Fatty acid composition of blood lipids in Chinese children consuming high erucic acid rapeseed oil.

The fatty acid patterns of oils, blood plasma and erythrocyte lipids from 28 children in the Shaanxi province of the People's Republic of China were determined by capillary gas liquid chromatography. The main source of fat in this region is rapeseed oil. The analysis of locally available rapeseed oil shows a high erucic acid content (mean 43.83%, range 33.91-50.48%). According to protocol data, about 3% of the daily nutrient energy is provided by erucic acid. Despite a low fat intake in Chinese children, the composition of the fatty acids of the fractions analyzed showed normal patterns. However, erucic acid was found in all fractions analyzed. Data on erucic acid in human tissue are scarce. Although there are no indications of erucic acid toxicity in man, it is known to cause cardiac lipidosis and necrosis in rats. The question remains open if erucic acid aggravates selenium deficiency symptoms which are known to be associated with Keshan disease, an endemic cardiomyopathy.

A screening method for the evaluation of selenium status.

A screening test for the estimation of the Se content in whole blood was developed. Blood was administered on to filter paper, dried at room temperature and circles of 28 mm circumference cut out. The blood volume corresponding to the stained circle amounted to 17.0 +/- 1.4 microL. The Se content was estimated by atomic absorption spectrophotometry + hydride generation technique after stepwise digestion of the blood stained filter papers. Precision (within-run 6.3%) and recovery rate (102%) were good. The screening test was used for samples from Magnesia, an area on the east coast of Greece, and Ningxia, a rural area in northeast China. The blood Se content was significantly lower in Greek mothers after birth than in Chinese mothers. Greek newborns had higher blood Se than their mothers. Greek infants showed a drastic decline in the blood Se values within the airst 4 months of life. The screening method showed good practicability in testing the blood Se content in samples from different areas of the world.

Trans fatty acid content of selected brands of West German nut-nougat cream.

The fatty acid composition including trans fatty acids of 12 brands of nut-nougat creams were analyzed by capillary gas chromatography. The creams consisted mainly of sugar and partially hydrogenated vegetable oil. The lipid content, which was quantified gravimetrically, amounted to between 30 and 38.2% in the different brands. The fatty acid composition varied considerably between the different creams. Linoleic acid, the major polyunsaturated fatty acid (PUFA), ranged from 12 to 39%. Palmitic acid (16:0), which was the main fatty acid, varied from 9 to 27%. The total trans fatty acid content of the 12 creams ranged from 0.9 to 12.3%. Only two of the creams contained less than 1% of trans fatty acids; 18:1t was the trans fatty acid found in the greatest amounts, whereas 16:1t and 14:1t were only found in trace amounts. Three samples had amounts of 18:2tt, 18:2ct, and 18:2tc between 0.7 and 1.06%; only small amounts of linoleate isomers were detected in the other creams. Our results show that trans fatty acids are present in every brand of chocolate cream tested. Since the potential risk of arteriosclerosis and cancer resulting from the consumption of trans fatty acids is not yet clear, different ways of production should be used in order to eliminate them from the creams that are a preferred bread spread of infants and children.

Status of plasma and erythrocyte fatty acids and vitamin A and E in young children with cystic fibrosis.

The fatty acid (FA) status in young children with cystic fibrosis (CF) was investigated. The FA composition of the plasma cholesterol esters (CE) and phospholipids (PL) and of the erythrocyte phosphatidylcholine (PC) and phosphatidylethanolamine (PE) was estimated in 11 patients with CF and pancreatic insufficiency (median age, 3.0 years; range, 3 months to 7 years) and in 10 age-matched controls. Linoleic acid values ranged widely but were not significantly reduced in the patients. However, arachidonic acid (20:4w6) and docosahexaenoic acid were decreased in all lipid classes. The ratio of dihomo-gamma-linoleic acid to arachidonic acid (20:3w6/20:4w6) was significantly increased in the patients, indicating an impairment of FA metabolism (delta 5-desaturation). Plasma retinol concentrations were normal and did not differ between the supplemented patients and controls. Plasma total tocopherols and alpha-tocopherol and their ratios to total lipids were significantly reduced in the CF patients, but all values were within the normal ranges for the pediatric age group, and no child met the criterion for vitamin E deficiency.

Comparison of fatty acid composition of plasma lipid fractions in well-nourished Nigerian and German infants and toddlers.

The dietary intake of essential fatty acids is reflected by the plasma lipid composition. Only scanty data is available on the pattern of plasma fatty acids in young children and the influence of different environments. We analyzed the fatty acid composition of plasma sterolesters, triglycerides, and phospholipids in well-nourished-appearing children from Benin City, Nigeria (n = 8; aged 14.1 +/- 7.2 months) and Düsseldorf, FRG (n = 17; aged 15.2 +/- 5.1 months). The Nigerian group tended to have bigger proportions of the essential omega-6-fatty acids, linoleic acid, and its metabolites, and by far higher values for long-chain omega-3-fatty acids, which are considered to be protective against atherogenesis. The saturated and nonessential monoenoic fatty acids tended to be lower in the Nigerian children, and the ratio of polyunsaturated to saturated fatty acids was higher. We conclude that the quality of dietary fat in the German children was worse and may imply an increased risk for development of atherosclerosis.

Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors.

Analytical methods and the results of the analysis of the lipids of commercially available canned supplementary foods for juniors are described. Lipids were extracted, separated into polar and non-polar fractions and the components (triglycerides, monoglycerides, free fatty acids, cholesterol ester, and phospholipids) were then identified and estimated, by comparison with reference substances and by gas chromatography. To determine the degree of unsaturation and positional distribution of the fatty acids, the triglycerides were hydrolyzed by pancreatic lipase to monoglycerides with the fatty acid in 2-position of glycerol, and the fatty acids and the monoglycerides were also separated by gas chromatography. Linoleic acid, 18.2 omega 6, was found as the predominant fatty acid in the 2-position of the triglycerides. The other fatty acids being distributed equally to all positions of glycerol with the exception of few minor fatty acids. Fat contributed to 31 to 48 percent of the total energy supply of the analyzed items; linoleic acid providing 0.4 to 2.4 percent of this energy assuming that one can of these products is consumed daily.

[Iridoids from Verbascum sinuatum.]. / Iridoide aus Verbascum sinuatum.

From the underareal part of Verbascum sinuatum harpagoside [1] and a new diacyl-iridoid-diglycoside [2] has been isolated. The structure of the new compound is elucidated on the basis of (1)H-NMR, (13)C-NMR, mass spectral data and chemical degradation as 6-O-(2'',3''-Di-O-acyl)-alpha-L-rhamnopyranosylcatalpol.