Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros

Base de dados
Ano de publicação
Tipo de documento
País de afiliação
Intervalo de ano de publicação
1.
In Vivo ; 34(2): 615-622, 2020.
Artigo em Inglês | MEDLINE | ID: mdl-32111761

RESUMO

BACKGROUND/AIM: The purpose of this study was to determine the anti-aging effects of coffee intake on oxidative stress in rat periodontal tissue and alveolar bone loss. MATERIALS AND METHODS: Male Fischer 344 rats (8 weeks old) were randomized to four groups; the baseline group immediately sacrificed, the control group fed with normal powdered food for 8 weeks, and the experimental groups fed with powdered food containing 0.62% or 1.36% coffee components for 8 weeks. RESULTS: Alveolar bone loss and gingival level of 8-hydroxydeoxyguanosine were significantly lower in the 1.36% coffee group than in the control group. Nuclear factor erythroid 2-related factor 2 translocation to the nucleus was significantly higher in the 1.36% coffee group than in the control group. CONCLUSION: Continuous intake of 1.36% coffee could prevent age-related oxidative stress in the periodontal tissue and alveolar bone loss, possibly by up-regulating the Nrf2 signaling pathway.


Assuntos
Envelhecimento/metabolismo , Café , Ingestão de Líquidos , Estresse Oxidativo/efeitos dos fármacos , Periodonto/efeitos dos fármacos , Periodonto/metabolismo , Animais , Antioxidantes/farmacologia , Biomarcadores , Imuno-Histoquímica , Masculino , Fator 2 Relacionado a NF-E2/metabolismo , Ratos
2.
Arch Oral Biol ; 82: 247-255, 2017 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-28668765

RESUMO

OBJECTIVE: The purpose of this study was to investigate the preventive effects of topical application of green tea catechins on tongue oxidative stress induced by 5-fluorouracil (5-FU) administration in rats. DESIGN: Male Wistar rats (n=28, 8 weeks old) were divided into four groups of seven rats each: a negative control group (saline administration and application of ointment without green tea catechins), a positive control group (5-FU administration and application of ointment without green tea catechins), and two experimental groups (5-FU administration and application of ointment containing 0.1% or 0.5% green tea catechins). Topical application of each ointment to the ventral surface of the tongue was performed once a day for 5days. The level of 8-hydroxydeoxyguanosine (8-OHdG) was determined to evaluate oxidative stress. Fluorescence staining was also performed to confirm nuclear factor erythroid 2-related factor 2 (Nrf2) translocation to the nucleus. RESULTS: After the experimental period, the ratios of 8-OHdG-positive cells in the ventral tongue tissue were higher in the positive control group than in the negative control group (P<0.05). On the other hand, those in the 0.5% green tea catechin group, but not in the 0.1% green tea catechin group, were lower than the positive control group (P<0.05). In addition, Nrf2 translocation to the nucleus was greater in the 0.5% green tea catechin group than in the positive control group (P<0.05). CONCLUSIONS: Topical application of ointment containing 0.5% green tea catechins could prevent tongue oxidative stress in 5-FU administered rats, via up-regulation of the Nrf2 signaling pathway.


Assuntos
Catequina/farmacologia , Fluoruracila/toxicidade , Pomadas/farmacologia , Estresse Oxidativo/efeitos dos fármacos , Chá , Língua/efeitos dos fármacos , 8-Hidroxi-2'-Desoxiguanosina , Administração Tópica , Animais , Antioxidantes/metabolismo , Catequina/administração & dosagem , Desoxiguanosina/análogos & derivados , Desoxiguanosina/metabolismo , Masculino , Fator 2 Relacionado a NF-E2/metabolismo , Pomadas/administração & dosagem , Ratos , Ratos Wistar
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA