Speciation and formation of iodinated trihalomethane from microbially derived organic matter during the biological treatment of micro-polluted source water.

Water sources are micro-polluted by the increasing range of anthropogenic activities around them. Disinfection byproduct (DBP) precursors in water have gradually expanded from humic acid (HA) and fulvic acid to other important sources of potential organic matter. This study aimed to provide further insights into the effects of microbially derived organic matter as precursors on iodinated trihalomethane (I-THM) speciation and formation during the biological treatment of micro-polluted source water. The occurrence of I-THMs in drinking water treated by biological processes was investigated. The results showed for the first time that CHCl2I and CHBrClI are emerging DBPs in China. Biological pre-treatment and biological activated carbon can increase levels of microbes, which could serve as DBP precursors. Chlorination experiments with bovine serum albumin (BSA), starch, HA, deoxyribonucleic acid (DNA), and fish oil, confirmed the close correlation between the I-THM species identified during the treatment processes and those predicted from the model compounds. The effects of iodide and bromide on the I-THM speciation and formation were related to the biochemical composition of microbially derived organic precursors. Lipids produced up to 16.98µgL(-1) of CHCl2I at an initial iodide concentration of 2mgL(-1). HA and starch produced less CHCl2I at 3.88 and 3.54µgL(-1), respectively, followed by BSA (1.50µgL(-1)) and DNA (1.35µgL(-1)). Only fish oil produced I-THMs when iodide and bromide were both present in solution; the four other model compounds formed brominated species.

The pretreatment by the Fe-Cu process for enhancing biological degradability of the mixed wastewater.

The Fe-Cu process in combination with cyclic activated sludge system (CASS) was used to treat the mixed wastewater composed of industry wastewater and urban sewage in this work. The results showed that the pretreatment by the Fe-Cu process removed 20% of COD(cr) and 32% of total phosphorus (TP), which reduced the loading rate of the subsequent biological treatment. Mean while, biodegradability of the wastewater was enhanced, which created favorable condition for the subsequent biological treatment. The formation of heavy, lumpy or granular, absorbent, enriched with microorganisms bio-ferric activated sludge with good setting performance promoted degradation of various refractory organic contaminants. The increase by 10 times of nitrifying and denitrifying bacteria counts (total biofilm biomass increased by 59%) and 0.4 of pH value enhanced the biological nitrification and denitrification to ensure the final effluent NH(3)-N and TN to be 8 and 20mg/L, respectively. Agglomeration, passivation and clogging of iron were not observed in three months of continuous operation. Furthermore, the consumption of iron was low. All these led to an easy maintenance and low operating cost.

Molecular determinants of ligand selectivity in a vertebrate odorant receptor.

The identification of the chemical structure of an odorant by the vertebrate olfactory system is thought to occur through the combinatorial activity from multiple receptors, each tuned to recognize different chemical features. What are the molecular determinants underlying the selectivity of individual odorant receptors for their cognate ligands? To address this question, we performed molecular modeling and site-directed mutagenesis on the ligand-binding region of two orthologous amino acid odorant receptors belonging to the "C family" of G-protein-coupled receptors in goldfish and zebrafish. We identified the critical ligand-receptor interactions that afford ligand binding as well as selectivity for different amino acids. Moreover, predictions regarding binding pocket structure allowed us to alter, in a predictable manner, the receptor preferences for different ligands. These results reveal how this class of odorant receptor has evolved to accommodate ligands of varying chemical structure and further illuminate the molecular principles underlying ligand recognition and selectivity in this family of chemosensory receptors.