Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain.

Copper (Cu) can be toxic to vegetables when it is absorbed and accumulated at large concentrations, a fact that increases the risk of excessive addition of this metal to the human food chain. The aims of the current study are (1) to determine the Cu concentrations that have critical toxic effects on beet and cabbage plants, and the potential of these plants to enter the human food chain, as well as (2) to assess the physiological and biochemical responses of representatives of these vegetables grown in nutrient solution presenting increasing Cu concentrations. Beet and cabbage plants were grown for 75 days in pots filled with sand added with nutrient solution presenting six Cu concentrations: 0.00, 0.52, 1.02, 1.52, 2.02 and 2.52 mg Cu L-1. Dry matter yield and Cu accumulation in different plant organs were evaluated. Photosynthetic pigment contents, lipid peroxidation levels (TBARs), superoxide dismutase (SOD) and peroxidase (POD) activity and hydrogen peroxide (H2O2) concentrations in leaves were evaluated. Critical Cu concentrations that led to toxicity in plant organs such as beetroot and cabbage head, which are often found in human diets, corresponded to 1.43 mg Cu L-1 and 1.59 mg Cu L-1, respectively. High Cu concentrations in the nutrient solution have increased Cu concentrations and accumulation in plant tissues. This outcome justified the increased POD and SOD enzyme activity in the leaves of beet and cabbage plants, respectively, and was the cause of reduced plant growth in both crops. Cabbage plants presented higher tolerance to increased Cu levels in the growing environment than beet plants. However, it is necessary being careful at the time to consume both vegetables, when they are grown in Cu-enriched environments.

Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.

BACKGROUND: The natural abundance of stable isotope 15 N (δ15 N) in production systems has emerged as an alternative to distinguish organic products from conventional ones. This study evaluated the use of δ15 N values recorded for nitrogen fertilizers, soil and plant tissue in order to set the differences between organic and conventional agricultural production systems applied to rice, potatoes, apple and banana crops. RESULTS: Values of δ15 N recorded for N sources ranged from +5.58‰ to +18.27‰ and from -3.55‰ to +3.19‰ in organic and synthetic fertilizers, respectively. Values recorded for δ15 N in food from organic rice, potatoes and banana farms were higher than values recorded for δ15 N in conventional farms; the same was observed for values recorded for δ15 N in leaves from the four crops. CONCLUSION: Results have allowed for differentiation between production systems due to values of δ15 N recorded in leaves of all crops and food, for rice, potatoes and banana trees. © 2021 Society of Chemical Industry.

Forms of phosphorus transfer in runoff under no-tillage in a soil treated with successive swine effluents applications.

Successive swine effluent applications can substantially increase the transfer of phosphorus (P) forms in runoff. The aim of this study was to evaluate P accumulation in the soil and transfer of P forms in surface runoff from a Hapludalf soil under no-tillage subjected to successive swine effluent applications. This research was carried out in the Agricultural Engineering Department of the Federal University of Santa Maria, Brazil, from 2004 to 2007, on a Typic Hapludalf soil. Swine effluent rates of 0, 20, 40, and 80 m3 ha(-1) were broadcast over the soil surface prior to sowing of different species in a crop rotation. Soil samples were collected in stratified layers, and the levels of available P were determined. Samples of water runoff from the soil surface were collected throughout the period, and the available, soluble, particulate, and total P were measured. Successive swine effluent applications led to increases in P availability, especially in the soil surface, and P migration through the soil profile. Transfer of P forms was closely associated with runoff, which is directly related to rainfall volume. Swine effluent applications also reduced surface runoff. These results show that in areas with successive swine effluent applications, practices that promote higher water infiltration into the soil are required, e.g., crop rotation and no-tillage system.