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1.
Protein Pept Lett ; 25(9): 838-852, 2018.
Artigo em Inglês | MEDLINE | ID: mdl-30129400

RESUMO

Bromelain inhibitor, "bromein", is a proteinase-inhibitor specific to the cysteine proteinase bromelain from pineapple stem. In the stem, eight bromein isoforms are known to exist, and each isoform has a short peptide (light chain) and a long one (heavy chain) with five disulfide bonds. The three-dimensional structure of the sixth isoform (bromein-6) is composed of inhibitory and stabilizing domains, and each domain contains a three-stranded antiparallel ß-sheet. The genomic sequence of a bromein precursor encodes three homologous bromein isoform domains, and each isoform domain has a signal peptide, three interchain peptides between the light chain and heavy chain, two interdomain peptides and a propeptide. Interestingly, at the protein level, bromein- 6 appears to share a similar folding and disulfide-bonding connectivity with Bowman-Birk serine proteinase inhibitors and shows weak inhibition toward chymotrypsin and trypsin. However, no significant similarity was found between them at the genomic level. This indicates that they have evolved convergently to possess such a structural similarity. To identify the essential reactive site(s) with bromelain, we investigated the inhibitory activity of 44 kinds of the single/double and insertion/ deletion mutants of bromein-6 towards stem bromelain. As a result, it was shown that both the appropriate positioning and the complete side-chain structure of Leu10 in the light chain are absolutely crucial for the inhibition, with an additional measure of importance for the preceding Pro9. Bromein and stem bromelain coexist in the acidic vacuoles of the stem tissue, and one of the key role of bromein appears to be the regulation of the bromelain activity.


Assuntos
Ananas/genética , Inibidores de Cisteína Proteinase/química , Inibidores de Cisteína Proteinase/metabolismo , Ananas/metabolismo , Domínio Catalítico , Mutação INDEL , Modelos Moleculares , Proteínas de Plantas/química , Proteínas de Plantas/metabolismo , Domínios Proteicos , Isoformas de Proteínas/química , Isoformas de Proteínas/metabolismo , Estrutura Secundária de Proteína , Estrutura Terciária de Proteína , Relação Estrutura-Atividade
2.
Bioorg Med Chem Lett ; 27(21): 4844-4848, 2017 11 01.
Artigo em Inglês | MEDLINE | ID: mdl-28974337

RESUMO

Survivin, an inhibitor of the apoptosis protein family, is a potent tumor marker for diagnosis and prognosis. The enzyme-linked immunosorbent assay (ELISA) is one of the methods that has been used for detection of survivin. However, ELISA has several disadvantages caused by the use of conventional antibodies, and we have therefore been trying to develop a novel ELISA system using camelid single-domain antibodies (VHHs) as advantageous replacements. Here we report a supplemental approach to improve the VHH-polyclonal antibody sandwich ELISA for survivin detection. Iodoacetyl-functionalized pullulan was synthesized, and its thiol reactivity was characterized by a model reaction with l-cysteine. The thiophilic pullulan was applied to an immunoassay asan additive upon coating of standard assay plates with an anti-survivin VHH fusion protein with C-terminal cysteine. The results showed that the mole ratio of the additive to VHH had a significant effect on the consequent response. Mole ratios of 0.07, 0.7, and 7 led to 90% lower, 15% higher, and 69% lower responses, respectively, than the response of a positive control in which no additive was used. The background levels observed in any additive conditions were as low as that of a negative control lacking both VHH and the additive. These results indicate the applicability of the thiol-reactive pullulan as a response enhancer to VHH-based ELISA.


Assuntos
Anticorpos/imunologia , Ensaio de Imunoadsorção Enzimática , Glucanos/química , Proteínas Inibidoras de Apoptose/análise , Anticorpos de Domínio Único/imunologia , Animais , Anticorpos/química , Cisteína/química , Humanos , Ácido Iodoacético/química , Anticorpos de Domínio Único/química , Survivina
3.
J Med Chem ; 57(20): 8332-9, 2014 Oct 23.
Artigo em Inglês | MEDLINE | ID: mdl-25249262

RESUMO

A series of carbosilane dendrimers uniformly functionalized with hemagglutinin (HA) binding peptide (sialic acid-mimic peptide, Ala-Arg-Leu-Pro-Arg) was systematically synthesized, and their anti-influenza virus activity was evaluated. The carbosilane-based peptide dendrimers, unlike sialylated dendrimers, cannot be digested by virus neuraminidases. The peptide dendrimers exhibited intriguing biological activities depending on the form of their core frame, with a dumbbell-type peptide dendrimer showing particularly strong inhibitory activities against two human influenza viruses, A/PR/8/34 (H1N1) and A/Aichi/2/68 (H3N2). The IC50 values of the dumbbell-type peptide dendrimer for both strains were 0.60 µM, the highest activity among the HA-binding peptide derivatives. The results suggest that a dumbbell-shaped carbosilane dendrimer is the most suitable core scaffold for HA-binding peptide dendrimers.


Assuntos
Antivirais/química , Antivirais/farmacologia , Dendrímeros/síntese química , Orthomyxoviridae/efeitos dos fármacos , Silanos/química , Animais , Antivirais/síntese química , Técnicas de Química Sintética , Cães , Avaliação Pré-Clínica de Medicamentos/métodos , Eritrócitos/efeitos dos fármacos , Hemaglutininas/metabolismo , Vírus da Influenza A Subtipo H1N1/efeitos dos fármacos , Concentração Inibidora 50 , Células Madin Darby de Rim Canino/efeitos dos fármacos , Células Madin Darby de Rim Canino/virologia
4.
Bioresour Technol ; 100(20): 4697-703, 2009 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-19467586

RESUMO

Molasses-based distilleries generate large volumes of a highly polluted and dark brown-colored wastewater. The present work describes the way in which an adsorbent-column chromatography can effectively remove the colorant and produce biomass ethanol from sugarcane or sugar beet molasses. It was found that the color and chemical oxygen demand of the resulting wastewater was respectively reduced by approximately 87% and 28% as compared with conventional molasses fermentation. Gas chromatography showed that the decolorized molasses maintained good ethanol productivity almost equal to that of the original molasses. Furthermore, it was revealed that the colorant concentrations of about 5 mg ml(-1) in the medium were the most favorable for ethanolic fermentation. In summary, we have concluded that this method is the most effective when the adsorbent chromatography is performed just before molasses fermentation and that the decolorized molasses is an ideal substrate for fuel ethanol production.


Assuntos
Beta vulgaris/metabolismo , Cromatografia/métodos , Etanol/metabolismo , Melaço , Saccharum/metabolismo , Adsorção , Fracionamento Químico , Precipitação Química , Cor , Meios de Cultura , Fermentação , Oxigênio/metabolismo , Resinas Sintéticas/metabolismo , Leveduras/metabolismo
5.
J Biol Chem ; 283(52): 36338-43, 2008 Dec 26.
Artigo em Inglês | MEDLINE | ID: mdl-18948264

RESUMO

Bromelain isoinhibitor (bromein), a cysteine proteinase inhibitor from pineapple stem, has a unique double-chain structure. The bromein precursor protein includes three homologous inhibitor domains, each containing an interchain peptide between the light and heavy chains. The interchain peptide in the single-chain precursor is immediately processed by bromelain, a target proteinase. In the present study, to clarify the essential inhibitory site of bromein, we constructed 44 kinds of site-directed and deletion mutants and investigated the inhibitory activity of each toward bromelain. As a result, the complete chemical structure of Leu13 in the light chain was revealed to be essential for inhibition. Pro12 prior to the leucine residue was also involved in the inhibitory activity and would control the location of the leucine side chain by the fixed dihedral angle of proline. Furthermore, the five-residue length of the interchain peptide was strictly required for the inhibitory activity. On the other hand, no inhibitory activity against bromelain was observed by the substitution of proline for the N terminus residue Thr15 of the interchain peptide. In summary, these mutational analyses of bromein demonstrated that the appropriate position and conformation of Leu13 are absolutely crucial for bromelain inhibition.


Assuntos
Bromelaínas/química , Cisteína Endopeptidases/química , Inibidores de Cisteína Proteinase/química , Sequência de Aminoácidos , Ananas/metabolismo , Bromelaínas/antagonistas & inibidores , Dicroísmo Circular , Deleção de Genes , Leucina/química , Espectroscopia de Ressonância Magnética , Dados de Sequência Molecular , Mutagênese Sítio-Dirigida , Mutação , Prolina/química , Estrutura Terciária de Proteína , Homologia de Sequência de Aminoácidos , Treonina/química
6.
Biopolymers ; 81(4): 309-19, 2006 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-16315142

RESUMO

Bromelain inhibitor VI (BI-VI) is a cysteine proteinase inhibitor from pineapple stem and a unique two-chain inhibitor composed of two distinct domains. BI-VI's inhibitory activity toward the target enzyme bromelain is maximal at pH 4 and shows a bell-shaped pH profile with pKa values of about 2.5 and 5.3. This pH profile is quite different from that of bromelain, which is optimally active around pH 7. In the present article, to characterize the acidic limb, we first expressed the recombinant inhibitors designed to lose two putative hydrogen bonds of Ser7(NH)-Asp28(beta-CO2H) and Lys38(NH)-Asp51(beta-CO2H) and confirmed the existence of the hydrogen bonds by two-dimensional nuclear magnetic resonance (NMR). Moreover, it was revealed that these hydrogen bonds are not the essential electrostatic factor and some ionizable groups would be responsible for the acidic limb in the pH-inhibition profile. On the other hand, to characterize the basic limb, we examined the pH-dependent inhibition using the cysteine proteinase papain, some of whose properties differ from those of bromelain, and compared the data with the corresponding data for bromelain. The result suggests that the basic limb would be affected by some electrostatic factors, probably some carboxyl groups in the target proteinase.


Assuntos
Bromelaínas/antagonistas & inibidores , Papaína/antagonistas & inibidores , Proteínas de Plantas/química , Ananas/enzimologia , Concentração de Íons de Hidrogênio , Cinética , Mutação , Proteínas de Plantas/genética , Caules de Planta/enzimologia , Proteínas Recombinantes/química , Proteínas Recombinantes/genética
7.
Biol Chem ; 386(5): 491-8, 2005 May.
Artigo em Inglês | MEDLINE | ID: mdl-15927893

RESUMO

Bromein, a cysteine proteinase inhibitor from pineapple stem, is a unique double-chain inhibitor. The 27.5-kDa precursor protein is processed by the removal of three interchain, two interdomain, and two terminal-flanking peptides, thus resulting in the release of mature isoinhibitors of approximately 6 kDa. To characterize the processing of the interchain peptide Thr15-Ser-Ser-Ser-Asp, we expressed a single-chain precursor with this peptide and monitored proteolytic cleavage by the target proteinase bromelain. By peptide sequencing and mass spectrometric analysis, the initial cleavage was found to occur in vitro between the light-chain and interchain peptides; subsequent trimming formed the terminal-ragged peptides Thr15-Lys60, Ser17-Lys60, Ser18-Lys60, and Asp19-Lys60. However, bromelain did not show any cleavage activity between the interchain and heavy-chain peptides. We also discovered that cleavage between the light-chain and interchain peptides is essential for the single-chain inhibitor to exhibit full inhibitory activity. Notably, the incompletely processed intermediates showed higher inhibitory activity than either the native bromein or the single-chain precursor. Bromein is also known to weakly inhibit the serine proteinases chymotrypsin and trypsin; however, a recombinant single-chain inhibitor with the interchain peptide was no longer able to inhibit these serine proteinases.


Assuntos
Bromelaínas/química , Quimotripsina/química , Peptídeos/química , Proteínas de Plantas/química , Precursores de Proteínas/química , Tripsina/química , Hidrólise , Espectrometria de Massas , Oxirredução , Proteínas de Plantas/antagonistas & inibidores , Proteínas Recombinantes/química
8.
Biol Chem ; 384(1): 93-104, 2003 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-12674503

RESUMO

Bromelain inhibitor VI (BI-VI), a cysteine proteinase inhibitor from pineapple stem, is a unique double-chain molecule composed of two distinct domains A and B. In order to clarify the molecular mechanism of the proteinase-inhibitor interaction, we investigated the electrostatic properties of this inhibitor. The inhibitory activity toward bromelain was revealed to be maximal at pH 3-4 and the gross conformation to be stable over a wide range of pH. Based on these results, pH titration experiments were performed on the proton resonances of BI-VI in the pH range of 1.5-9.9, and pKa values (pKexp) were determined for all carboxyl groups and alpha-amino groups. The pKexp were also compared with theoretical values calculated from the NMR-derived structures of BI-VI. The electrostatic surface potential map constructed using the pKexp values revealed that BI-VI possesses continuous negatively charged and scattered positively charged regions on the molecular surface and both regions appear to serve for docking properly with a basic target enzyme. Furthermore, it was suggested that the ionic interaction of the inhibitor with the target enzyme is primarily important for the inhibition, which seems to involve some carboxyl groups in the inhibitor and a thiol group in the proteinase.


Assuntos
Ananas/química , Proteínas de Plantas/química , Bromelaínas/antagonistas & inibidores , Dicroísmo Circular , Eletroquímica , Ligação de Hidrogênio , Concentração de Íons de Hidrogênio , Cinética , Espectroscopia de Ressonância Magnética , Modelos Moleculares , Proteínas de Plantas/metabolismo
9.
Biol Chem ; 383(7-8): 1151-6, 2002.
Artigo em Inglês | MEDLINE | ID: mdl-12437100

RESUMO

Bromelain isoinhibitors from pineapple stem (BIs) are unique double-chain inhibitors and inhibit the cysteine proteinase bromelain competitively. The three-dimensional structure was shown to be composed of two distinct domains, each of which is formed by a three-stranded anti-parallel beta-sheet. Unexpectedly, BIs were found to share similar folding and disulfide-bond connectivities not with the cystatin superfamily, but with Bowman-Birk trypsin/chymotrypsin inhibitor (BBI). The structural similarity between them suggests that BIs and BBI have evolved from a common ancestor and differentiated in function during the course of molecular evolution.


Assuntos
Bromelaínas/antagonistas & inibidores , Inibidores de Proteases/química , Sequência de Aminoácidos , Ananas/química , Sítios de Ligação , Evolução Molecular , Proteínas de Plantas/química , Caules de Planta/química , Conformação Proteica , Relação Estrutura-Atividade
10.
J Biol Chem ; 277(31): 28222-7, 2002 Aug 02.
Artigo em Inglês | MEDLINE | ID: mdl-12016215

RESUMO

Bromelain inhibitor (BI) is a cysteine proteinase inhibitor isolated from pineapple stem (Reddy, M. N., Keim, P. S., Heinrikson, R. L., and Kézdy, F. J. (1975) J. Biol. Chem. 250, 1741-1750). It consists of eight isoinhibitors, and each isoinhibitor has a two-chain structure. In this study, the genomic DNA has been cloned and found to encode a precursor protein with 246 amino acids (M(r) = approximately 27,500) containing three isoinhibitor domains (BI-III, -VI, and -VII) that are 93% identical to one another in amino acid sequences. The gene structure indicated that these isoinhibitors are produced by removal of the N-terminal pre-peptide (19 residues), 3 interchain peptides (each 5 residues), 2 interdomain peptides (each 19 residues), and the C-terminal pro-peptide (18 residues). Moreover, all the amino acid sequences of bromelain isoinhibitors could be explained by removal of one or two amino acids from BI-III, -VI, and -VII with exopeptidases. A recombinant single-chain BI-VI with and without the interchain peptide showed the same and no bromelain inhibitory activity as compared with the native BI-VI, respectively. These results indicate that the interchain peptide plays an important role of the folding process of the mature isoinhibitors.


Assuntos
Bromelaínas/antagonistas & inibidores , Inibidores de Cisteína Proteinase/química , Frutas/genética , Proteínas de Plantas/genética , Sequência de Aminoácidos , Sequência de Bases , Dicroísmo Circular , Inibidores de Cisteína Proteinase/genética , Frutas/enzimologia , Concentração de Íons de Hidrogênio , Cinética , Dados de Sequência Molecular , Fragmentos de Peptídeos/química , Proteínas de Plantas/química , Isoformas de Proteínas , Proteínas Recombinantes/química , Proteínas Recombinantes/metabolismo , Mapeamento por Restrição , Alinhamento de Sequência , Homologia de Sequência de Aminoácidos
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