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1.
Drug Deliv ; 13(6): 417-23, 2006.
Artigo em Inglês | MEDLINE | ID: mdl-17002969

RESUMO

Novel complex hydrogel beads were prepared from two edible polymers: pectin, a carbohydrate from citrus fruits, and zein, a protein from corn. The pectin/zein complex hydrogels did not swell in physiological environments, but hydrolyzed in the presence of pectinases. An in vitro study showed the capacity of the hydrogels to endure protease attack and residence time variation. The physical and biological properties of the new hydrogels were attributed to molecular entanglement of the two polymers. The pectin networks were stabilized by the bound zein molecules. In turn, the pectin networks shielded the bound zein from protease digestion.


Assuntos
Colo/fisiologia , Sistemas de Liberação de Medicamentos , Excipientes , Pectinas/química , Zeína/química , Anti-Inflamatórios não Esteroides/administração & dosagem , Cloreto de Cálcio/química , Preparações de Ação Retardada , Dextranos/administração & dosagem , Composição de Medicamentos , Hidrogéis , Concentração de Íons de Hidrogênio , Indometacina/administração & dosagem , Microscopia Eletrônica de Varredura , Microscopia de Fluorescência , Microesferas , Peptídeo Hidrolases/química , Soroalbumina Bovina/administração & dosagem
2.
Biomaterials ; 26(29): 5907-16, 2005 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-15949556

RESUMO

Pectins of low and high degrees of esterification, as well as pectin derivatives carrying primary amines, were investigate for gel forming ability with mucosal tissues. The combination of scanning electronic microscopy and small deformation dynamic mechanical studies revealed that pectins with higher net electrical charges are more bioadhesive than the less charged ones. Both the negatively charged pectin formulation, P-25, and the positively charged formulation, P-N, were able to synergize with the mucus to produce rheologically strengthened gels. The highly esterified pectin, P-94, also synergized with the mucosal glycoproteins to form a gel structure via coil entanglements. The ex vivo studies further confirmed the microstructures of mucus gel networks with adsorbed pectins. When incubated with porcine intestinal mucus membrane, P-94 gels were found generally bound to the lumen area, P-25 gels were able to penetrate deeply near the wall area, P-N gels interacted with mucins via electrostatic bonding and dispersed into the whole area from the lumen to the wall. Hence, both P-N and P-94, by enhancing the protective barrier properties of mucus systems, may be useful alternatives for the treatment of mucus related irritation and infection. In drug-delivery systems, P-N and P-25 would deliver incorporated drugs mainly by pectin dissolution, while a diffusion mechanism would release drugs from P-94 gels.


Assuntos
Materiais Biocompatíveis/química , Colo/metabolismo , Pectinas/química , Animais , Colo/efeitos dos fármacos , Difusão , Sistemas de Liberação de Medicamentos , Géis , Concentração de Íons de Hidrogênio , Microscopia Confocal , Microscopia Eletrônica de Varredura , Mucinas/química , Pectinas/farmacologia , Estrutura Terciária de Proteína , Reologia , Suínos , Termodinâmica , Fatores de Tempo
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