Low Doses of Resveratrol Protect Human Granulosa Cells from Induced-Oxidative Stress.

Resveratrol is a phytoalexin present in plant-derived foods, including grape's skin, cocoa, and peanuts. Evidence suggests that it has beneficial effects on human health because of its antioxidant properties. However, there is limited knowledge about the part played by resveratrol in ovarian function. In this paper, the influence of resveratrol on granulosa cells (GC) was evaluated. In addition to being the main estradiol producers, GC are in direct contact with the oocyte, playing a fundamental role in its growth and development. The cell line COV434 and human granulosa cells (hGC), obtained from women undergoing assisted reproductive technology (ART), were used. GC were treated with resveratrol (0.001-20 µM) at different times (24-72 h). Low concentrations of this compound suggest a protective role, as they tend to reduce ROS/RNS formation after inducement of stress. On the contrary, high concentrations of resveratrol affect GC viability and steroidogenic function. As it may act as a direct modulator of GC oxidative balance, this work may help to clarify the impact of resveratrol on GC and the usefulness of this antioxidant as adjunct to infertility treatments.

Dissimilar effects of curcumin on human granulosa cells: Beyond its anti-oxidative role.

Global infertility prevalence has been increasing in recent decades, mainly due to advanced reproductive age. Concerned women look for dietary supplements with antioxidant properties advertised as a natural way to increase fertility. Curcumin (CUR) is a polyphenol with antioxidant and anti-inflammatory properties. CUR elicits apoptotic cell death as evidenced in some tumor cells. In this work, the effect of CUR on granulosa cells (GC) was studied. GC surround the oocyte, providing nutrient exchange and hormone production, necessary for its development. COV434 cell line and primary human granulosa cells (hGC) cultures from patients undergoing Assisted Reproductive Technology (ART) were used. GC were treated with CUR (0.001-50 µM) at different times (24-72 h). Low concentrations of CUR showed an increase on cell viability. Likewise, it leads to a decrease in ROS/RNS formation after stress induction, suggesting a protective role. Changes in hormonal levels were not observed. In contrast, high concentrations of CUR triggered a reduction on cell viability and a programmed cell death mechanism. Allied to the above results, high doses of CUR affected hormonal function of GCs. Our work reinforces the benefits of dietary supplements, namely CUR, on the main functions of GC and, consequently, on reproductive success.