RESUMO
Objective: To explore the feasibility of 3D printing-assisted pedicle screw correction surgery for degenerative scoliosis. Methods: From January 1, 2015 to January 31, 2020, patients with degenerative scoliosis who received corrective surgery in our hospital were retrospectively analyzed. Patients were grouped based on the fixation methods. Patients in the control group received traditional pedicle screw internal fixation, while those in the study group received 3D printing-assisted pedicle screw fixation. The therapeutic effects were compared. Results: There were 78 cases in the control group and 82 cases in the study group. There were no significant differences in scoliotic Cobb's angle, pelvic incidence-lumbar lordosis (PI-LL), VAS score, JOA score, social function, physical function, role function, or cognitive function between the study group and the control group before the surgery, but there were differences in the above parameters between the two groups after surgery. The incidence of postoperative complications in the study group was also significantly lower in the study group. Conclusion: 3D printing-assisted pedicle screw correction surgery provides a strong 3D correction force with reliable effect and fewer complications, and is a good treatment choice for degenerative scoliosis.
RESUMO
OBJECTIVE: To investigate systematically the application of functional ingredients among healthy food products during 1996 to 2007, which existed from the 10 years periods by government approved, to assess the character or condition of ingredients, and analyze the reasons of it's centralization and contribution. METHODS: Data of functional/bioactive ingredients in functional/healthy food approved by government during 1996 to 2007 were recorded, and selected qualified products to built nutritional and functional ingredients database. Then, The profile map and contribution of each classified of the data was analyzed by statistics method and computer software. RESULTS: Total 9021 products were approved by gov. during 1996 to 2007, according the condition of samples, qualified 8645 products was as studied samples. The research had showed that Chinese herbs was the main port in ingredients, total 223-378 herbs were used. Nutritional and functional ingredients were second main ingredients, it was high numbers (280 more) among 8645 products. Flavonoids, Saponins and Polysaccharide are applied most widely, which is often to apply as the representing or symbolic substance when the product used a herb material as ingredient. CONCLUSION: Functional ingredients have a variegated appearance along with existent 27 function claims within regulation system. A representing substance was used as a feature that was a universality labeled to declare the characteristics or qualities of herb products. This should be individually reviewed in further and increase the technique on herb and claim.