbred cows were assigned to one of six native range pastures during two winters to evaluate forage and supplement intake as affected by liquid supplement (yr 1: 50% crude protein, 84% from urea; yr 2: 57% crude protein, 91% from urea) delivery method and cow age (2, 3, 4, 5, or 6 yr). Treatments were: 1) no supplement (Control); 2) a lick-wheel feeder containing liquid supplement (ADLIB); and 3) a computer-controlled lick-wheel feeder that dispensed 0.9 kg x cow(-1) x d(-1) of liquid supplement (average 0.5 kg of dry matter x cow(-1) x d(-1); Restricted). Each treatment was applied to two pastures. Forage digestibility was increased (P = 0.03) by supplementation. Supplemented cows lost less (P = 0.05) body condition than unsupplemented cows (average -0.3 vs -0.6). Blood urea nitrogen (BUN) was highest (P = 0.001) for ADLIB (8.7 mg/dL), intermediate for Restricted (6.2 mg/dL), and lowest for Control (2.3 mg/dL). Forage DMI was 31% higher (P = 0.01) in 1995 than in 1996, and was increased (P = 0.02) by supplementation both years. Cows supplemented with ADLIB consumed 23% more forage dry matter than Control cows, whereas Restricted cows consumed 21% more dry matter than ADLIB cows. Supplement intake by cows on ADLIB was greater (P = 0.001) than by cows on Restricted in both years. Supplement intake was lowest (P = 0.002) by 2-yr-old cows, intermediate by 3-yr-olds, and greatest by 4-, 5-, and 6-yr-old cows. Variation in supplement intake by individual cows was higher (P = 0.09) for cows in the Restricted treatment (coefficient of variation [CV] = 117%) than those on ADLIB (CV = 68%) during the first year, but did not differ between supplement treatments (average CV = 62%) in the second year. The proportions of cows consuming less than 0.3 kg/d of supplement dry matter intake (DMI) and consuming less than the target amount of supplement (0.5 kg DMI) were less (P = 0.001) for ADLIB than for Restricted during both years. ADLIB cows spent more (P = 0.001) time at the supplement feeder and had more (P < 0.002) supplement feeding bouts than Restricted cows during both years. During the first year, 2- and 3-yr-old cows spent less (P < 0.01) time at the feeder and had fewer feeding bouts per day than 6-yr-old cows. Age had no effect (P > 0.24) on feeding behavior during the second year. Supplementation of beef cows grazing winter range with 50 to 57% crude protein liquid supplement increased forage digestibility and intake. Restricting supplement access increased forage consumption and variability of supplement intake.

QTL analysis of an intervarietal set of substitution lines in Brassica napus: (i) Seed oil content and fatty acid composition.

Backcross breeding with marker-assisted selection was used to construct an intervarietal set of part chromosome substitution lines in Brassica napus, formed from a cross between two winter varieties of oilseed rape: Tapidor and Victor. A total of 22 lines from this substitution library were examined over a 3-year period, in a total of nine field trials, for seed oil fatty acid composition and seed oil content. Trialing of the substitution lines gave evidence for the existence of 13 quantitative trait loci (QTL). All 13 QTL affected fatty acid composition of the seed, and were distributed among linkage groups 1, 3, 6, 7, 8, 11, 13, 14, 18, and 19. Seven of these QTL, on linkage groups 3, 6, 8, 13, 14, 18, and 19, also affected total seed oil content. The positions of these QTL are compared to those in the published literature and with respect to erucic acid QTL previously identified in a backcross population of the same cross. The substitution line approach gives increased precision and sensitivity for QTL mapping compared to other methods.

Evaluation of ewe and lamb immune response when ewes were supplemented with vitamin E.

Fifty-two Targhee twin-bearing ewes were used in a factorial arrangement of treatments to investigate the role of supplemental vitamin E (vit E); 0 (NE) vs 400 IU of vit E x ewe x (-1)d(-1) (E) and parainfluenza type 3 (PI3) vaccination; none (NP) vs PI3 vaccination (P) in immune function. Parainfluenza type 3 vaccination was used to evoke an immune response. Ewes receiving PI3 were vaccinated at 49 and 21 d before the expected lambing date. Ewes receiving vit E were orally dosed daily, 32 to 0 d before lambing. Blood was collected from ewes at the time of the initial PI3 vaccination and 4 h postpartum. Blood was collected from lambs (n = 104) at 3 d postpartum. Ewe and lamb sera were analyzed for anti-PI3 antibody titers, immunoglobulin G (IgG) titers, and vit E concentrations. Colostrum was collected 4 h postpartum and analyzed for IgG. The model for ewe and lamb analysis included the main effects of vit E and PI3, sex (lambs model only), and their interactions. No interactions were detected (P > 0.20) for any ewe or lamb variables. Serum anti-PI3 titers were greater (P < 0.01) in P ewes and their lambs than NP ewes and their lambs. Serum vit E concentrations were greater (P < 0.01) in E ewes and their lambs than NE ewes and their lambs. Colostral IgG titers and serum anti-PI3 titers did not differ (P > 0.20) between E and NE ewes. Serum IgG titers in E ewes and their lambs did not differ (P > 0.15) from IgG titers in NE ewes and their lambs. Lamb anti-PI3 titers did not differ (P = 0.76) between lambs reared by E and NE ewes. These results indicate that, although supplemental vit E to the ewe increased lamb serum vit E concentration, it had no effect on measures used in this study to assess humoral immunity in the ewe or passive immunity to the lamb.

Delivery method and supplement consumption by grazing ruminants: a review.

The effectiveness of supplementation programs is affected by the ability to reduce intake variation and to meet target supplement consumption. A review was made of factors affecting variation in individual animal consumption of supplement by grazing cattle and sheep, including supplement type and feeding method, animal dominance and social interactions, and forage availability. The effects of palatability were not included. The proportion of animals not consuming supplement is increased by limited trough space, small supplement allowance, self-fed supplements, neophobia to feed or feed delivery devices, and group feeding situations. Variation in individual animal supplement intake is increased by excessive trough space, limited supplement allowance, self-fed supplements, feed and feed delivery equipment neophobia, and individual feeding of supplements. Factors influencing the percentage of animals consuming the target amount of supplement need to be more clearly identified. There seems to be an optimum level of feeding competition that reduces intake variation and improves the proportion of animals consuming adequate amounts of supplement, but this optimum varies with the feeding situation.

In situ particle size reduction as affected by forage species and grinding mesh size.

Two ruminally cannulated heifers were used to evaluate effects of three forage species (gamagrass, orchardgrass, and red clover) ground through two mesh sizes (2 and 5 mm) in a 3 x 2 factorial arrangement on particle size reduction in situ. Residues in polyester bags incubated for 3, 6, 12, 24, 36, 48, 60, and 72 h were analyzed for mean particle size. Initially, gamagrass had a 10.2% greater (P < .05) proportion of DM as particles larger than 300 microns that did orchardgrass or red clover, whereas forages ground through a 5-mm mesh (5-mm forage) had a 7.5% greater (P < .05) proportion of DM as 300 microns or larger particles than forages ground through a 2-mm mesh (2-mm forage). Mean particle size decreased with incubation time, resulting in reductions of 44, 42, 53, and 49% of gamagrass, orchardgrass, and 2- and 5-mm forages, respectively, after 60 h. Mean particle size of red clover was reduced 67% after 36 h of incubation. Particle size reduction was initiated earlier (12 vs 36 h) and occurred at a 150% faster (P < .01) rate for red clover than for gamagrass or orchardgrass. Although there was no difference (P > .10) between grinding mesh size at the time at which particle size reduction was initiated (24 h), particle reduction occurred at a 136% faster (P < .05) rate for forages ground through a 5-mm screen than for forages ground through a 2-mm screen. A greater (P < .10) reduction (595 microns by 36 h) in mean particle size occurred in red clover than in gamagrass or orchardgrass (average 376 microns by 60 h) during ruminal incubation. In addition, 5-mm forages exhibited a greater (P < .10) reduction in mean particle size (527 microns) than did 2-mm forages (372 microns) after 60 h of incubation. Substantial particle size reduction occurred in situ due to microbial digestion. The faster particle size reduction found in red clover may contribute to the greater observed intake for legumes.

Effects of forage species and particle size on bacterial cellulolytic activity and colonization in situ.

Two ruminally cannulated Holstein heifers were used to evaluate effects of three forage species and two particle sizes in a 3 x 2 factorial arrangement on in situ fiber disappearance and carboxymethylcellulase activity (CMCase). A second objective was to compare CMCase and 15N as relative bacterial colonization markers. At time zero, 15N-enriched ammonium sulfate was dosed into the rumen. Residues in nylon bags incubated for 3, 6, 9, 12, 18, 24, 30, 36, 42, 48, 60, and 72 h were analyzed for NDF, ADF, CMCase, and 15N. Rates of NDF and ADF disappearance were faster (P < .05) for red clover (RC) than for gamagrass (GG) or orchardgrass (OG) and for forages ground to pass a 2-mm screen (P < .05) than for those ground to pass a 5-mm screen. Cumulative area under the curve (AUC) of CMCase activity was related to both NDF disappearance (r2 = .93) and 15N AUC (r2 = .99), indicating that CMCase can be used to estimate relative colonization of cellulolytic particle-associated bacteria (PAB). During the first 18 h of incubation, RC had greater (P < .05) CMCase and 15N enrichment of in situ residues than did OG or GG. The RC residues also had a greater (P < .05) ratio of CMCase activity:15N enrichment; this was presumed to indicate that, during this time, RC supported a greater total PAB population and had a greater proportion of cellulolytic PAB than did either GG or OG. Differences in the colonization rate of forage particles by cellulolytic PAB relative to total PAB may account for differences in rate of fiber digestion.

Effects of grass maturity and legume substitution on large particle size reduction and small particle flow from the rumen of cattle.

Five ruminally and abomasally cannulated heifers (average weight 365 kg) were fed 6 kg/d of early (EOG) or late (LOG) maturity orchardgrass (OG) hay with or without replacement of EOG or LOG by 1.5 kg/d red clover hay (RC) in a 5 x 5 Latin square design. A fifth treatment, of LOG supplemented with 100 g/d casein (LOG + C), was used to evaluate the effect of supplemental protein. In situ fiber digestion, in vivo nutrient digestion and rate of passage from the rumen of large (retained on a 1.68-mm screen; labeled with La) and small (passed a 1.68-mm screen; labeled with Sm) EOG and LOG particles were determined in heifers fed these diets. Early maturity OG hay had 20% and 62%, respectively, greater (P less than .05) rates, and 61% and 73%, respectively, greater (P less than .05) extents of in situ NDF and ADF disappearance than LOG. Red clover substitution for OG increased (P less than .05) in situ extent of NDF disappearance by 6%. Early maturity OG large and small particles had 40% and 36%, respectively, greater (P less than .05) rates of passage than LOG. Large and small particle ruminal pool sizes were increased (P less than .05) by 115% and 33%, respectively, with LOG. Red clover substitution for OG increased (P less than .10) large and small particle output (kg/d) from the rumen by 15% and large particle rate of passage by 20%. Grass maturity may be affecting intake through rate of large particle size reduction and passage and small particle passage, although legume supplementation of OG may influence intake by increasing rate of large particle size reduction and passage.

The influence of pregnancy and source of supplemental protein on intake, digestive kinetics and amino acid absorption by ewes.

Three experiments were conducted with ewes to determine the effects of pregnancy and(or) supplemental protein source on amino acid absorption and digestive criteria. In Exp. 1, four mated and five nonmated ewes fitted with abomasal and ileal cannulas were offered 272 g of cracked corn/d and ad libitum alfalfa hay (22% CP). Mated ewes absorbed greater quantities (P less than .10) and percentages (P less than .05) of amino acids presented to the abomasum than did nonmated ewes between d 121 and 124 of gestation. In Exp. 2, three nonmated ewes were used in a latin square design experiment to compare amino acid absorption when timothy hay (6% CP; 67% NDF) was offered alone or with supplements of corn plus either alfalfa hay (ALF) or soybean meal (SBM). Supplementation increased total, essential and nonessential amino acid flow to the abomasum and amino acid disappearance. In Exp. 3, 12 mated and 12 nonmated ewes were assigned to treatments in a 2 x 2 factorial arrangement to compare the effects of production status (gestation followed by lactation vs nonmated) and supplemented protein source (ALF vs SBM) on voluntary intake and digestive criteria. Ewes were pulse-dosed with Yb-marked NDF from hay on d 124 and 137 of gestation and d 26 of lactation. During lactation (d 7 to 28), dietary DM intakes were greater (P less than .05) by ewes consuming ALF compared with SBM and by lactating ewes compared with nonmated ewes. Flow rates were greater (P less than .05) from mated ewes throughout the experiment. It appears that pregnant ewes met their increased nutrient demands by increasing flow rates and by more efficient apparent absorption of amino acids.