Growth status and physiological changes of sugar beet seedlings in response to acidic pH environments.

Sugar beet (Beta vulgaris L.) is an important sugar crop that is popularly cultivated in a variety of agriculture conditions. Here, we studied sugar beet growth in different pH soils (pH 5.0, 5.5, 6.0, 6.5, 7.0, 7.5, 8.0, 8.5, and 9.0) and analyzed their growth status and physiology. Sugar beet growth was best at pH 9.0 and worst at pH 5.0. As the soil pH decreased from 9.0 to 5.0, the osmoregulatory substances, antioxidant enzyme activity, and elemental contents in leaves and roots showed increasing trends, while photosynthesis and macronutrient contents showed decreasing trends. To explore the physiological mechanisms sugar beet use to respond to different pH environments, we analyzed the correlations between leaf net photosynthesis rate and physiological changes and nutrient contents of sugar beet. One of the factors inhibiting sugar beet growth in low pH soils was a reduction in photosynthetic capacity. The accumulation of osmoregulatory substances and increased peroxidative damage may have led to the decrease in leaf net photosynthesis rate. Furthermore, the decrease in nutrient content and accumulation of metal elements were correlated with the decrease in leaf photosynthetic rate. QRT-PCR analysis showed higher expression levels of antioxidant enzyme genes in the leaves and roots of sugar beet grown in low pH environments compared to those in high pH environments. Correspondingly, antioxidant enzyme activity was significantly higher in beets in low pH environments than in beets in high pH environments. These results provide important insight into the physiological responses by which sugar beet can adapt to different pH soils.

Transcriptome Analysis of Salt-Sensitive and Tolerant Genotypes Reveals Salt-Tolerance Metabolic Pathways in Sugar Beet.

Soil salinization is a common environmental problem that seriously affects the yield and quality of crops. Sugar beet (Beta vulgaris L.), one of the main sugar crops in the world, shows a strong tolerance to salt stress. To decipher the molecular mechanism of sugar beet under salt stress, we conducted transcriptomic analyses of two contrasting sugar beet genotypes. To the best of our knowledge, this is the first comparison of salt-response transcriptomes in sugar beet with contrasting genotypes. Compared to the salt-sensitive cultivar (S710), the salt-tolerant one (T710MU) showed better growth and exhibited a higher chlorophyll content, higher antioxidant enzyme activity, and increased levels of osmotic adjustment molecules. Based on a high-throughput experimental system, 1714 differentially expressed genes were identified in the leaves of the salt-sensitive genotype, and 2912 in the salt-tolerant one. Many of the differentially expressed genes were involved in stress and defense responses, metabolic processes, signal transduction, transport processes, and cell wall synthesis. Moreover, expression patterns of several genes differed between the two cultivars in response to salt stress, and several key pathways involved in determining the salt tolerance of sugar beet, were identified. Our results revealed the mechanism of salt tolerance in sugar beet and provided potential metabolic pathways and gene markers for growing salt-tolerant cultivars.

Effects of Five-Element Music on Language Recovery in Patients with Poststroke Aphasia: A Systematic Review and Meta-Analysis.

Objectives: Five-element music constitutes a complementary therapy in stroke and other acquired brain injuries. Aphasia represents a great problem faced by individuals with stroke. Five-element music, a new type of therapy, may benefit people with poststroke aphasia (PSA). The present study summarized evidences describing the effects of five-element music in language treatment in patients with PSA. Methods: A total of 20 databases and websites were searched from inception to May 2018, including published or unpublished gray literature. Both randomized controlled trials (RCTs) and controlled clinical trials were included in the literature review. Two reviewers independently screened and assessed relevant publications; data extraction was carried out with specific forms. The above reviewers also assessed the quality of each trial by using the Cochrane Handbook for Systematic Reviews of Interventions. After evaluating heterogeneity among studies, quantitative synthesis was applied, where appropriate. Review Manager (Rev Man) 5.3 was employed to examine the pooled effect of five-element music for PSA compared with control therapy. Results: Six RCTs met the eligibility criteria and included 516 patients and were assessed by meta-analysis and quality analysis. Five-element music more significantly increased language scores than Western music therapy or routine care controls in repetition (standardized mean difference [SMD] = 1.96; 95% confidence interval [CI] 0.55-3.37), spontaneous speech (SMD = 1.29; 95% CI 0.53-2.04), and naming (SMD = 1.11; 95% CI 0.80-1.43) (all p < 0.05). No adverse events were reported. Conclusions: Five-element music might moderately improve language rehabilitation in individuals with PSA; however, higher quality RCTs with consistent interventions are required to confirm these findings.

Comparative Physiological and Proteomic Analysis of Two Sugar Beet Genotypes with Contrasting Salt Tolerance.

Soil salinity is one of the major constraints affecting agricultural production and crop yield. A detailed understanding of the underlying physiological and molecular mechanisms of the different genotypic salt tolerance response in crops under salinity is therefore a prerequisite for enhancing this tolerance. In this study, we explored the changes in physiological and proteome profiles of salt-sensitive (S210) and salt-tolerant (T510) sugar beet cultivars in response to salt stress. T510 showed better growth status, higher antioxidant enzymes activities and proline level, less Na accumulation, and lower P levels after salt-stress treatments. With iTRAQ-based comparative proteomics method, 47 and 56 differentially expressed proteins were identified in the roots and leaves of S210, respectively. In T510, 56 and 50 proteins changed significantly in the roots and leaves of T510, respectively. These proteins were found to be involved in multiple aspects of functions such as photosynthesis, metabolism, stress and defense, protein synthesis, and signal transduction. Our proteome results indicated that sensitive and tolerant sugar beet cultivars respond differently to salt stress. The proteins that were mapped to the protein modification, amino acid metabolism, tricarboxylic acid cycle, cell wall synthesis, and reactive oxygen species scavenging changed differently between the sensitive and tolerant cultivars, suggesting that these pathways may promote salt tolerance in the latter. This work leads to a better understanding of the salinity mechanism in sugar beet and provides a list of potential markers for the further engineering of salt tolerance in crops.

The physiological and metabolic changes in sugar beet seedlings under different levels of salt stress.

Salinity stress is a major limitation to global crop production. Sugar beet, one of the world's leading sugar crops, has stronger salt tolerant characteristics than other crops. To investigate the response to different levels of salt stress, sugar beet was grown hydroponically under 3 (control), 70, 140, 210 and 280 mM NaCl conditions. We found no differences in dry weight of the aerial part and leaf area between 70 mM NaCl and control conditions, although dry weight of the root and whole plant treated with 70 mM NaCl was lower than control seedlings. As salt concentrations increased, degree of growth arrest became obvious In addition, under salt stress, the highest concentrations of Na+ and Cl- were detected in the tissue of petioles and old leaves. N and K contents in the tissue of leave, petiole and root decreased rapidly with the increase of NaCl concentrations. P content showed an increasing pattern in these tissues. The activities of antioxidant enzymes such as superoxide dismutase, catalase, ascorbate peroxidase and glutathione peroxidase showed increasing patterns with increase in salt concentrations. Moreover, osmoprotectants such as free amino acids and betaine increased in concentration as the external salinity increased. Two organic acids (malate and citrate) involved in tricarboxylic acid (TCA)-cycle exhibited increasing contents under salt stress. Lastly, we found that Rubisco activity was inhibited under salt stress. The activity of NADP-malic enzyme, NADP-malate dehydrogenase and phosphoenolpyruvate carboxylase showed a trend that first increased and then decreased. Their activities were highest with salinity at 140 mM NaCl. Our study has contributed to the understanding of the sugar beet physiological and metabolic response mechanisms under different degrees of salt stress.

Proteomic changes induced by potassium deficiency and potassium substitution by sodium in sugar beet.

In this study, sugar beets (Beta vulgaris L.) were grown at different K(+)/Na(+) concentrations: mmol/L, 3/0 (control); 0.03/2.97 (K-Na replacement group; T(rep)); 0.03/0 (K deficiency group; T(def)) in order to investigate the effects of K(+) deficiency and replacement of K(+) by Na(+) on plant proteomics, and to explore the physiological processes influenced by Na(+) to compensate for a lack of K(+). After 22 days, fresh and dry weight as well as the Na(+) and K(+) concentration were measured and changes in proteomics were tested by 2D gel electrophoresis. Interestingly, Na(+) showed stimulation in growth of seedlings and hindrance of K(+) assimilation in T(rep). Significant changes were also observed in 27 protein spots among the treatments. These are proteins involved in photosynthesis, cellular respiration, protein folding and degradation, stress and defense, other metabolisms, transcription related, and protein synthesis. A wide range of physiological processes, including light reaction, CO2 assimilation, glycolysis, and tricaboxylic acid cycle, was impaired owing to K(+) starvation. Compensating for the effect of K(+) starvation, an increase in photosynthesis was also observed in T(rep). However, we also found a limitation of cellular respiration by Na(+). Na(+) is therefore in some ways able to recover damage due to K deficiency at protein level, but cannot functionally replace K as an essential nutrient.

Safety assessment of meat from transgenic cattle by 90-day feeding study in rats.

The study was carried out to evaluate the subchronic toxicity of meat derived from human lactoferrin gene-modified cattle in male and female Wistar rats. Rats were fed 5% or 10% transgenic meat diet, 5% or 10% conventional meat diet, or AIN93G diet for 90 days. During the study, body weight and food consumption were weighed weekly and clinical observations were conducted daily. At the end of the study, urinary examination, hematology and blood biochemistry examination, macroscopic and microscopic examinations were performed. There were no biologically significant differences in these factors between the rat groups fed transgenic meat diet and conventional meat diet. Therefore, the present 90-day rodent feeding study suggests that meat derived from the transgenic cattle is equivalent to meat from conventional cattle in use as dietary supplements.