A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows.

Recent studies have shown that cows with subclinical hypocalcemia (SCH) at 4 d in milk (DIM), regardless of their blood Ca concentration before that time point, suffer from an increased early-lactation disease risk and reduced milk yield, whereas cows experiencing a transient reduction in blood Ca that regain normocalcemia by 4 DIM are at a reduced risk of disease and have greater milk yields. With a goal of improving outcomes for dyscalcemic cows with SCH at 4 DIM, our primary objective was to assess the effect of a herd-level oral Ca bolus strategy that delayed supplementation to 24 and 48 h postpartum on productive performance of multiparous Holstein cows. Our secondary objectives were to assess the effects of delayed Ca bolus supplementation on blood Ca concentration, disease incidence within 30 DIM, and pregnancy risk to first service. At calving, multiparous cows on a single commercial dairy farm in Iran were randomly assigned to 1 of 3 treatment groups: (1) control, no Ca bolus administration (CON; n = 95); (2) traditional bolus, one Ca bolus administered immediately following calving and a second Ca bolus administered 24 h after calving (TRD, n = 102); or (3) experimental bolus, one Ca bolus administered 24 h after calving with a second Ca bolus administered 48 h after calving (EXP, n = 99). Blood samples were collected at 0, 24, 48, 72, and 96 h, and 7 d after parturition, with sampling occurring before bolus administration for the TRD (0 and 24 h) and EXP (24 and 48 h) groups. A general linear mixed model was created to analyze the change milk yield over the first 4 monthly tests and serum Ca concentrations over 7 DIM. Given the lack of disease events diagnosed within 30 DIM, no statistical analysis was conducted for this outcome. The effect of treatment group on risk of pregnancy to first service was assessed using Poisson regression. The incidence of dyscalcemia within CON cows was 72%. We found no difference in mean monthly milk yield among treatment groups across the first 4 tests, with an average monthly production of 51.8 ± 8.8 kg/d for CON cows, 52.5 ± 8.7 kg/d for TRD cows, and 51.8 ± 8.7 kg/d for EXP cows. Mean blood Ca concentration also did not differ across 7 DIM among treatment groups and was 2.04 mmol/L [95% confidence interval (CI) = 2.00 to 2.07 mmol/L] for CON cows, 2.06 mmol/L (95% CI = 2.03 to 2.09 mmol/L) for TRD cows, and 2.09 mmol/L (95% CI = 2.05 to 2.12 mmol/L) for EXP cows. The risk of pregnancy to first service was numerically greater for CON than TRD and EXP cows but not statistically different; however, our study was underpowered for this outcome. Under the conditions of our study, our findings suggest that delaying oral Ca bolus supplementation to 24 and 48 h postpartum has no effect on milk production across the first 4 monthly tests.

Short communication: Performance of Holstein calves fed high-solid milk with or without nucleotide.

Our initial hypothesis was that the exogenous supply of nucleotides to neonatal calves would improve the development and functionality of gastrointestinal tissue, thereby enhancing their capacity to efficiently digest and utilize the nutrients in high-solids milk. Twenty 3-d-old male Holstein calves (37.9 ± 2.24 kg of body weight) were distributed randomly to 1 of 2 treatments (1 calf per pen; 10 pens per treatment) without or with added nucleotides to their daily milk. Dry milk powder was added to pasteurized milk and offered as 4 L/d from d 3 to 15, 6 L/d from d 16 to 49 (at 0900 and 1600 h), and 2 L/d in morning feeding from d 50 to 55. High-solids milk (fat = 4.47%, protein = 4.64%, lactose = 8.13%, and total solids = 17.7%) was made through the addition of milk powder into whole milk and supplemented without or with 2 g/d of a commercially available nucleotide product, and then fed until weaning. Nucleotide supplementation had no effect on preweaning growth rate, but tended to increase postweaning daily weight gain (d 56-75). Unexpectedly, nucleotide supplementation tended to increase fecal score within the 10 d of calf life; thereafter (until weaning), no difference was detected in fecal consistency. Nucleotide supplementation tended to increase and increased pre- and postweaning dry matter intake, respectively. Efficiency of feed utilization (kilogram of weight gain per kilogram of dry matter intake) was not influenced with treatment. The net gain (d 1-70) of withers height and hip height tended to be greater in nucleotide-fed calves. Overall, addition of nucleotides to the high-solids milk had marginal effects on preweaning performance and tended to increase fecal scores (looser feces) in the initial phase of life; however, it increased starter feed intake and growth rate after weaning. A longer-feeding experiment is recommended to elucidate the potential effects of nucleotide supplementation in high-solids milk on calf performance.

Short- and long-term effects of postpartum oral bolus v. subcutaneous Ca supplements on blood metabolites and productivity of Holstein cows fed a prepartum anionic diet.

Little information is available regarding the calcium (Ca) dynamics and how its concentration is influenced following the Ca treatment (injection or bolus) after calving in dairy cows. To evaluate the short- and long-term effects of different sources of Ca supplement to animals fed anionic diets during the pre-partum period, 36 multiparous Holstein cows were randomly assigned to 1 of 3 treatments: (1) control group without Ca supplement (CON); (2) subcutaneous injection of 500 ml of 40% w/v Ca borogluconate immediately post-calving (SUB) and (3) oral supplement of Ca bolus containing 45 g Ca immediately and 24 h post-calving (BOL). Serum concentrations of Ca, P and Mg were measured. Serum concentration of Ca was affected by treatments at 48 h of post-calving (P < 0.01). The mean Ca at 6 h was greater in SUB compared to CON group (2.34 v. 2.01 mmol/l; P < 0.002). The lowest Ca concentration at 12 h was related to CON cows compared with BOL and SUB cows (1.90, 2.16 and 2.14 mmol/l, respectively; P < 0.02); a similar trend was observed 24 h post-calving (P < 0.02). Serum concentrations of P and Mg were not influenced by treatments. Yield of milk, milk protein and fat-corrected milk were lowest (P < 0.05) in SUB cows within 3 weeks of lactation in comparison with CON and BOL cows. However, milk yield and milk composition did not show any difference among treatments throughout the first 3 months post-calving. In general, under conditions of this experiment, Ca supplements to fresh cows as an oral bolus are recommended in comparison with subcutaneous injection.

Effect of oral calcium bolus administration on milk production, concentrations of minerals and metabolites in serum, early-lactation health status, and reproductive performance of Holstein dairy cows.

AIMS: To determine the effects of oral Ca bolus administration in the early postpartum period of cows on milk yield and composition, blood metabolites, early-lactation health status, and reproductive performance. METHODS: Multiparous Holstein dry cows (n=66) with a mean parity of 3.1 (SD 0.35) were fed a diet with a positive dietary cation-anion difference (DCAD) prior to calving. They were randomly assigned to receive no treatment (Control; n=33) or two oral Ca boluses (n=33, 45 g of Ca per bolus); one was administered immediately after calving (Day 0) and the second 24 hours (±30 minutes) later. Blood samples were collected at calving, and on Days 2 and 7 to determine concentrations in serum of Ca, P, Mg, glucose, non-esterified fatty acids (NEFA), and ß-hydroxybutyric acid (BHBA). Milk yield was recorded daily and milk composition was determined weekly from calving until 28 day postpartum. Health and outcomes were determined during the first 30 days postpartum and reproductive outcomes to 180 days postpartum. RESULTS: Mean milk yields and composition over the first month of lactation were similar between cows in the two treatment groups (p>0.1). Mean concentrations of Ca in serum were not different between treatment groups on Day 0, but were higher on Day 2 for cows that received oral Ca boluses (1.77 (SE 0.07)) compared with Control cows (1.54 (SE 0.08)) (p=0.04). Concentrations in serum of P, Mg, glucose, NEFA and ΒHBA did not differ between treatment groups on any day of measurement. Fewer cows that received oral Ca were diagnosed with hypocalcaemia (total concentrations of Ca in serum <1.5 mmol/L) by Day 2 (2/33; 6%) compared with Control cows (12/33; 36%) (p=0.01). There was no difference in the prevalence of other health outcomes between treatment groups. The proportion of cows conceiving to first insemination was greater in cows that received an oral Ca bolus (19/29; 65%) than Control cows (12/29; 41%) (p=0.01). CONCLUSIONS: Oral Ca bolus administration increased concentrations of Ca in serum on Day 2 postpartum, and increased first service conception rates, in cows fed a diet with a positive DCAD prior to calving compared to cows that received no oral Ca bolus supplementation. Because of the small number of cows used in this study, further studies in large-scale dairy farms should be carried out to confirm these findings.

Responses of fresh cows to three feeding strategies that reduce starch levels by feeding beet pulp.

The study objective was to evaluate the effects of reducing dietary starch content in fresh cow diets while maintaining NDF levels by substituting barley grain (BG), corn silage (CS), or both with beet pulp (BP) on nutrient digestion, ruminal fermentation, DMI, lactation performance, meal patterns, chewing activity, and sorting behavior. Thirty-six multiparous cows were randomly assigned to 1 of 4 experimental diets from calving to 21 d in lactation. Experimental diets were a high-starch diet with ground BG (CO; 24.9% starch; 0% BP) and 3 low-starch diets: the CO with BP substituted for ground BG (BB; 19.6% starch; 7% BP), the CO with BP substituted for CS (BC; 20.6% starch; 12% BP), or the CO with BP substituted for CS and ground BG (BCB; 20.3% starch; 12% BP). The CO, BB, BC, and BCB contained 33.4, 34.4, 32.9, and 33.7% NDF, respectively, and 23.1, 22.0, 18.2, and 19.2% forage NDF, respectively. There was no effect of diet on total tract nutrient digestibility ( > 0.20), ruminal pH ( = 0.49), or total VFA ( = 0.39). However, diets affected molar proportions of propionate and acetate ( ≤ 0.01). Relative to CO cows, the molar propionate percentage was less in BB cows ( < 0.01) and tended to be greater in BC cows ( = 0.10), whereas the molar percentage of acetate was less in BC cows than in BB ( < 0.01) and CO cows ( = 0.02). Relative to CO cows (16.50 kg/d), DMI was greater for BC (17.70 kg/d; < 0.01) and BCB cows (17.50 kg/d; = 0.01), but it was less in BB cows (15.60 kg/d; = 0.02). Similar to DMI results, milk yields tended to be greater for BC (37.89 kg/d; = 0.08) and BCB cows (37.81 kg/d; = 0.09) compared with CO cows (35.41 kg/d), but BB cows (33.05 kg/d) tended to produce less milk than CO cows ( = 0.1). Milk fat content tended to be less in BC ( = 0.08) and BCB cows ( = 0.10) than in CO cows. There was no effect of diet on eating and rumination patterns ( ≥ 0.18), except shortened meal intervals for BC and BCB cows compared with CO cows ( = 0.02). Dietary treatments did not affect chewing activities per day or bout ( = 0.50), but BC and BCB cows spent less time on chewing activities per kilogram DM ( < 0.01) and NDF intake ( < 0.01) compared with CO cows. Cows fed the BC and BCB sorted for long particles (>19 mm; < 0.01) but against particles < 1.18 mm ( < 0.01). In the present study, propionate did not seem to play a central role in feed intake regulation of fresh cows, because BB cows had depressed DMI and the lowest molar proportion of propionate. However, reducing starch levels in fresh cow diets by replacing CS and both CS and BG with BP positively affected DMI and milk yield.

A supplement containing multiple types of gluconeogenic substrates alters intake but not productivity of heat-stressed Afshari lambs.

Thirty-two Afshari lambs were used in a completely randomized design with a 2 × 2 factorial arrangement of treatments to evaluate a nutritional supplement designed to provide multiple gluconeogenic precursors during heat stress (HS). Lambs were housed in thermal neutral (TN) conditions and fed ad libitum for 8 d to obtain covariate data (period 1 [P1]) for the subsequent experimental period (period 2 [P2]). During P2, which lasted 9 d, half of the lambs were subjected to HS and the other 16 lambs were maintained in TN conditions but pair fed (PFTN) to the HS lambs. Half of the lambs in each thermal regime were fed (top-dressed) 100 g/d of a feed supplement designed to provide gluconeogenic precursors (8 lambs in HS [heat stress with Glukosa {HSG}] and 8 lambs in PFTN [pair-fed thermal neutral with Glukosa]) and the other lambs in both thermal regimes were fed only the basal control diet (HS without Glukosa [HSC] and pair-fed thermal neutral without Glukosa). Heat stress decreased DMI (14%) and by design there were no differences between the thermal treatments, but HSG lambs had increased DMI (7.5%; < 0.05) compared with the HSC lambs. Compared with PFTN lambs, rectal temperature and skin temperature at the rump, shoulder, and legs of HS lambs were increased ( < 0.05) at 0700 and 1400 h. Rectal temperature at 1400 h decreased for HSG lambs (0.15 ± 0.03°C; < 0.05) compared with HSC lambs. Despite similar DMI between thermal treatments, ADG for HS and PFTN lambs in P2 was decreased 55 and 85%, respectively, compared with lambs in P1 ( < 0.01). Although the prefeeding glucose concentration was not affected by thermal treatment or diet, HSG lambs had increased postfeeding glucose concentration compared with HSC lambs ( < 0.05). In contrast to the glucose responses, circulating insulin was influenced only by thermal treatment; HS lambs had increased insulin concentration ( < 0.01) before feeding and decreased concentration ( < 0.05) after feeding compared with PFTN lambs. Heat-stressed lambs had decreased NEFA concentration before feeding ( < 0.01) but not after feeding relative to PFTN lambs. Although this nutritional strategy did not affect ADG, the lower rectal temperature in HSG lambs indicates that dietary inclusion of a mixture of glucogenic precursors can potentially benefit animal health during HS.

Effects of supplementation with digestible undegradable protein in late pregnancy on ewe colostrums production and lamb output to weaning.

The aim of this study was to investigate the effects of supplementation with digestible undegradable protein (DUP) in diet during late pregnancy on colostrum production, lamb survival and growth. For 3 weeks prior to lambing, 41 Afshari ewes were assigned at random to three dietary treatments, namely a control (CDUP), moderate (MDUP) and high (HDUP) DUP group. The ewes (n = 14) in CDUP group were fed a protein maintenance level for pregnant ewes [83 g metabolizable protein (MP)/kg dry matter (DM)], while ewes in the MDUP (n = 13) and HDUP (n = 14) groups were fed diets provided 14% (94.7 g MP/kg DM) and 24% (104.3 g MP/kg DM) MP in excess of these requirements respectively, which this increment was coming from DUP (DUP/MP ratio 43.8; 51.0% and 57.6% respectively). All diets were isoenergetic (12 MJ ME/kg DM). All ewes received the same lactation diet after lambing. Ewes in HDUP tend to produce more colostrums (p < 0.1) and had higher protein, fat, and solids non-fat content (p < 0.05) in colostrums during the first 24 h after lambing. MDUP group had higher colostrum yield compared to CDUP (p < 0.1). The changes in body weight and body condition score of ewes were similar for all diets but placenta weight was higher in MDUP group (p < 0.05) than for HDUP and CDUP ewes. Lamb body weight at weaning was higher for males compared to females (p < 0.05), but was not different between treatments. HDUP ewes had higher blood glucose concentration in the pre-lambing period than other treatments (p < 0.05). In this period, increasing the level of DUP in diet increased the content of blood urea nitrogen (p < 0.05). It was concluded that increasing the DUP content of diet for 3 weeks prior to lambing above the standard requirements resulted in an increase in colostrums production but had no effect on lamb outcome to weaning.

Increasing prepartum dietary crude protein using poultry by-product meal dose not influence performance of multiparous Holstein dairy cows.

The aim of this study was to compare the effects of two levels of Crude Protein (CP) using Poultry by-Product Meal (PBPM) fed during late gestation on the performance, blood metabolites and colostrum composition of Holstein cows. Twenty multiparous cows 26 +/- 6 days before expected calving were assigned randomly to two treatments containing 1) 140 g kg(-1) DM CP (34 g kg(-1) DM PBPM) 2) 160 g kg(-1) DM CP (75 g kg(-1) DM PBPM). The cow's BCS was 3.56 +/- 0.5 on average, at the beginning of the trial. Yields of milk, protein, lactose and fat were not affected by prepartum dietary CP level. Colostrum composition (fat, CP and total solids percents), blood metabolites (Ca, glucose, total protein, albumin, globulin, urea N and cholesterol) and metabolic diseases incidence were not influenced by prepartum dietary CP level. There was no significant difference between treatments in body weight and BCS changes. As expected, blood urea N before calving was higher in the cows fed 160 g kg(-1) DM CP diets (p < 0.002). Serum cholesterol during prepartum (p < 0.03) and postpartum (p < 0.01) periods was significantly lower in 160 g kg(-1) DM CP treatment. In general, although postpartum glucose level increased in cows which received 160 g kg(-1) DM CP in the diet, it seems that there is no other obvious advantages over feeding the 140 g kg(-1) DM CP diet. So feeding this level of CP diet to close up cows is recommended.