Pediculicidal treatment using ethanol and Melia azedarach L.

Pediculosis is an infestation of the scalp caused by Pediculus humanus capitis, known as lice, which affects thousands of people throughout the world. Disease control is achieved by topical insecticides, whose indiscriminate use has led to the emergence of resistant populations of lice. Melia azedarach L. (Meliaceae) is an Asian tree that is found in Brazil, where it is popularly known as cinnamon or santa-bárbara. This study aimed to evaluate a pediculicidal treatment, made from a hydroethanolic extract of M. azedarach, and to study the effect of extraction solvents (ethanol and water) on insect mortality. The chemical composition of crude extract was studied by gas chromatography, identifying 32 methyl esters of fatty acids, with esters of heneicosanoic, palmitic, and arachidic acids present in greatest abundance. The (1)H and (13)C nuclear magnetic resonance (NMR) spectra suggested the presence of flavonoids and terpenes. Quercetin-3-O-ß-D-glucopyranoside (1) and quercetin-3-O-ß-D-glucopyranosyl-(1 → 6)-O-ß-D-glucopyranoside (2) were isolated from the extract. The bioassay of pediculicidal activity shows that the M. azedarach extract had a pediculicidal activity, inducing the death of all lice faster than 1% permethrin, a topical insecticide commonly used to control lice.

Comparação de métodos para avaliação da atividade antimicrobiana e determinação da concentração inibitória mínima (cim) de extratos vegetais aquosos e etanólicos / Comparison of methods for evaluation of antimicrobial activity and determination of minimum inhibitory concentration (mic) of aqueous and ethanol plant extracts

Vários estudos estão sendo conduzidos para a descoberta de novos agentes antimicrobianos provenientes de plantas, para que possam ser utilizados em produtos farmacêuticos, cosméticos e na indústria alimentícia. A ausência de padronização de métodos utilizados para a avaliação de extratos vegetais com potencial antimicrobiano dificulta a comparação de resultados. Considerando a necessidade de estabelecer um método com resultados consistentes para avaliar a atividade antimicrobiana dos extratos vegetais, este trabalho propôs-se a avaliar a atividade antimicrobiana e determinar a concentração mínima inibitória de extratos de plantas da família Myrtaceae sobre diferentes micro-organismos, utilizando três métodos para avaliação de antimicrobianos. Os métodos empregados foram microdiluição em caldo e difusão em ágar por disco e poço. Foram avaliados os extratos de Psidium guajava, Myrciaria cauliflora e Syzygium cumini sobre bactérias Gram-positivas, negativas e levedura. Em geral, a inibição promovida pelos extratos no teste de difusão em ágar por poço foi maior do que os valores obtidos por disco, independentemente do extrato vegetal testado. Contudo, a atividade inibitória de todos os micro-organismos só pôde ser determinada com o método de microdiluição em caldo, que também apresentou os resultados mais reprodutíveis, e mostrou-se o mais econômico e confiável para se avaliar a atividade antimicrobiana de extratos vegetais quando comparado aos outros métodos.(AU)

Several studies have been conducted to discover new antimicrobial agents from plants to be used in pharmaceuticals, cosmetics and in the food industry. The lack of standardized methods for the evaluation of plant extracts with antimicrobial potential complicates the comparison of results. Taking into consideration the need to establish a method with consistent results to evaluate the antimicrobial activity of plant extracts, this study aimed to evaluate the antimicrobial activity of extracts of some plants from the Myrtaceae family on different micro-organisms based on a comparative assay with three methods that are commonly used for the assess antimicrobials. The methods used were broth microdilution, and agar diffusion by disc and well. The evaluated extracts were those of Psidium guajava, Myrciaria cauliflora, and Syzygium cumini for Gram-positive and negative bacteria and yeast. In general, inhibition extracts promoted by the agar diffusion test by well was higher than the values ​​obtained by disc, regardless of the plant extracts tested. However, the inhibitory activity of all micro-organisms was only possible to be determined with the microdilution broth method, which also presented the more reproducible results, and proved to be the most economic and reliable way to evaluate the antimicrobial activity of plant extracts in contrast with other methods.(AU)