Anemia and its association with coffee consumption and hookworm infection among pregnant women attending antenatal care at Debre Markos Referral Hospital, Northwest Ethiopia.

BACKGROUND: Anemia in pregnancy is a major public health concern worldwide, especially in developing countries. Thus, there is a need of having current information and local data on the prevalence of anemia and associated factors during pregnancy to help inform preventive programmes. The aim of this study was to assess the prevalence of anemia and associated factors among pregnant women attending antenatal care at Debre Markos Referral Hospital, Northwest Ethiopia. METHODS: An institution based cross-sectional study was conducted at Debre Markos Referral Hospital in July and August 2016. A total of 234 randomly-selected pregnant women took part in the study. Data on sociodemographic factors, environmental and sanitation factors, reproductive factors, and nutrition related characteristics were collected using a structured questionnaire. Hemoglobin level was determined using hematological analyzer (Cell Dyn 1800) machine. The stool sample was collected to identify intestinal parasitic infections. Statistical analysis was done using logistic regression. The p value of less than 0.05 at 95% confidence interval was considered statistically significant. RESULTS: The overall prevalence of anemia among pregnant women was 11.5% (95% CI: 8.2%- 14.9%). The result of multivariable analysis revealed that, coffee consumption [AOR = 2.91; 95% CI (1.63, 8.78)], and hookworm infection [AOR = 2.65; 95% CI (1.48, 4.72)] were factors significantly associated with anemia among pregnant women. CONCLUSION: Anemia is of public health concern among pregnant women in the study area. All pregnant women coming to antenatal clinics should be screened and treated routinely for intestinal parasitic infection. Pregnant women should limit coffee consumption, and avoid drinking coffee with meals.

Effect of inclusion of tossign (Thymus serrulatus) in concentrate mix supplementation on performance and sensory quality of meat of Menz sheep.

The experiment was conducted to determine feed intake, digestibility, body weight change, carcass characteristics, and sensory quality of meat of Menz sheep supplemented with a concentrate mix and combinations of different proportions of tossign (Thymus serrulatus). Twenty yearling intact male Menz sheep were divided according to their initial body weight into five blocks of four animals in a randomized block design, and treatments were assigned randomly to each sheep within each block. The treatments were a basal diet of hay alone (T1) and supplemented with 300 g concentrate mix (T2), 200 g concentrate mix + 100 g tossign (T3), and 100 g concentrate mix + 200 g tossign (T4) on a dry matter basis. The results indicated that supplementation of tossign together with concentrate mix significantly increased (P < 0.001) feed intake and improved DM and nutrient digestibility compared to the non-supplemented group. Supplementation of tossign with concentrate significantly improved (P < 0.001) daily weight gain, feed conversion efficiency, and carcass characteristics of sheep compared to the non-supplemented group. Flavor and aroma scores of meat samples of sheep in T3 and T4 were significantly higher (P < 0.001) than the corresponding values in T1 and T2. The scores for tenderness, juiciness, and degree of marbling of meat samples of sheep were significantly higher (P < 0.001) in T3 and T4 compared to meat samples of sheep in T1. Inclusion of small amounts of tossign as additive in concentrate mix supplementation can improve the sensory quality of meat of Menz sheep.