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1.
J Food Sci ; 87(2): 728-737, 2022 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-35067916

RESUMO

Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals. However, phytosterols present in the plant are susceptible to thermal oxidation resulting in the formation of phytosterol oxidation products (POPs) in the silverskin during roasting. In collaboration with a small roastery, the formation of POPs in three coffee varieties with roasting time was monitored by GC-MS. The objective was to evaluate the safety and potential benefits of incorporating coffee silverskin into value-added products. The qualitative profile of POPs in the silverskin from the three varieties was similar. Average total POPs were 0.32 g POPs/kg silverskin. POPs from the dominant plant sterol, sitosterol, were present at the highest concentrations. Caffeine, total antioxidant capacity, and total flavonoids were measured in the silverskin of the three coffees. Average values were 1.3 g caffeine/100 g silverskin, TEAC of 11 mmol Trolox/kg silverskin, and 1.94 to 8.60 mg catechin equivalent (CE)/g silverskin, respectively. An analysis of the impact of consuming teas and baked goods containing silverskin was also performed. Using published formulations, a tea or cookie containing silverskin would contribute approximately 1 and 0.3 mg POP per day, respectively. Consumption of these products would not substantially increase dietary exposure to POPs, while increasing fiber and antioxidants while reducing organic waste. PRACTICAL APPLICATION: Coffee silverskin has been studied as a possible source of fiber, antioxidants, and caffeine when incorporated in snack foods and used to make teas. To assess possible concerns about increasing dietary oxidized phytosterols, the formation of phytosterol oxidation products (POPs) was investigated in the silverskin fraction during the roasting process in three coffee varieties. In addition, caffeine, antioxidant capacity, and total flavonoids were determined. We found that silverskin can be safely used for value-added products including caffeinated teas, cookies, and bars with minimal impact on dietary POP exposures.


Assuntos
Coffea , Fitosteróis , Antioxidantes , Coffea/química , Café , Oxirredução , Fitosteróis/química , Extratos Vegetais
3.
Phytochemistry ; 117: 436-443, 2015 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-26189049

RESUMO

Foliar fungal endophytes of Pinus strobus (eastern white pine) were collected from different sites across south-eastern New Brunswick, Canada and screened for the production of bioactive metabolites. From one site, two fungal isolates representing a formerly unknown genus and species within the family Massarinaceae (Pleosporales, Dothideomycetes, Ascomycota) were resolved by phylogenetic analysis. These isolates produced crude organic extracts that were active against Microbotryum violaceum and Saccharomyces cerevisiae. From these strains, DAOM 242779 and 242780, four dihydrobenzofurans (1-4) and two xanthenes (5-6) were characterized. Structures were elucidated by HRMS, interpretation of NMR spectra and other spectroscopic techniques. All isolated metabolites displayed antimicrobial activity against the biotrophic fungal pathogen M. violaceum and Bacillus subtilis.


Assuntos
Anti-Infecciosos/farmacologia , Ascomicetos/química , Benzofuranos/farmacologia , Endófitos/química , Pinus/microbiologia , Xantenos/farmacologia , Anti-Infecciosos/química , Ascomicetos/fisiologia , Benzofuranos/química , Benzofuranos/isolamento & purificação , Avaliação Pré-Clínica de Medicamentos/métodos , Testes de Sensibilidade Microbiana , Novo Brunswick , Folhas de Planta/microbiologia , Metabolismo Secundário , Xantenos/química , Xantenos/isolamento & purificação
4.
Nat Prod Commun ; 4(11): 1497-504, 2009 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-19967982

RESUMO

Choristoneura fumiferana is the most economically-important insect pest in eastern North America. Historically, strategies to control epidemics have relied on chemical pesticides that are no longer approved for use. The presence of fungal endophytes in cool area grass species and their role in reducing the impact of herbivorous insects is well understood. Recent work has demonstrated that foliar endophytes of conifers also produce anti-insect toxins. Field and nursery studies testing trees infected with the rugulosin producing endophyte Phialocephala scopiformis reduced the growth and development of C. fumiferana. The study of foliar endophytes from a variety of conifers including: Picea mariana, P. rubens and P. glauca as well as Abies balsamea and Larix laricina for the discovery of other anti-insect toxins are discussed. These endophytes are horizontally transmitted thus they are not present in nursery seedlings. Inoculating seedlings with toxigenic endophyte strains has been demonstrated to be effective in providing the tree with tolerance to herbivorous insects.


Assuntos
Abies/microbiologia , Ascomicetos/química , Fungos/química , Inseticidas/química , Inseticidas/toxicidade , Larix/microbiologia , Picea/microbiologia , Animais , Insetos
5.
Anal Bioanal Chem ; 379(1): 156-62, 2004 May.
Artigo em Inglês | MEDLINE | ID: mdl-15042272

RESUMO

beta-1,3- D-Glucan is a biologically active component mainly from fungi that has been shown in several studies to be related to respiratory health outcomes from damp building exposures. Here, we report the development and application of a method for the analysis of the glucan extracted in 0.5 N NaOH solution making use of an available preparation of Limulus amebocyte lysate (LAL). The method yields reproducible beta-1,3- D-glucan measurements from samples of outdoor air, yeast cells, fungal spore preparations and ragweed pollen, and is more sensitive than competing measurements. The LAL-based measurement compared favourably to that based on size-exclusion chromatography using UV and refractive index detection. Growth conditions of the fungi did not materially change the concentrations of glucan in spores indicating that this is a stable property. Glucan content was proportional to spore surface area; however, some species contain higher relative spore glucan contents.


Assuntos
Endotoxinas/análise , Exposição Ambiental/análise , Glucanos/análise , Teste do Limulus , beta-Glucanas , Ar/análise , Cromatografia em Gel/métodos , Poeira/análise , Glucanos/química , Peso Molecular , Pólen/química , Polissacarídeos Bacterianos/análise , Reprodutibilidade dos Testes , Hidróxido de Sódio , Esporos Fúngicos/química , Leveduras/química
6.
J Nutr ; 134(4): 711-6, 2004 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-15051815

RESUMO

Fumonisins are a family of toxic and carcinogenic mycotoxins produced by Fusarium verticillioides (formerly Fusarium moniliforme), a common fungal contaminant of maize. Fumonisins inhibit ceramide synthase, causing accumulation of bioactive intermediates of sphingolipid metabolism (sphinganine and other sphingoid bases and derivatives) as well as depletion of complex sphingolipids, which interferes with the function of some membrane proteins, including the folate-binding protein (human folate receptor alpha). Fumonisin causes neural tube and craniofacial defects in mouse embryos in culture. Many of these effects are prevented by supplemental folic acid. Recent studies in LMBc mice found that fumonisin exposure in utero increases the frequency of developmental defects and administration of folate or a complex sphingolipid is preventive. High incidences of neural tube defects (NTD) occur in some regions of the world where substantial consumption of fumonisins has been documented or plausibly suggested (Guatemala, South Africa, and China); furthermore, a recent study of NTD in border counties of Texas found a significant association between NTD and consumption of tortillas during the first trimester. Hence, we propose that fumonisins are potential risk factors for NTD, craniofacial anomalies, and other birth defects arising from neural crest cells because of their apparent interference with folate utilization.


Assuntos
Ácido Fólico/metabolismo , Contaminação de Alimentos , Fumonisinas/farmacologia , Defeitos do Tubo Neural/induzido quimicamente , Esfingolipídeos/metabolismo , Zea mays , Animais , Transporte Biológico , Anormalidades Craniofaciais/induzido quimicamente , Técnicas de Cultura , Modelos Animais de Doenças , Humanos , México , Camundongos , Fatores de Risco , Texas
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