Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties.

This work describes a unique and environmentally friendly approach for creating three-dimensional (3D) organic-inorganic flower shaped hybrid nanostructures called "nanoflower (NF)" by using Umbilicaria decussate (U. decussate) extract and copper ions (Cu2+ ). U. decussate species were collected from certain place in Antarctic and Turkey and extraction of each species were completed in methanol and water. The U. decussate extracts were used as organic components and Cu2+ acted as inorganic components for formation of U. decussate extracts based hybrid NFs. We rationally used these NFs as novel nanobiocatalyst and antimicrobial agents. These NFs exhibited peroxidase mimic, dye degradation and antimicrobial properties. The NFs were characterized with various techniques. For instance, the morphologies of the NFs were monitored by scanning electron microscope (SEM), presence of elements in the NFs were presented using Energy Dispersive X-Ray Analysis (EDX). Fourier-transform infrared spectroscopy (FT-IR) was used to elucidate corresponding bending and stretching of bonds in the NFs. The NFs acted as effective Fenton agents in the presence of hydrogen peroxide, and we demonstrated their peroxidase-like activity against guaiacol, dye degradation property towards malachite green and antimicrobial activity for Aeromonas hydrophila, Aeromonas sobria, Escherichia coli, Salmonella enterica and Staphylococcus aureus.

Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage.

Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 °C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v chitosan in 1% v/v acetic acid), AS3% (3% w/v aspartic acid), and 800AS3% (3% w/v chitosan in 3% w/v aspartic acid). Changes in physicochemical, microbial, and consumer perception of chitosan-coated catfish fillets during frozen storage were examined. The 800AS3% coating was found to be effective in inhibiting microbial growth, controlling lipid oxidation, reducing drip loss and cooking loss, and retaining color and texture of catfish fillet during frozen storage. After 6-month frozen storage, the aroma of thawed fillets coated with 800AS3% was accepted by 77.92% of consumers with 66% positive purchase intent. This study demonstrated that a nonpungent aspartic acid, instead of commonly used pungent acetic acid, can be used in preparation of preservative high-molecular-weight chitosan coating. PRACTICAL APPLICATION: The findings of this study indicated that high-molecular-weight chitosan coating showed preservative effects on quality of frozen raw catfish fillets. In our previous study, chitosan (800 kDa) at 1% and 3% concentrations showed antibacterial activity in vitro. The nonpungent aspartic acid can be used as a solvent to dissolve high-molecular-weight chitosan instead of the commonly used pungent acetic acid. The most effective coating treatment was 3% w/v chitosan in 3% w/v aspartic acid. This finding would be applicable to other seafood and fish products.