Limited effects of changing prey fish communities on food quality for aquatic predators in the eastern Canadian Arctic in terms of essential fatty acids, methylmercury and selenium.

We determined concentrations of eicosapentaenoic and docosahexaenoic acids (EPA + DHA), Σomega-3, polyunsaturated fatty acids (ΣPUFA), selenium, methylmercury, and selenium:methylmercury (Se:Hg) ratios in native and northward-redistributing sub-Arctic marine fish and invertebrates from low, mid-, and high Canadian Arctic latitudes. There was no clear latitudinal trend in nutrient or contaminant concentrations. Among species, EPA + DHA concentrations in native Arctic cod (Boreogadus saida) were similar to concentrations in sub-Arctic capelin (Mallotus villosus) and sand lance (Ammodytes spp.) (444-658 mg.100 g-1), and higher than in most other species. Concentrations of EPA + DHA were related to lipid content, but to a greater extent for higher trophic position species (R2 = 0.83) than for species at lower trophic positions (R2 = 0.61). Selenium concentrations were higher in sand lance (1.15 ±â€¯0.16 µg g-1) than in all other species (0.30-0.69 µg g-1), which was significantly, but weakly, explained by more pelagic feeding in sand lance. Methylmercury concentrations were similar (and Se:Hg ratios were higher) in capelin, sand lance, and Arctic cod (0.01-0.03 µg g-1 wet weight (ww)) and lower than in other prey (0.12-0.26 µg g-1 ww), which was significantly explained by the smaller size of these species and more pelagic feeding habits than other fish. These results suggested that a shift in prey fish composition from Arctic cod to capelin and/or sand lance is unlikely to reduce the food quality of the prey available to marine predators at least with respect to concentrations of essential fatty acids, selenium, and Se:Hg ratios.

Risk-benefit of consuming Lake Erie fish.

BACKGROUND: Consumption of fish is promoted as a healthy way to obtain essential fatty acids (EFA) in the diet, yet the risk of ingesting harmful contaminants remains a concern. A recent study concluded that the risk-benefit of consuming fish from the North American Laurentian Great Lakes, which sustain important commercial and recreational fisheries, is currently unclear. We report the fatty acid (FA) content in skin-off fillets of fifteen fish species from Lake Erie and assess whether recommended dietary requirements for two EFA (EPA and DHA) can be met by safely consuming Lake Erie fishes, as an example of a risk-benefit analysis. METHODS: A total of 146 samples were analyzed for FA and contaminant content. A simulated fish consumption advisory (maximum recommended number of meals per month, up to 32) was calculated for each sample, and used to calculate the maximum amount of EPA+DHA that would be consumed if the consumption advisory was followed. RESULTS: All fifteen species had nutritionally desirable PUFA:SAFA (>0.4) and n-3:n-6 (>1). Large, fatty species had the highest EPA+DHA content, but had the most restrictive consumption advisories due to high PCB concentrations. To minimize contaminant exposure while maximizing EPA+DHA intake, consumers should consider small lake whitefish and lake trout, small panfish species, and/or walleye. However, very few species had an EPA+DHA content sufficient to safely meet the highest dietary guidelines while following advisories. CONCLUSIONS: Consumption of certain Lake Erie fish, an important recreational and commercial fishery, within the limits of our simulated fish consumption advisories, can be a good supplemental source of beneficial n-3 long chain PUFA.

Geographic distribution of selected elements in the livers of polar bears from Greenland, Canada and the United States.

To assess geographic distributions of elements in the Arctic we compared essential and non-essential elements in the livers of polar bears (Ursus maritimus) collected from five regions within Canada in 2002, in Alaska between 1994 and 1999 and from the northwest and east coasts of Greenland between 1988 and 2000. As, Hg, Pb and Se varied with age, and Co and Zn with gender, which limited spatial comparisons across all populations to Cd, which was highest in Greenland bears. Collectively, geographic relationships appeared similar to past studies with little change in concentration over time in Canada and Greenland for most elements; Hg and Se were higher in some Canadian populations in 2002 as compared to 1982 and 1984. Concentrations of most elements in the polar bears did not exceed toxicity thresholds, although Cd and Hg exceeded levels correlated with the formation of hepatic lesions in laboratory animals.

Essential and non-essential element concentrations in two sleeper shark species collected in arctic waters.

A number of elements/metals have increased in arctic biota and are of concern due to their potential toxicity. Most studies on elements in the Arctic have focused on marine mammals and seabirds, but concentrations in the Greenland shark (Somniosus microcephalus) and Pacific sleeper shark (Somniosus pacificus), the only two shark species known to regularly inhabit arctic waters, have never been reported. To address this data gap, concentrations and patterns of 25 elements were analyzed in liver of Greenland sharks collected about Cumberland Sound (n=24) and Pacific sleeper sharks collected about Prince William Sound (n=14). Several non-essential elements differed between species/locations, which could suggest geographical exposure differences or ecological (e.g., diet) differences between the species. Certain essential elements also differed between the two sleeper sharks, which may indicate different physiological requirements between these closely related shark species, although information on such relationships are lacking for sharks and fish.

Mercury and other trace elements in a pelagic Arctic marine food web (Northwater Polynya, Baffin Bay).

Total mercury (THg), methylmercury (MeHg) and 22 other trace elements were measured in ice algae, three species of zooplankton, mixed zooplankton samples, Arctic cod (Boreogadus saida), ringed seals (Phoca hispida) and eight species of seabirds to examine the trophodynamics of these metals in an Arctic marine food web. All samples were collected in 1998 in the Northwater Polynya (NOW) located between Ellesmere Island and Greenland in Baffin Bay. THg and MeHg were found to biomagnify through the NOW food web, based on significant positive relationships between log THg and log MeHg concentrations vs. delta15N muscle and liver . The slope of these relationships for muscle THg and MeHg concentrations (slope=0.197 and 0.223, respectively) were similar to those reported for other aquatic food webs. The food web behavior of THg and delta15N appears constant, regardless of trophic state (eutrophic vs. oligotrophic), latitude (Arctic vs. tropical) or salinity (marine vs. freshwater) of the ecosystem. Rb in both liver and muscle tissue and Zn in muscle tissue were also found to biomagnify through this food web, although at a rate that is approximately 25% of that of THg. A number of elements (Cd, Pb and Ni in muscle tissue and Cd and Li in seabird liver tissue) were found to decrease trophically through the food web, as indicated by significantly negative relationships with tissue-specific delta15N. A diverse group of metals (Ag, Ba, La, Li, Sb, Sr, U and V) were found to have higher concentrations in zooplankton than seabirds or marine mammals due to bioconcentration from seawater. The remaining metals (As, Co, Cu, Ga, Mn, Mo and Se in muscle tissue) showed no relationship with trophic position, as indicated by delta15N values, although As in liver tissue showed significant biomagnification in the seabird portion of the food web.