1.
J Chromatogr
; 421(1): 1-8, 1987 Oct 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-3429558
RESUMO
After consumption of onions or garlic, biological profiles of human urine samples show, in the methylated conjugate fraction, peaks corresponding to the methylates of N-acetyl-S-(2-carboxypropyl) cysteine (1), N-acetyl-S-allylcysteine (2) and hexahydrohippuric acid (3). The compounds 1 and 2 are metabolites of peptides introduced with onions or garlic into the body.