Capability of phytoremediation of glyphosate in environment by Vulpia myuros.

Glyphosate is an herbicide extensively used worldwide that can remain in the soil. Phytoremediation to decontaminate polluted water or soil requires a plant that can accumulate the target compound. Vulpia myuros is an annual fescue that can be used as a heavy mental phytoremediation strategy. Recently, it has been used to intercrop with tea plant to prohibit the germination and growth of other weeds in tea garden. In order to know whether it can be used an decontaminating glyphosate' plant in water or soil, in this study, glyphosate degradation behavior was investigated in Vulpia myuros cultivated in a hydroponic system. The results showed that the concentration of glyphosate in the nutrient solution decreased from 43.09 µg mL-1 to 0.45 µg mL-1 in 30 days and that 99% of the glyphosate molecules were absorbed by V. myuros. The contents of glyphosate in the roots reached the maximum (224.33 mg kg-1) on day 1 and then decreased. After 3 days, the content of glyphosate in the leaves reached the highest value (215.64 mg kg-1), while it decreased to 156.26 mg kg-1 in the roots. The dissipation dynamics of glyphosate in the whole hydroponic system fits the first-order kinetic model C = 455.76e-0.21 t, with a half-life of 5.08 days. Over 30 days, 80% of the glyphosate was degraded. The contents of the glyphosate metabolite amino methyl phosphoric acid (AMPA), ranged from 0.103 mg kg-1 on day 1-0.098 mg kg-1 on day 30, not changing significantly over time. The Croot/solution, Cleaf/solution and Cleaf/root were used to express the absorption, transfer, and distribution of glyphosate in V. myuros. These results indicated that glyphosate entered into the root system through free diffusion, which was influenced by both the log Kow and the concentration of glyphosate in the nutrient solution, and that glyphosate was either easily transferred to the leaves through the transpiration stream, accumulated, or degraded. The degradation of glyphosate in V. myuros indicated that it has potential as a remediating plant for environmental restoration.

Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS.

Ensuring the safety of tea requires effective methods for the simultaneous analysis of pesticide residues in the product. A sensitive and reliable method to scan for 134 pesticide residues in tea was developed that employs a novel Multi-Functional Filter (MFF) based on d-SPE extraction and ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. The adsorption material was developed by porous polyvinylpolypyrrolidone (PVPP) for the removal of polyphenols. Acetonitrile extraction was passed through a syringe and then detected by UPLC-Q-TOF-MS. Method validation revealed satisfactory linearity with correlation coefficients higher than 0.985 for all pesticides. All limits of quantification were below 10 µg/kg. The matrix effects of 133 of the pesticides were nearly negligible (<20%), except for Sebutylazine (=22%). The recoveries at two spiked levels (50, 100 µg/kg) were 66.83-118.33%, and the Relative standard deviation (RSD) was lower than 20%, indicating accuracy and precision of the new method.

Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants.

BACKGROUND: Pesticide residue and its poor utilization remains problematic in agricultural development. To address the issue, a nano-pesticide has been developed by incorporating pesticide acetamiprid in porous silica nanoparticles. RESULTS: This nano-pesticide had an acetamiprid loading content of 354.01 mg g-1. Testing LC50 value against tea aphids of the commercial preparation was three times that of the nano-pesticide. In tea seedlings (Camellia sinensis L.), acetamiprid was transported upward from the stem to the young leaves. On day 30, the average retained concentrations in tea leaves treated with the commercial preparation were about 1.3 times of that in the nano-pesticide preparation. The residual concentrations of dimethyl-acetamiprid in leaves for plants treated with the commercial preparation were about 1.1 times of that in the nano-pesticide preparation. Untargeted metabolomics of by LC-MS on the young leaves of tea seedlings under nano-pesticide and commercial pesticide treatments showed significant numbers of differentially expressed metabolites (P < 0.05 and VIP > 1). Between the nano-pesticide treatment group and the commercial preparation treatment group there were 196 differentially expressed metabolites 2 h after treatment, 200 (7th day), 207 (21st day), and 201 (30th day) in negative ion mode, and 294 (2nd h), 356 (7th day), and 286 (30th day) in positive ion mode. Preliminary identification showed that the major differentially expressed metabolites were glutamic acid, salicylic acid, p-coumaric acid, ribonic acid, glutamine, naringenin diglucoside, sanguiin H4, PG (34:2) and epiafzelechin. CONCLUSIONS: This work demonstrated that our nano-pesticide outperformed the conventional pesticide acetamiprid in terms of insecticidal activity and pesticide residue, and the absorption, transportation and metabolism of nano-pesticide in tea plant were different, which pave a new pathway for pest control in agricultural sector.

Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment.

The tea shrub is grown in long-standing orchards, an environment that is suitable for persistent weed growth, which is increasingly controlled by herbicides. Therefore, there is increasing concern that tea consumers may be exposed to herbicide residues. In this study, the levels of glufosinate-ammonium (GLU), glyphosate [N-(phosphonomethyl) glycine; PMG], and its metabolite aminomethyl phosphoric acid (AMPA) were determined in tea samples by HPLC-MS/MS using several current purification methods and a new method that we developed herein. The matrix effect of our proposed method was between -27.3 and 27.7%, which was lower than that in other methods, indicating that this method effectively reduced the interference of tea matrix in the mass spectrometry process. This method was used to determine the levels of PMG, GLU, and AMPA in 780 samples, including six traditional Chinese teas (green tea, black tea, oolong tea, dark tea, white tea, and yellow tea) and a floral tea, from 14 provinces of China. Probability estimates showed that the 95th percentile risk entropy values of the three pesticide residues were far below the acceptable risk level. The risk assessment results showed that exposure to PMG, GLU, and AMPA caused by drinking tea beverages poses no significant risk to human health.

Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.).

The absorption, distribution, metabolism and primary risk evaluation data of four neonicotinoids and two organophosphate insecticides in tea plant (Camellia sinensis L.) were compared. 22 neonicotinoid metabolites and 2 organophosphate metabolites were identified. The amount ratio of each neonicotinoid metabolite to its corresponding parent (M/P) was lower than 0.076 in the treated time. The organophosphates (omethoate and methamidophos) increased sharply, with M/Ps as high as 1.111 and 0.612. The risks evaluation of insecticides and their metabolites in treated leaves on day seven showed that the chronic risk was from the lowest 0.0759 (clothianidin) to highest 43.6409% (dimethoate), and the acute risk was highest 0.0370 for all targets. The calculated combined toxicity of leaves treated with acephate reached 1.5 folds in mature, 1.5 folds in tender leaves than no metabolites, and which of dimethoate were 2.1 folds in mature and 3.7 folds in tender leaves.

Washing fresh tea leaves before picking decreases pesticide residues in tea.

BACKGROUND: The use of pesticides during tea plant cultivation helps agricultural production and prevents and controls pests, diseases and weeds. It is of the utmost importance to balance pesticide application with tea quality, safety and consumer health. The uptake of pesticides into plants may lead to the presence of residues that are hazardous to human health, especially for some foliar-applied insecticides. The movability or penetration behavior of a pesticide remains unknown after it has been sprayed on a tea leaf. RESULTS: Two organophosphate (acephate, trichlorfon) and three neonicotinoid pesticides (imidacloprid, thiamethoxam and acetamiprid) were confirmed with respect to their removal from the treated fresh leaves of tea saplings via washing in a phytotron. Four of the targets have little penetrative ability into tea leaves, mainly existing (> 92%) on the tea leaf surface, except for trichlorfon (> 70%), for 30 days. With higher vapor pressures, trichlorfon and acetamiprid had relatively higher penetration ratios of 8.63-29.60% and 0.28-8.03% respectively. Two organophosphate insecticides were found to degrade more quickly, with lower final amounts of residues on and in the whole leaf compared to the neonicotinoid pesticides. In a field test, these residues could be reduced by 45-72% after a pre-harvest interval of 3 days, and by 16-89% after 7 days, when the fresh tea shoots were sprayed with 2 or 4 L m-2 water. CONCLUSION: Pesticides with different structures have different penetration abilities on the tea leaf surface, and some pesticides in commercial tea can be reduced by spraying with water before fresh leaves are picked. © 2020 Society of Chemical Industry.

Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids.

The tenderness of the fresh tea leaves can affect the quality of tea products. It is important to develop a mechanized, accurate way to evaluate the quality of fresh leaves that avoids the uncertainty of a subjective evaluation. Herein, an in-situ, ultra-rapid Raman microscopy strategy to quantify carotenoids in tea leaves was established. The Raman microscopy of carotenoids distribution in leaves from new branches of 22 representative tea varieties showed that the average carotenoid signals increased from a low level in the bud to a high level in the fourth leaf, which represent different developmental stages. The concentration of carotenoids in the bud to fourth leaf, which were from 69.1 ng mg-1 to 199.5 ng mg-1, respectively. These results demonstrate that Raman imaging can serve as an in-situ, non-destructive and ultra-rapid technology for determining the tenderness of fresh tea leaves and be used in quality control for tea processing.

Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.

Rinsing dried tea leaves before brewing is a traditional way of preparing rolled oolong tea in China. This study analyzes how rinsing green, black, and oolong tea before brewing affects the levels of pesticide residues in the tea infusion. Eight representative insecticides of different polarities were tracked, namely, three neonicotinoids (acetamiprid, imidacloprid, and thiamethoxam), two organophosphates (dimethoate and malathion), and three pyrethroids (bifenthrin, ß-cypermethrin, and fenvalerate). The results showed that the eight pesticides transferred into the rinse water at rates between 0.2 and 24% after 5, 10, 20, or 30 s. Rinsing tea before brewing reduced the pesticide risk levels by 5-59% in the tea infusion. Five functional components, such as epigallocatechin gallate and caffeine, were reduced by 0-11% in the tea infusion. The results can be used to develop an effective method of rinsing tea before brewing that reduces pesticide exposure risks.

Uptake, Translocation, Metabolism, and Distribution of Glyphosate in Nontarget Tea Plant (Camellia sinensis L.).

The uptake, translocation, metabolism, and distribution behavior of glyphosate in nontarget tea plant were investigated. The negative effects appeared to grown tea saplings when the nutrient solution contained glyphosate above 200 mg L-1. Glyphosate was highest in the roots of the tea plant, where it was also metabolized to aminomethyl phosphonic acid (AMPA). The glyphosate and AMPA in the roots were transported through the xylem or phloem to the stems and leaves. The amount of AMPA in the entire tea plant was less than 6.0% of the amount of glyphosate. The glyphosate level in fresh tea shoots was less than that in mature leaves at each day. These results indicated that free glyphosate in the soil can be continuously absorbed by, metabolized in, and transported from the roots of the tea tree into edible leaves, and therefore, free glyphosate residues in the soil should be controlled to produce teas free of glyphosate.