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1.
Food Funct ; 14(18): 8049-8070, 2023 Sep 19.
Artigo em Inglês | MEDLINE | ID: mdl-37614101

RESUMO

Oil crops have become increasingly farmed worldwide because of their numerous functions in foods and health. In particular, oil derived from the seeds of evening primrose (Oenothera biennis) (EPO) comprises essential fatty acids of the omega-6 (ω-6) series. It is well recognized to promote immune cells with a healthy balance and management of female ailments. The nutrients of interest in this oil are linoleic acid (LA, 70-74%) and γ-linolenic acid (GLA, 8-10%), which are polyunsaturated fatty acids (PUFA) that account for EPO's popularity as a dietary supplement. Various other chemicals in EPO function together to supply the body with PUFA, elevate normal ω-6 essential fatty acid levels, and support general health and well-being. The inclusive EPO biochemical analysis further succeeded in identifying several other components, i.e., triterpenes, phenolic acids, tocopherols, and phytosterols of potential health benefits. This comprehensive review capitalizes on EPO, the superior product of O. biennis, highlighting the interrelationship between various methods of cultivation, extraction, holistic chemical composition, sensory characters, and medicinal value. Besides the literature review, this study restates the numerous health advantages of primrose oil and possible drug-EPO interactions since a wide spectrum of drugs are administered concomitantly with EPO. Modern techniques to evaluate EPO chemical composition are addressed with emphasis on the missing gaps and future perspectives to ensure best oil quality and nutraceutical benefits.


Assuntos
Oenothera biennis , Ácido gama-Linolênico , Ácidos Linoleicos , Ácido Linoleico , Ácidos Graxos Ômega-6 , Produtos Agrícolas
2.
Nat Prod Res ; 33(18): 2591-2599, 2019 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-29656653

RESUMO

Acetylcholinesterase inhibitors (AChE-Is) increase both level and duration of action of acetylcholine (ACh); thus, alleviate symptoms of Alzheimer's disease (AD). Glycyrrhizin, is the main active compound in liquorice root. Its aglycone, glycyrrhetinic acid, has shown several beneficial pharmacological activities. This study reports the synthesis and screening of a series of glycyrrhetinic acid analogs as AChE-Is. Fourteen derivatives were prepared, of which five derivatives are recorded as new viz., 3-phenyl-carbamoyl-18ß-glycyrrhetinic acid (J9), 3-acetyl-18ß-glycyrrhetinic-30-anilinamide (J10), 3-acetyl-18ß-glycyrrhetinic-30-ethanolamide (J11), 3-acetyl-18ß-glycyrrhetinic-30-n-butylamide (J12) and 18ß-glycyrrhetinic acid-30-prenyl ester (J14), in addition to nine known derivatives (J1-J8 & J13). Compounds J12, J11, J0 and J3 showed remarkable AChE-I activity with IC50 values of 3.43, 5.39, 6.27 and 8.68 µM, respectively. These results are in full agreement with the docking study. The active compounds were non-cytotoxic to normal cells (WI-38).


Assuntos
Inibidores da Colinesterase/química , Inibidores da Colinesterase/farmacologia , Ácido Glicirrízico/química , Doença de Alzheimer/tratamento farmacológico , Antioxidantes/farmacologia , Sobrevivência Celular/efeitos dos fármacos , Avaliação Pré-Clínica de Medicamentos/métodos , Fibroblastos/efeitos dos fármacos , Ácido Glicirrízico/farmacologia , Humanos , Simulação de Acoplamento Molecular , Estrutura Molecular , Cicatrização/efeitos dos fármacos
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