Sub-regional variation in atmospheric and land variables regulates tea yield in the Dooars region of West Bengal, India.

Climatic variables can have localized variations within a region and these localized climate patterns can have significant effect on production of climate-sensitive crops such as tea. Even though tea cultivation and industries significantly contribute to employment generation and foreign earnings of several South Asian nations including India, sub-regional differences in the effects of climatic and soil variables on tea yield have remained unexplored since past studies focused on a tea-producing region as a whole and did not account for local agro-climatic conditions. Here, using a garden-level panel dataset based on tea gardens of Dooars region, a prominent tea-producing region in India, we explored how sub-regional variations in climatic and land variables might differently affect tea yield within a tea-producing region. Our analysis showed that the Dooars region harboured significant spatial variability for different climatic (temperature, precipitation, surface solar radiation) and soil temperature variables. Using graph-based Louvain clustering of tea gardens, we identified four spatial sub-regions which varied in terms of topography, annual and seasonal distribution of climatic and land variables and tea yield. Our sub-region-specific panel regression analyses revealed differential effects of climatic and land variables on tea yield of different sub-regions. Finally, for different emission scenario, we also projected future (2025-2100) tea yield in each sub-region based on predictions of climatic variables from three GCMs (MIROC5, CCSM4 and CESM1(CAM5)). A large variation in future seasonal production changes was projected across sub-regions (-23.4-35.7% changes in premonsoon, -4.2-3.1% changes in monsoon and -10.9-10.7% changes in postmonsoon tea production, respectively).

Anti-cytomegalovirus activity of sulfated glucans generated from a commercial preparation of rice bran.

BACKGROUND: Many viruses display affinity for polysaccharides presented at the surface of target cells with high biological relevance for virus attachment and entry. This raises the possibility of the application of polysaccharides, particularly their sulfated modifications, in studies of receptor binding and also in antiviral therapy. METHODS: In this study, we analysed various sulfated glucans, generated from a commercial preparation of rice bran using chemical, chromatographic, spectroscopic and virological methods. RESULTS: A number of sulfated polysaccharides with different charge densities were generated from a commercial rice bran preparation by aqueous extraction followed by chemical sulfation. The backbone of the type of glucans identified was made up mainly of α-(1→4)-linked glucopyranosyl residues. Sulfate groups were found to be located at C6 and partly at C2 or C3 of glucopyranosyl residues. Sulfation appeared to be very important for anti-cytomegaloviral activity, as desulfation experiments demonstrated an impairment of activity. Using an established cytomegalovirus replication assay with primary human fibroblasts, data demonstrated that the anti-cytomegaloviral effect was determined primarily at the stage of viral entry. CONCLUSIONS: Sulfated glucans derived from rice bran possess very promising characteristics for their potential use as entry-inhibiting anti-cytomegaloviral agents.

Polysaccharides from Sargassum tenerrimum: structural features, chemical modification and anti-viral activity.

Herpes simplex viruses (HSVs) display affinity for cell-surface heparan sulfate proteoglycans with biological relevance in virus entry. Here, we exploit an approach to inhibiting HSV infection by using a sulfated fucoidan, and a guluronic acid-rich alginate derived from Sargassum tenerrimum, mimicking the active domain of the entry receptor. These macromolecules have apparent molecular masses of 30+/-5 and 26+/-5 kDa, respectively. They and their chemically sulfated derivatives showed activity against herpes simplex virus type 1 (HSV-1). Their inhibitory concentration 50% (IC(50)) values were in the range 0.5-15 microg/ml and they lacked cytotoxicity at concentrations up to 1000 microg/ml. The anti-HSV activity increased with increasing sulfate ester content. Our results suggest the feasibility of inhibiting HSV infection by blocking viral entry with polysaccharide having specific structure.