Optimizing phosphorus fertigation management zones using electromagnetic induction, soil properties, and crop yield data under semi-arid conditions.

The impact of climate change on water resource availability and soil quality is more and more emphasized under the Mediterranean basin, mostly characterized by drought and extreme weather conditions. The present study aims to investigate how electromagnetic induction technique and soil mapping combined with crop yield data can be used to optimize phosphorus (P) use efficiency by chickpea crop under drip fertigation system. The study was carried out on a 2.5-ha agricultural plot and the agronomic experiments in two growing cycles of chickpea crop. Soil spatial variability was first assessed by the measurement of soil apparent electrical conductivity (ECa) using the CMD Mini-Explorer sensor, and then, soil physicochemical properties were evaluated based on an oriented soil sampling scheme to explore other soil spatial variabilities influencing chickpea yield and quality. Data from the first agronomic experiment were used in geostatistical, multiple linear regression (MLR), and fuzzy c-means unsupervised classification algorithms to properly identify P drip fertigation management zones (MZs). Results from the Person's correlation analysis revealed that chickpea grain yield was more influenced by soil ECa (r = - 0.56), pH (r = - 0.84), ECe (r = - 0.6), P content (r = 0.72), and calcium (Ca) content (r = - 0.83). The proposed MLR-based model to predict chickpea grain yield showed good performances with a normalized root mean square error (NRMSE) of 0.11% and a coefficient of determination (R2) equal to 0.69. The identified MZs were verified by the one-way variance analysis for the studied soil and plant attributes, revealing that the first MZ1 presents a high grain yield, high soil P content, and low ECa. The low fertility MZ2 located in the south part of the studied site presented a low chickpea grain yield due to the low P content and the high ECa. Moreover, the application of P-variable rate fertigation regimes in the second field experiment significantly improved P use efficiency, chickpea grain yield, seed quality, and farmer income by 18%, 12%, 9%, and 136 $/ha, respectively, as compared to the conventional drip fertigation practices. The approach proposed in this study can greatly contribute to optimizing agro-input use efficiency under drip fertigation system, thereby improving farmers' incomes, preserving the ecosystem, and ensuring sustainable cropping systems in the Mediterranean climate.

Interactive effect of soil moisture content and phosphorus fertilizer form on chickpea growth, photosynthesis, and nutrient uptake.

Water shortage and soil nutrient depletion are considered the main factors limiting crops productivity in the Mediterranean region characterized by longer and frequent drought episodes. In this study, we investigated the interactive effects of P fertilizer form and soil moisture conditions on chickpea photosynthetic activity, water and nutrient uptake, and their consequent effects on biomass accumulation and nutrient use efficiency. Two P fertilizer formulas based on orthophosphates (Ortho-P) and polyphosphates (Poly-P) were evaluated under three irrigation regimes (I1: 75% of field capacity, I2: 50% FC and I3: 25% FC), simulating three probable scenarios of soil water content in the Mediterranean climate (adequate water supply, medium, and severe drought stress), and compared to an unfertilized treatment. The experiment was conducted in a spilt-plot design under a drip fertigation system. The results showed significant changes in chickpea phenotypic and physiological traits in response to different P and water supply regimes. Compared with the unfertilized treatment, the stomata density and conductance, chlorophyll content, photosynthesis efficiency, biomass accumulation, and plant nutrient uptake were significantly improved under P drip fertigation. The obtained results suggested that the P fertilizer form and irrigation regime providing chickpea plants with enough P and water, at the early growth stage, increased the stomatal density and conductance, which significantly improved the photosynthetic performance index (PIABS) and P use efficiency (PUE), and consequently biomass accumulation and nutrient uptake. The significant correlations established between leaf stomatal density, PIABS, and PUE supported the above hypothesis. We concluded that the Poly-P fertilizers applied in well-watered conditions (I1) performed the best in terms of chickpea growth improvement, nutrient uptake and use efficiency. However, their effectiveness was greatly reduced under water stress conditions, unlike the Ortho-P form which kept stable positive effects on the studied parameters.

Chickpea plant responses to polyphosphate fertiliser forms and drip fertigation frequencies: effect on photosynthetic performance and phenotypic traits.

Photosynthesis is the main biophysiological process that governs plant growth and development. Under nutrient deficiency in crops and soils, many photosynthetic reactions can be disturbed. We compared two polyphosphates (Poly-A and Poly-B) and an orthophosphate fertiliser (Ortho-P) to an unfertilised treatment under three drip fertigation frequencies. Results showed that the electron transport chain between PSII and PSI was significantly enhanced in fertigated chickpea plants compared with the control treatment. The polyphosphate fertiliser (Poly-A) enhanced the number of electron acceptors of the photosynthetic linear electron transport chain compared with the other fertiliser forms. Furthermore, the time for reaching the maximum intensity F m was shortened in the fertilised chickpea plant indicating that the rate of light trapping and electron transport was enhanced under phosphorus drip fertigation. Also, the energy needed to close all reaction centres was decreased with P fertigated treatments, as revealed by the electron acceptor pool size of PSII (Sm/tFmax ). However, no significant effects of fertiliser forms or fertigation frequencies were observed on the energetic demand for reaction centres closure. Plants grown under polyphosphate fertigation absorbed significantly more phosphorus. Positive correlations between phosphorus uptake, photosynthetic yield, chickpea podding dynamic, and grain yield showed the beneficial effects of adequate phosphorus nutrition on chickpea growth and productivity.