Accumulation of potentially toxic elements in Chinese tea (Camellia sinensis): Towards source apportionment and health risk assessment.

Tea (Camellia sinensis) is a popular beverage that is consumed globally. However, a better understanding of potentially toxic elements (PTEs) content in tea leaves and infusion is necessary to minimize risk on human health. Therefore, 249 tea samples (grown in different areas) covering six types of tea were collected in China to investigate the PTEs contents, identify their potential source and assess the health risk associated with drinking tea. PTE contents in tea leaves across six tea types were ND-0.900 (Cd), 0.005-2.133 (As), ND-5.679 (Pb), ND-13.86 (Cr), 1.601-22.93 (Ni), ND-2.048 (Se), 0.109-622.4 (F), 13.02-269.9 (Rb), 1.845-50.88 (Sr), and 2.796-53.23 (Ba) mg/kg. The result of tea infusion showed that 14.3 %-44.1 % (green tea), 14.5 %-46.7 % (black tea), 10.5 %-25.3 % (dark tea), 13.6 %-34.2 % (oolong tea), 16.9 %-40.7 % (yellow tea), and 19.9 %-35.1 % (white tea) of F were released. All tea types, except green tea, exhibited comparatively low leachability of Cd, As, Pb and Cr in tea infusion. The source apportionment revealed that PTEs in tea leaves mainly originated from soil parental materials, while industrial activities, fertilizer application, and manufacturing processes may contribute to exogenous Se, Cd, As, and Cr accumulation. Health risk assessment indicated that F in tea infusion dominated the health risk. Humans may be exposed to a higher health risk by drinking green tea compared to that of other tea types. Nevertheless, the long-term tea consumption is less likely to contribute to pronounced non-carcinogenic and carcinogenic risks. This study confirmed that tea consumption is an important and direct pathway of PTEs uptake in humans. The health risk associated with drinking tea should be of concern.

The fate of arsenic in rice plants (Oryza sativa L.): Influence of different forms of selenium.

As contamination of rice plants has aroused worldwide concern because of the threats posed to human health through its accumulation in the food chain. However, no data are currently available on the effect of Se nanoparticles (SeNPs) on the fate of As in higher plants, and previously reported relationships between As and Se are inconsistent. Therefore, in this study, the possible mediating roles of SeNPs or selenite on the uptake, translocation, subcellular distribution, and transformation of arsenite and arsenate in rice seedlings (Oryza sativa L.) were investigated through hydroponic experiments. The results showed that, when supplied as arsenite and arsenate, selenite significantly increased root As uptake by 71.7% and 45.9% but decreased shoot As content by 48.9% and 52.4%, respectively. In comparison, the reducing effect of SeNPs on shoot As content (37.1%) was only significant in arsenite-treated rice plants. Furthermore, selenite significantly reduced and increased the As content of different shoot and root subcellular fractions, respectively; and SeNPs also led to a dramatic decrease in the As content of the different shoot subcellular fractions of arsenite-treated rice plants. Moreover, As(III) and As(V) content was reduced in rice shoots while enhanced in rice roots by selenite. Generally, neither As(III) nor As(V) content in rice tissues was dramatically changed by SeNPs. Our results indicate that both SeNPs and selenite are effective in mitigating As toxicity in rice plants, although selenite showed a stronger inhibiting effect on As translocation.