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1.
Food Chem ; 290: 295-307, 2019 Aug 30.
Artigo em Inglês | MEDLINE | ID: mdl-31000050

RESUMO

To test the potential of different analytical tools to determine the geographical origin of Ethiopian coffee, 103 green arabica coffee samples from four coffee regions in Ethiopia were subjected to multi-elements and δ13C, δ15N and δ18O determinations. Multi-elements were determined by using inductively coupled plasma (ICP)- and X-ray fluorescence spectrometry (XRF)-based techniques, and δ13C, δ15N and δ18O were determined by using elemental analyzer-isotope ratio mass spectrometry. Using linear discriminant analysis, XRF-based multi-elements with and without δ13C appeared to be most effective in discriminating the geographical origin of coffee, giving higher classification accuracy (89 and 86%, respectively) than ICP-based multi-elements with and without stable isotopes (80%, each). These results demonstrate the potential of XRF-based multi-element profiling as a relatively fast and low-cost tool to trace the geographical origin of Ethiopian coffee. All together this study offers the proof of concept for a promising method that, upon standardization, could be used for coffee provenance authentication and fraud detection.


Assuntos
Coffea/química , Café/química , Espectrometria de Massas/métodos , Análise de Variância , Isótopos de Carbono/química , Coffea/metabolismo , Análise Discriminante , Etiópia , Marcação por Isótopo , Isótopos de Nitrogênio/química , Isótopos de Oxigênio/química , Espectrometria por Raios X
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