The combined impacts of selenium and phosphorus on the fate of arsenic in rice seedlings (Oryza sativa L.).

Although the single role of selenium (Se) or phosphorus (P) in regulating the As contamination of rice plants has been reported in some studies, the combined impacts of Se and P on the fate of As and the underlying mechanisms are poorly understood. To address this knowledge gap, the uptake, translocation, and biotransformation of As mediated by Se were investigated in rice (Oryza sativa L.) seedlings hydroponically cultured with P-normal and P-deficient conditions. The results showed Se addition stimulated the uptake of arsenite and arsenate by 15.6% and 30.7%, respectively in P-normal condition, and such effect was more profound in P-deficient condition with the value of 43.8% and 70.8%. However, regardless of Se addition, P-deficiency elevated the As uptake by 47.0%-92.1% for arsenate but had no obvious effects for arsenite. Accompanying with the As transfer factorShoot/Root reduced by 74.5%-80.2% and 71.1%-85.7%, Se addition decreased the shoot As content by 65.8%-69.7% and 59.6%-73.1%, respectively, in the arsenite- and arsenate-treated rice plants. Relative to the corresponding treatments of P-normal condition, P-deficiency reduced the As transfer factorShoot/Root by 38.9%-52.5% and thus decreasing the shoot As content by 35.2%-42.5% in the arsenite-treated plants; while the opposite impacts were observed in the arsenate-treated plants, in which the shoot As content was increased by 22.4%-83.7%. The analysis results of As species showed As(III) was dominant in both shoots (68.9%-75.1%) and roots (94.9%-97.2%), and neither Se addition nor P-deficiency had obvious impacts on the interconversion between As(III) and As(V). Our results demonstrate the regulating roles of Se in As accumulation mainly depend on P regimes and the specific rice tissues, but the effects of P-deficiency on the fate of As were influenced by the form of As added to the culture.

Accumulation of potentially toxic elements in Chinese tea (Camellia sinensis): Towards source apportionment and health risk assessment.

Tea (Camellia sinensis) is a popular beverage that is consumed globally. However, a better understanding of potentially toxic elements (PTEs) content in tea leaves and infusion is necessary to minimize risk on human health. Therefore, 249 tea samples (grown in different areas) covering six types of tea were collected in China to investigate the PTEs contents, identify their potential source and assess the health risk associated with drinking tea. PTE contents in tea leaves across six tea types were ND-0.900 (Cd), 0.005-2.133 (As), ND-5.679 (Pb), ND-13.86 (Cr), 1.601-22.93 (Ni), ND-2.048 (Se), 0.109-622.4 (F), 13.02-269.9 (Rb), 1.845-50.88 (Sr), and 2.796-53.23 (Ba) mg/kg. The result of tea infusion showed that 14.3 %-44.1 % (green tea), 14.5 %-46.7 % (black tea), 10.5 %-25.3 % (dark tea), 13.6 %-34.2 % (oolong tea), 16.9 %-40.7 % (yellow tea), and 19.9 %-35.1 % (white tea) of F were released. All tea types, except green tea, exhibited comparatively low leachability of Cd, As, Pb and Cr in tea infusion. The source apportionment revealed that PTEs in tea leaves mainly originated from soil parental materials, while industrial activities, fertilizer application, and manufacturing processes may contribute to exogenous Se, Cd, As, and Cr accumulation. Health risk assessment indicated that F in tea infusion dominated the health risk. Humans may be exposed to a higher health risk by drinking green tea compared to that of other tea types. Nevertheless, the long-term tea consumption is less likely to contribute to pronounced non-carcinogenic and carcinogenic risks. This study confirmed that tea consumption is an important and direct pathway of PTEs uptake in humans. The health risk associated with drinking tea should be of concern.

Comparative responses of cadmium accumulation and subcellular distribution in wheat and rice supplied with selenite or selenate.

Cadmium (Cd) contamination of crop plants has aroused a worldwide concern because of the threats posed to human health through accumulation in the food chains. Selenium (Se) can alleviate the Cd-induced phytotoxicity, but the relevant underlying mechanisms are not fully understood. Therefore, with wheat (Triticum aestivum L.) and rice (Oryza sativa L.) chosen as the target plants in this study, the effects of selenite or selenate on Cd accumulation and subcellular distribution were investigated through greenhouse hydroponic experiments; and simultaneously, the effects of pre-Se treatment with selenite or selenate on Cd accumulation and root-to-shoot translocation in the studied plants were also included. Results showed the addition of Se slightly changed the Cd content in plant roots in a time-dependent manner; however, with the obvious decreasing trend on the Cd transfer factor (TF), its content in plant shoots was significantly reduced by selenite or selenate in a plant species-dependent manner. At 48 h of exposure, the supplementation of selenite and selenate significantly decreased the Cd content by 40.4% and 38.0% in wheat shoots, and by 72.2% and 40.9% in rice shoots, respectively. Additionally, the order of Cd proportion distributed to the different subcellular fractions of plant tissues was as follows: cell wall > soluble cytosol > organelle, irrespective of the Se treatments or the plant species. However, selenate increased the Cd percentage in soluble cytosol of wheat shoots, while selenite increased that percentage in the cell wall of rice shoots; and the Cd proportion in soluble cytosol of the studied plant roots was significantly enhanced owing to selenite or selenate addition. Moreover, similar to the co-application, the pre-Se treatment with inorganic Se also reduced the Cd accumulation and translocation both in wheat and rice. Our results proved that the inorganic Se could decline the Cd accumulation and translocation in the crop plants, although selenite was found more effective than selenate regarding such effects.