Standardized microwave extract of Sappan Lignum exerts anti­inflammatory effects through inhibition of NF­κB activation via regulation of heme oxygenase­1 expression.

The extract of Sappan Lignum, the heartwood of Caesalpinia sappan L., has been used in medicine to improve blood circulation. Recently, the application of microwave extraction methods has been a major focus of research into the extraction of components from natural sources. In this experiment, we compared the anti­inflammatory effects of Sappan Lignum prepared by heat­70% EtOH extraction (CSE­H­70E) and microwave­70% EtOH extraction (CSE­MW­70E). High­performance liquid chromatography analysis was used to identify the compounds in these extracts. The heat­70% EtOH and microwave­70% EtOH extracts of Sappan Lignum had different chromatograms. CSE­MW­70E significantly inhibited the protein expression of iNOS and COX­2, PGE2, TNF­α, and reduced NO and IL­1ß production in macrophages exposed to LPS, whereas, only high concentrations of CSE­H­70E (20 µg/ml) resulted in any effects. Furthermore, CSE­MW­70E upregulated heme oxygenase­1 (HO­1) expression. In addition, the use of tin protoporphyrin, an inhibitor of HO­1, confirmed the inhibitory effects of CSE­MW­70E on pro­inflammatory mediators. These results suggested that the CSE­MW­70E­mediated upregulation of HO­1 played an important role in the anti­inflammatory effects of macrophages. Therefore, these findings showed that microwave extraction can be utilized to improve the extraction efficiency and biological activity of Sappan Lignum.