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1.
BMC Oral Health ; 23(1): 789, 2023 10 24.
Artigo em Inglês | MEDLINE | ID: mdl-37875872

RESUMO

OBJECTIVES: The aim was to evaluate the color stability of six commercial restorative resin composites after being exposed to commonly consumed beverages. Repolishing impact on the stained composite was also assessed. METHODS: One-hundred and fifty disc specimens (8 mm diameter & 3 mm thickness) were prepared from Filtek™ Universal Restorative, SDR flow+, everX Flow, G-ænial A'CHORD, G-ænial Universal Flo and G-ænial Universal Injectable. To assess the color stability in five various beverages, 25 specimens from each material were randomly distributed into five groups (n = 5), according to the utilized staining solution. Group 1: distilled water, Group 2: coffee, Group 3: red wine, Group 4: energy drink, Group 5: coke. The color changes (∆E) for all materials were measured using spectrophotometer at the baseline, after 84 days of staining and after repolishing. Data was collected and analyzed using ANOVA (α = 0.05). RESULTS: Both material type and staining solution had a significant effect on the color stability of specimens (p < 0.05). Compared to other beverages, the color value of the specimens submerged in coffee and wine showed the most statistically significant (p < 0.05) mean ∆E. SDR flow + in coffee and wine presented the highest ∆E when compared to other tested materials (p < 0.05). After staining of the composites, repolishing was successful in lowering the ∆E value. CONCLUSIONS: All the beverages had an impact on the color stability of the tested resin composites, with coffee and wine demonstrating the most significant effects. The variations in color stability varied depending on the specific material utilized. Dentists should possess awareness regarding the chemical interactions that occur between different beverages and various types of resin composites. Additionally, repolishing serves as an effective technique for eliminating surface discoloration in composite restorations.


Assuntos
Café , Vinho , Humanos , Bebidas , Cor , Resinas Compostas , Materiais Dentários , Teste de Materiais , Espectrofotometria , Propriedades de Superfície
2.
J Dent Res ; 84(4): 360-4, 2005 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-15790744

RESUMO

In dentistry, adhesion promotion with 3-methacryloyloxypropyltrimethoxysilane is usually sufficient, but its hydrolytic stability is a continuous concern. The hydrolytic stability of an alternative, 3-isocyanatopropyltriethoxysilane, was compared with that of conventional 3-methacryloyloxypropyltrimethoxysilane. Two silanes, both in 0.1 and 1.0 vol-% in ethanol-water, were evaluated in the attachment of an experimental bis-phenol-A-diglycidyldimethacrylate (Bis-GMA) resin to grit-blasted (with two different systems) titanium. Silane hydrolysis was monitored by FTIR spectrometry. Bis-GMA resin was applied and photo-polymerized on titanium. The specimens were thermocycled (6000 cycles, 5-55 degrees C). Surface analysis was carried out with scanning electron microscopy. Statistical analysis (ANOVA) showed that the highest shear bond was achieved with 0.1% 3-isocyanatopropyltriethoxysilane (12.5 MPa) with silica-coating, and the lowest with 1.0% 3-methacryloyloxypropyltrimethoxysilane (3.4 MPa) with alumina-coating. The silane, its concentration, and the grit-blasting method significantly affected the shear bond strength (p < 0.05). SEM images indicated cohesive failure of bonding, and, in conclusion, 3-isocyanatopropyltriethoxysilane is a potential coupling agent.


Assuntos
Bis-Fenol A-Glicidil Metacrilato , Colagem Dentária/métodos , Cimentos Dentários/química , Silanos/química , Titânio , Adesividade , Óxido de Alumínio , Análise de Variância , Materiais Revestidos Biocompatíveis/química , Análise do Estresse Dentário , Ligação de Hidrogênio , Hidrólise , Teste de Materiais , Metacrilatos/química , Microscopia Eletrônica de Varredura , Estrutura Molecular , Resistência ao Cisalhamento , Dióxido de Silício , Espectrometria por Raios X , Espectroscopia de Infravermelho com Transformada de Fourier
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