Pulmonary ventilation and gas exchange during prolonged exercise in humans: Influence of dehydration, hyperthermia and sympathoadrenal activity.

NEW FINDINGS: What is the central question of the study? Ventilation increases during prolonged intense exercise, but the impact of dehydration and hyperthermia, with associated blunting of pulmonary circulation, and independent influences of dehydration, hyperthermia and sympathoadrenal discharge on ventilatory and pulmonary gas exchange responses remain unclear. What is the main finding and its importance? Dehydration and hyperthermia led to hyperventilation and compensatory adjustments in pulmonary CO2 and O2 exchange, such that CO2 output increased and O2 uptake remained unchanged despite the blunted circulation. Isolated hyperthermia and adrenaline infusion, but not isolated dehydration, increased ventilation to levels similar to combined dehydration and hyperthermia. Hyperthermia is the main stimulus increasing ventilation during prolonged intense exercise, partly via sympathoadrenal activation. ABSTRACT: The mechanisms driving hyperthermic hyperventilation during exercise are unclear. In a series of retrospective analyses, we evaluated the impact of combined versus isolated dehydration and hyperthermia and the effects of sympathoadrenal discharge on ventilation and pulmonary gas exchange during prolonged intense exercise. In the first study, endurance-trained males performed two submaximal cycling exercise trials in the heat. On day 1, participants cycled until volitional exhaustion (135 ± 11 min) while experiencing progressive dehydration and hyperthermia. On day 2, participants maintained euhydration and core temperature (Tc ) during a time-matched exercise (control). At rest and during the first 20 min of exercise, pulmonary ventilation ( V ̇ E ${\skew2\dot V_{\rm{E}}}$ ), arterial blood gases, CO2 output and O2 uptake were similar in both trials. At 135 ± 11 min, however, V ̇ E ${\skew2\dot V_{\rm{E}}}$ was elevated with dehydration and hyperthermia, and this was accompanied by lower arterial partial pressure of CO2 , higher breathing frequency, arterial partial pressure of O2 , arteriovenous CO2 and O2 differences, and elevated CO2 output and unchanged O2 uptake despite a reduced pulmonary circulation. The increased V ̇ E ${\skew2\dot V_{\rm{E}}}$ was closely related to the rise in Tc and circulating catecholamines (R2  ≥ 0.818, P ≤ 0.034). In three additional studies in different participants, hyperthermia independently increased V ̇ E ${\skew2\dot V_{\rm{E}}}$ to an extent similar to combined dehydration and hyperthermia, whereas prevention of hyperthermia in dehydrated individuals restored V ̇ E ${\skew2\dot V_{\rm{E}}}$ to control levels. Furthermore, adrenaline infusion during exercise elevated both Tc and V ̇ E ${\skew2\dot V_{\rm{E}}}$ . These findings indicate that: (1) adjustments in pulmonary gas exchange limit homeostatic disturbances in the face of a blunted pulmonary circulation; (2) hyperthermia is the main stimulus increasing ventilation during prolonged intense exercise; and (3) sympathoadrenal activation might partly mediate the hyperthermic hyperventilation.

Objective and subjective measures of exercise intensity during thermo-neutral and hot yoga.

While hot yoga has gained enormous popularity in recent years, owing in part to increased environmental challenge associated with exercise in the heat, it is not clear whether hot yoga is more vigorous than thermo-neutral yoga. Therefore, the aim of this study was to determine objective and subjective measures of exercise intensity during constant intensity yoga in a hot and thermo-neutral environment. Using a randomized, crossover design, 14 participants completed 2 identical ∼20-min yoga sessions in a hot (35.3 ± 0.8 °C; humidity: 20.5% ± 1.4%) and thermo-neutral (22.1 ± 0.2 °C; humidity: 27.8% ± 1.6%) environment. Oxygen consumption and heart rate (HR) were recorded as objective measures (percentage of maximal oxygen consumption and percentage of maximal HR (%HRmax)) and rating of perceived exertion (RPE) was recorded as a subjective measure of exercise intensity. There was no difference in exercise intensity based on percentage of maximal oxygen consumption during hot versus thermo-neutral yoga (30.9% ± 2.3% vs. 30.5% ± 1.8%, p = 0.68). However, exercise intensity was significantly higher during hot versus thermo-neutral yoga based on %HRmax (67.0% ± 2.3% vs. 60.8% ± 1.9%, p = 0.01) and RPE (12 ± 1 vs. 11 ± 1, p = 0.04). According to established exercise intensities, hot yoga was classified as light-intensity exercise based on percentage of maximal oxygen consumption but moderate-intensity exercise based on %HRmax and RPE while thermo-neutral yoga was classified as light-intensity exercise based on percentage of maximal oxygen uptake, %HRmax, and RPE. Despite the added hemodynamic stress and perception that yoga is more strenuous in a hot environment, we observed similar oxygen consumption during hot versus thermo-neutral yoga, classifying both exercise modalities as light-intensity exercise.

Use of nutritional supplements and ergogenic aids in professional tennis players.

INTRODUCTION: Nutritional supplements and ergogenic aids (NS&EA) are used between training/matches with the goal of enhancing tennis performance. Scientific literature about prevalence and use of NS&EA in professional tennis players is scarce. OBJECTIVE: The aim of the study was to describe the NS&EA used by professional tennis players during a season. METHODS: Using a validated self-administered questionnaire, 62 professional male and 9 professional female tennis players (11% in their gender specific top 100 tennis world ranking (i.e.,ATP/WTA)) registered all the used NS&EA. RESULTS: Eighty-one percent of the participants declared taking at least one NS&EA. Strength and conditioning trainers (S&C) and tennis coaches were the professionals who recommended most of the NS&EA in the players outside the TOP-100 (OT100; 50.7% and 39.1%, respectively). However, sports nutritionist were the principal advisors in the top-100 tennis players (T100; 62.5%). Sports drinks were the NS&EA most commonly used by all participants (81.7%). T100 participants used caffeine (p = 0.042), creatine (p = 0.001), iron (p = 0.013) and CHO-protein mix (p = 0.033) significantly more frequently that OT100 players. CONCLUSIONS: There is a high prevalence of NS&EA use among professional tennis players independently of their tennis ranking position. However, T100 tennis player have an increased use of certain substances such us caffeine, creatine, iron and CHO-Protein mix. For the rest of the studied NS&EA the use was similar between T100 and OT100 players. It is possible that the differences in NS&EA use between groups could be related to the different professionals on charge of nutritional advice in T100 vs OT100.

Use of nutritional supplements and ergogenic aids in professional tennis players / Uso de suplementos nutricionales y ayudas ergogénicas en jugadores profesionales de tenis

Introduction: Nutritional supplements and ergogenic aids (NS&EA) are used between training/matches with the goal of enhancing tennis performance. Scientific literature about prevalence and use of NS&EA in professional tennis players is scarce. Objective: The aim of the study was to describe the NS&EA used by professional tennis players during a season. Methods: Using a validated self-administered questionnaire, 62 professional male and 9 professional female tennis players (11% in their gender specific top 100 tennis world ranking (i.e., ATP/WTA)) registered all the used NS&EA. Results: Eighty-one percent of the participants declared taking at least one NS&EA. Strength and conditioning trainers (S&C) and tennis coaches were the professionals who recommended most of the NS&EA in the players outside the TOP-100 (OT100; 50.7% and 39.1%, respectively). However, sports nutritionist were the principal advisors in the top-100 tennis players (T100; 62.5%). Sports drinks were the NS&EA most commonly used by all participants (81.7%). T100 participants used caffeine (p = 0.042), creatine (p = 0.001), iron (p = 0.013) and CHO-protein mix (p = 0.033) significantly more frequently that OT100 players. Conclusions: There is a high prevalence of NS&EA use among professional tennis players independently of their tennis ranking position. However, T100 tennis player have an increased use of certain substances such us caffeine, creatine, iron and CHO-Protein mix. For the rest of the studied NS&EA the use was similar between T100 and OT100 players. It is possible that the differences in NS&EA use between groups could be related to the different professionals on charge of nutritional advice in T100 vs OT100 (AU)

Introducción: los suplementos nutricionales/ayudas ergogénicas (NS&EA) son utilizados en los entrenamientos/partidos de tenis con el objetivo de mejorar el rendimiento. Sin embargo, la literatura científica se encuentras escasos documentos científicos sobre el uso de estas sustancias en tenistas profesionales. Objetivo: describir el uso de NS&EA utilizados por tenistas profesionales durante una temporada. Métodos: se utilizó un cuestionario validado y se evaluó a 62 tenistas profesionales hombres y 9 mujeres (11% entre los 100 mejores del mundo). Resultados: el 81% de los participantes toman al menos un NS&EA. Los preparadores físicos (S&C) y entrenadores de tenis fueron los profesionales preferidos para recomendar NS&EA entre los jugadores fuera del TOP-100 (OT100, 50,7% y 39,1%, respectivamente). Sin embargo, los nutricionistas deportivos fueron los principales asesores de los jugadores entre los 100 mejores del mundo (T100, 62,5%). Las bebidas deportivas fueron los NS&EA más utilizados entre todos los participantes (81,7%). Los tenistas T100 utilizaron cafeína (p = 0,042), creatina (p = 0,001), hierro (p = 0.013) y mezcla de CHO-proteína (p = 0,033) significativamente más frecuentemente que los jugadores OT100. Conclusiones: existe una gran prevalencia de uso de NS&EA entre los tenistas profesionales. Además, los T100 presentan un mayor uso de ciertas sustancias tales como cafeína, creatina, hierro y CHO-proteína. Para el resto de los NS&EA estudiados, el uso fue similar entre los jugadores T100 y OT100. Finalmente, las diferencias en el uso de NS&EA entre grupos pudieran estar relacionadas con los diferentes profesionales escogidos para el asesoramiento nutricional en T100 vs. OT100 (AU)

Dietary supplementation with omega-3 fatty acids and oleate enhances exercise training effects in patients with metabolic syndrome.

OBJECTIVE: We studied the effects of exercise training alone or combined with dietary supplementation of omega-3 polyunsaturated fatty acids (Ω-3PUFA) and oleate on metabolic syndrome (MSyn) components and other markers of cardiometabolic health. METHODS: Thirty-six patients with MSyn underwent 24 weeks of high-intensity interval training. In a double-blind randomized design, half of the group ingested 500 mL/day of semi-skim milk (8 g of fat; placebo milk) whereas the other half ingested 500 mL/day of skim milk enriched with 275 mg of Ω-3PUFA and 7.5 g of oleate (Ω-3 + OLE). RESULTS: Ω-3 + OLE treatment elevated 30% plasma Ω-3PUFA but not significantly (P = 0.286). Improvements in VO2peak (12.8%), mean blood pressure (-7.1%), waist circumference (-1.8%), body fat mass (-2.9%), and trunk fat mass (-3.3%) were similar between groups. However, insulin sensitivity (measured by intravenous glucose tolerance test), serum concentration of C-reactive protein, and high-density lipoprotein improved only in the Ω-3 + OLE group by 31.5%, 32.1%, and 10.3%, respectively (all P < 0.05). Fasting serum triacylglycerol, glucose, and plasma fibrinogen concentrations did not improve in either group after 24 weeks of intervention. CONCLUSIONS: Diet supplementation with Ω-3PUFA and oleate enhanced cardiometabolic benefits of intense aerobic exercise training in patients with MSyn.

Ingestion of a moderately high caffeine dose before exercise increases postexercise energy expenditure.

Caffeine is an ergogenic aid widely used before and during prolonged exercise. Due to its prolonged biological half-life caffeine effects could remain after exercise. We aimed to investigate the metabolic, respiratory, and cardiovascular postexercise responses to preexercise graded caffeine ingestion. Twelve aerobically trained subjects (mean VO2max = 54 ± 7 ml · min⁻¹ · kg⁻¹) cycled for 60-min at 75% VO2max after ingesting placebo (0 mg of caffeine per kg of body weight) or 0.5, 1.5, 3.0 and 4.5 mg · kg⁻¹ on five occasions. During the 3 hr postexercise, heart rate, blood pressure, glucose, lactate, and fatty acids were analyzed. None of these variables were statistically affected by preexercise caffeine ingestion between 0.5 and 4.5 mg · kg⁻¹. However, ingestion of 4.5 mg · kg⁻¹ of caffeine raised postexercise energy expenditure 15% above placebo (233 ± 58 vs. 202 ± 49 kcal/3 hr; p < .05). Ventilation and tidal volume were elevated after the 4.5 mg · kg⁻¹ caffeine dose above placebo (9.2 ± 2.5 L · min⁻¹ and 0.67 ± 0.29 L · breath⁻¹ vs. 7.8 ± 1.5 L · min⁻¹ and 0.56 ± 0.20 L · breath⁻¹, respectively; p < .05). Ventilation correlated with tidal volume (r = .45; p < .05) and energy expenditure (r = .72; p < .05). In summary, preexercise ingestion of ergogenic caffeine doses do not alter postexercise cardiovascular responses. However, ingestion of 4.5 mg · kg⁻¹ of caffeine raises 3-hr postexercise energy expenditure (i.e., 31 kcal) likely through increased energy cost of ventilation.

Performance outcomes and unwanted side effects associated with energy drinks.

Energy drinks are increasingly popular among athletes and others. Advertising for these products typically features images conjuring great muscle power and endurance; however, the scientific literature provides sparse evidence for an ergogenic role of energy drinks. Although the composition of energy drinks varies, most contain caffeine; carbohydrates, amino acids, herbs, and vitamins are other typical ingredients. This report analyzes the effects of energy drink ingredients on prolonged submaximal (endurance) exercise as well as on short-term strength and power (neuromuscular performance). It also analyzes the effects of energy drink ingredients on the fluid and electrolyte deficit during prolonged exercise. In several studies, energy drinks have been found to improve endurance performance, although the effects could be attributable to the caffeine and/or carbohydrate content. In contrast, fewer studies find an ergogenic effect of energy drinks on muscle strength and power. The existing data suggest that the caffeine dose given in studies of energy drinks is insufficient to enhance neuromuscular performance. Finally, it is unclear if energy drinks are the optimal vehicle to deliver caffeine when high doses are needed to improve neuromuscular performance.