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Métodos Terapêuticos e Terapias MTCI
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1.
Molecules ; 28(9)2023 Apr 27.
Artigo em Inglês | MEDLINE | ID: mdl-37175163

RESUMO

Based on the principle of molecular splicing and theory of traditional Chinese medicine pairs, a new multi-active compound (HM475) was synthesized by connecting metformin with honokiol, and its structure was characterized, which not only reduced the toxicity of raw materials, but also maintained the original activity, and had a certain significance in research and innovation. At the same time, quality control and preliminary activity evaluation were carried out, and the effect of HM475 on neuroinflammation was further explored, which provided a new idea for drug development of neurodegenerative diseases.


Assuntos
Medicamentos de Ervas Chinesas , Lignanas , Medicina Tradicional Chinesa , Controle de Qualidade , Compostos de Bifenilo , Desenvolvimento de Medicamentos , Lignanas/farmacologia
2.
J Food Sci ; 86(3): 779-791, 2021 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-33598925

RESUMO

Pu-erh tea is believed to be a beneficial beverage for health due to its many kinds of pharmacological effects. Nevertheless, detailed information related to differences in metabolites of Pu-erh raw tea from different geographical origins remains scarce. In this study, 43 elements were found in water-soluble components of Pu-erh raw tea by highly sensitive ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry (U-HPLC/Q-TOF-MS). The characteristic groups of 29 metabolites from nondestructive proton nuclear magnetic resonance (1 H-NMR) spectroscopy were assigned. The variables contributed largely to the origin classification, mainly including valine, threonine, chlorogenic acid, quinic acid, epiafzelechin, and gallic acid ester, were screened out by sparse partial least squares discriminant analysis (sPLS-DA) method. This study provided a feasible and rapid technique for distinguishing Pu-erh tea from different areas by 1 H-NMR combined with sPLS-DA.


Assuntos
Camellia sinensis/classificação , Chá/classificação , Camellia sinensis/química , Catequina , Cromatografia Líquida de Alta Pressão , Análise Discriminante , Flavonoides/análise , Análise dos Mínimos Quadrados , Espectroscopia de Ressonância Magnética , Espectrometria de Massas , Extratos Vegetais/química , Chá/química
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