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1.
Artigo em Chinês | WPRIM | ID: wpr-773232

RESUMO

Both raw and vinegar products of the rhizome of Curcuma phaeocaulis are common drugs for promoting blood circulation and removing blood stasis in traditional Chinese medicine,which could be reflected in the inhibition of tail thrombosis in mice. As the traditional processing theory instructs,vinegar tastes sour and bitter,but can activate blood circulation and remove stasis after being infiltrated into the rhizome of C. phaeocaulis as an excipient. In this study,under the help of the ultrafast liquid chromatography-quadrupole time-offlight mass spectrometry( UFLC-Q-TOF-MS),the spectrum-effect relationship between the inhibition of tail thrombosis in mice and the rhizome of C. phaeocaulis both before and after the vinegar processing,were established to explore the functional changes of blood circulation and stasis after vinegar process. Based on the peak area from the fingerprint of UFLC-Q-TOF-MS of the alcohol extracts from the raw and vinegar-processed rhizome of C. phaeocaulis and their efficacy for inhibiting tail thrombosis,the correlation between the chromatography of UFLC-Q-TOF-MS and the inhibition of tail thrombosis in mice were analyzed by orthogonal partial least squares discriminant analysis( OPLS-DA) method. The results,produced by Simca-P software,showed that effective components consisted of eight peaks 16,24( aromadendrene oxide),3,11,22( dehydro-α-curcumene),19[( R)-(-)-α-curcumene],23 and 10 from the fingerprint,making great contribution to distinguish C. phaeocaulis raw products and the corresponding vinegar processed products. Therefore,from the perspective of inhibiting the formation of tail thrombosis in mice,the marker components could be found through the spectrum-effect relationship to distinguish C.phaeocaulis raw and vinegar products. This study provided new basis to explain the difference between the raw and the processed products of traditional Chinese medicine in the functional change of promoting blood circulation and removing blood stasis.


Assuntos
Animais , Camundongos , Ácido Acético , Cromatografia Líquida de Alta Pressão , Curcuma , Química , Medicamentos de Ervas Chinesas , Química , Farmacologia , Espectrometria de Massas , Rizoma , Química , Trombose , Tratamento Farmacológico
2.
Zhongguo Zhong Yao Za Zhi ; 27(5): 353-5, 2002 May.
Artigo em Chinês | MEDLINE | ID: mdl-12774325

RESUMO

OBJECTIVE: To optimize the preparation of genistein chitosan microspheres with central composite design (CCD). METHOD: The chitosan microspheres were prepared by the O/W/O multiple emulsion method. Second-order polynomial and linear equations were fitted to the data, and the resulting equations were used to produce response surface graphs and the best experiment conditions. RESULT: The theoretical drug content was 13%-15%, the concentration of organic phase was 30%-40% and the concentration of oil phase was 68%-72%. CONCLUSION: The best experiment conditions can be obtained by central composite design and response surface methodology. The observed values agree well with model predicted values.


Assuntos
Antineoplásicos/administração & dosagem , Quitina/análogos & derivados , Genisteína/administração & dosagem , Quitosana , Preparações de Ação Retardada , Matemática , Microesferas
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