Effects of supplemental protein source on intraruminal fermentation, protein degradation, and amino acid absorption.

Cannulated steers were used to determine the effects of supplemental soybean meal, heated soybean meal, fish meal, and a combination of fish meal, heated soybean meal, and corn gluten meal on intraruminal protein degradation and absorption of AA from the small intestine. Organic matter digestion in the reticulo-rumen was greater in steers fed diets supplemented with soybean meal, but whole tract digestibility was not affected by protein source. Total and bacterial CP flows to the abomasum were lower in steers fed diets supplemented with fish meal than in steers fed diets supplemented with heated soybean meal or the combination supplement. Dietary CP flow was 33.5% higher in steers fed diets supplemented with heated soybean meal than in steers fed diets supplemented with soybean meal, fish meal, or the combination supplement. Less essential and nonessential AA flowed to the abomasum and were absorbed from the small intestine of steers receiving diets supplemented with soybean meal. Digestibility of small intestine AA was 21.9% lower in steers receiving the soybean meal treatment. Abomasal flows of Met and Thr and absorption of Lys, Met, and Thr were increased in steers fed diets containing heated soybean meal, fish meal, and the combination supplement. These results suggest that the supply of AA deficient in microbial CP (Lys, Met, and Thr) can be increased and that absorbed AA balance can be changed markedly by selection of rumen escape protein supplements.

Dietary fat, protein degradability, and calving season: effects on nutrient use and performance of early lactation cows.

Twelve multiparous Holstein cows calving in fall and 12 calving in summer were blocked into four groups and used in a 2 x 2 x 2 factorial to determine the effects of season of calving, dietary fat, and protein degradability on milk production and efficiency of NEL utilization in a 16-wk study. Blocks were assigned randomly to one of four dietary treatment combinations: 1) control concentrate plus soybean meal (high degradability protein supplement); 2) control concentrate plus a mixture of heated soybean meal and corn gluten meal (low degradability protein supplement); 3) a blend of the control concentrate and a concentrate containing 12.1% fat to provide 1 kg d-1 fat, plus soybean meal; and 4) concentrate as in diet 3 plus heated soybean meal and corn gluten meal. Nutrient intake, milk yield and composition, BW changes, and daily ambient temperature were monitored. Intake of DM appeared to be related to NDF intake but was not affected by fat, protein degradability, or calving season. Intake of NEL was increased by feeding fat. Digestabilities of DM and CP were increased and fiber was decreased by feeding fat. Percentage and yields of milk fat, SNF, and protein and 4% FCM production were higher in cows calving in fall. Milk fat percentage was low in all cows in the study. Efficiency of energy utilization for milk production was decreased in cows fed fat and calving in the summer and by low protein degradability during wk 5 to 8 of lactation. At high concentrate intake, calving season had more effect on milk production than level of fat or protein degradability.

Effects of ensiling on the digestibility and utilization of whole oilseeds by wethers.

Two digestion and N metabolism trials were conducted with 35-kg wethers to assess the feeding value of whole cottonseed or soybeans ensiled with corn silage in 3.6-m3 concrete silos (1.8 x 1.4 m). Dietary treatments for the cottonseed trial were ensiled whole cottonseed, untreated whole cottonseed, and 21 or 13% cottonseed meal in a basal diet of corn silage. There were no differences among treatments for DM and ADF intakes. Including ensiled or whole cottonseed in rations decreased digestibility of DM and ADF. Digestibility of CP was similar for the 21% cottonseed meal and whole cottonseed treatments. Nitrogen retention was similar for all treatments. Treatments for the soybean trial were ensiled whole soybeans, untreated whole soybeans, and 4 or 14% soybean meal. Lambs fed 14% soybean meal consumed more DM and ADF than those fed whole soybeans. Dry matter and ADF digestibilities were similar for all diets. Lower CP intakes resulted in less retained N for lambs fed whole soybean diets compared with those fed 14% soybean meal. Ensiling soybeans did not affect digestibilities of DM, CP, or ADF, or N retention. Ensiled whole soybeans or whole cottonseed may be fed to wethers as an alternative to separate feeding of oilseed meals with little effect on intake, CP digestibility, or N retention.