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1.
Carbohydr Polym ; 268: 118230, 2021 Sep 15.
Artigo em Inglês | MEDLINE | ID: mdl-34127217

RESUMO

Pectin is widely used in food and pharmaceutical industries. However, due to its polysaccharide nature it lacks antimicrobial activity. In the current work, new pectin derivatives with interesting optical and antimicrobial properties were prepared via supramolecular chemistry utilizing Fe- or Cu-terpyridine (Tpy-Fe and Tpy-Cu) motifs. To proof derivatization of pectin, ultraviolet-visible spectroscopy (UV-Vis) and Fourier Transform infrared (FTIR) were used. In addition, the prepared pectin derivatives retained the known emulsification activity of the non-modified sugar beet pectin as seen from the particle size analysis of oil-in-water emulsions. The prepared derivatives showed antibacterial activity toward selected Gram-positive and Gram-negative bacteria. In addition, cytotoxicity test showed that the Tpy-Fe-pectin derivative was non-toxic to cells of human hepatocarcinoma, breast adenocarcinoma MCF7, and colorectal carcinoma cells at concentrations up to 100 µg/ml, while Tpy-Cu-pectin had moderate toxicity toward the aforementioned cells at the same concentration levels. The prepared derivatives could have potential applications in emulsions with antibacterial activity.


Assuntos
Antibacterianos/farmacologia , Complexos de Coordenação/farmacologia , Emulsificantes/farmacologia , Pectinas/farmacologia , Piridinas/farmacologia , Antibacterianos/síntese química , Antibacterianos/toxicidade , Beta vulgaris/química , Linhagem Celular Tumoral , Complexos de Coordenação/síntese química , Complexos de Coordenação/toxicidade , Cobre/química , Cobre/toxicidade , Emulsificantes/síntese química , Emulsificantes/toxicidade , Escherichia coli/efeitos dos fármacos , Humanos , Ferro/química , Ferro/toxicidade , Ligantes , Testes de Sensibilidade Microbiana , Pectinas/síntese química , Pectinas/toxicidade , Piridinas/síntese química , Piridinas/toxicidade , Staphylococcus aureus/efeitos dos fármacos
2.
Environ Sci Pollut Res Int ; 26(26): 26529-26541, 2019 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-31292868

RESUMO

The present study describes the impregnation of coffee extract (CE) into bacterial cellulose synthesized from kombucha tea fungus (KBC) of different cellulose content, incubated for different incubation periods (2, 4, and 10 days), to prepare biocomposites having the potential for wound healing applications. Total polyphenols in hydroalcoholic extracts from ground roasted coffee and its release from the prepared biocomposites were determined as gallic acid equivalent. The polyphenols content was found to be 13.66 mg/g and the minimum inhibitory concentration (MIC) of the CE was determined using colony-forming unit (CFU) method against Gram-negative bacteria Escherichia coli and Gram-positive bacteria Staphylococcus aureus where the growth inhibition was 86 and 97% respectively. Biocomposites (KBC/CE) with the lowest cellulose and CE content showed the highest wet tensile stress (3.35 MPa), absorption of pseudo extracellular fluid (154.32% ± 4.84), and water vapor transmission rate (3184.94 ± 198.07 g/m2/day), whereas it showed the lowest polyphenols' release (51.85% ± 2.94)when immersed in PBS buffer of pH 7.4. The impregnation of CE into KBC provided biocomposites that can enlarge the range of BC in the biomedical application.


Assuntos
Antibacterianos/farmacologia , Celulose/química , Compostos Fitoquímicos/farmacologia , Extratos Vegetais/farmacologia , Polifenóis/farmacologia , Cicatrização/efeitos dos fármacos , Bandagens , Café/química , Bactérias Gram-Negativas/efeitos dos fármacos , Bactérias Gram-Positivas/efeitos dos fármacos , Chá de Kombucha , Testes de Sensibilidade Microbiana
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