The effect of yoga therapy directed by virtual training on depression of adolescent girls with type 1 diabetes: a randomized controlled trial.

Background: Recently, the depression-alleviating impact of yoga therapy was documented among patients with type 2 diabetes; nonetheless, whether this consequence is similar in individuals with type 1 diabetes (T1D) is still unclear. Therefore, this trial sought to investigate the potential impact of yoga therapy on the depression of adolescents with T1D. Methods: This randomized controlled trial recruited 62 girls with T1D, aged 12-17 years, from January to June 2020. The participants were randomly allocated to equal experimental and control arms (31 per group) through a block randomization approach. The routine care was implemented in two study arms, while the experimental arm additionally received yoga therapy directed by virtual training for eight consecutive weeks (one session per week). Maria Kovacs Children's Depression Inventory was completed at baseline and the end of the 8-week intervention. Results: The mean of the depression total score was significantly lower in the experimental arm in comparison with the control arm at the trial end (9.38 ± 8.44 vs. 12.77 ± 6.96, p = 0.014). Also, the reduction in mean change from the baseline to the trial end was significantly more in the experimental arm (- 5.25 ± 1.13 vs. - 0.80 ± 1.00, p = 0.013). Conclusions: The administration of yoga therapy directed by virtual training seems to be potentially effective in reducing depression among adolescent girls with T1D. However, further long-term trials with a larger sample size are needed to shed light on the obtained findings and address the intervention's efficacy on glycemic outcomes. Supplementary Information: The online version contains supplementary material available at 10.1007/s40200-023-01245-x.

Effects of Different Levels of Dietary Zinc-Threonine and Zinc Oxide on the Zinc Bioavailability, Biological Characteristics and Performance of Honey Bees (Apis mellifera L.).

The experiment was conducted to investigate the effect of supplementary different levels of zinc-threonine (Zn-Thr) and zinc oxide (ZnO) on the Zn bioavailability, biological characteristics and performance of honey bees (Apis mellifera L.). The experiments were carried out with seven treatments in a completely randomized design with five replicates for each treatment. During the experiment, groups were fed a basal diet without extra zinc (10.4 mg Zn/kg diet), and it was used as the control diet and 3 levels of 20, 40, and 60 mg Zn/kg were added to the diet by ZnO and Zn-Thr sources. The results showed that different levels of organic Zn significantly increased Zn and Fe content in the carcass of caged bees compared to different levels of inorganic Zn and control groups. Also, honey bees fed with levels of 40 and 60 mg Zn/kg Zn-Thr supplementation significantly had lower Malondialdehyde (MDA) concentration and higher ash content, protein content, superoxide dismutase (SOD) activity in their tissues. In addition, they showed more life span, feed intake, population, brood rearing, and hive weight gain (p < 0.05). Totally, the results of the present experiments revealed that diets supplied with organic Zn compared to inorganic Zn play significant roles in the improvement of Zn bioavailability, biological characteristics, and performance in honey bees.

Evaluation of an Innovative Zn Source on Feed Efficiency, Growth Performance, Skin and Bone Quality of Broilers Suffering Heat Stress.

One thousand two hundred male broilers were used to evaluate the effect of different dosages of HiZox® on feed efficiency, growth performance and bone quality of broilers suffering from heat stress. A completely randomized design was used, with four treatments and ten replicates. Basal corn−soybean meal diets supplemented with 75, 100 and 125 mg/kg zinc from HiZox and 100 mg/kg zinc from regular ZnO were used to make four treatments. Heat stress was induced after the third week by keeping house temperature between 28−34 °C, from 1 pm until 5 pm. The body weights of the birds that received the diet supplemented with HiZox or ZnO showed no significant difference at 7 and 14 days. Body weight of heat stressed birds fed diets containing different levels of HiZox or ZnO were not different at 28 and 42 days of age. In comparison to the Ross 308 management guide, induced heat stress diminished body weight and feed intake by approximately 17 and 21%, respectively. At 28 days, chickens who received 125 mg/kg Zn from Hizox had better feed efficiency (p < 0.05). The mortality rate of heat-stressed male broiler chickens who received different dosages of HiZox was 2.85% less than that of the regular ZnO group (p < 0.06). The results showed that addition of HiZox to the diet of male broiler under heat stress doubled the skin resistance during feather plucking in the slaughter plant and improved carcass quality (p < 0.07). Tibia breaking strength, included elongation and extension were improved by consumption of a diet supplemented with 75 mg HiZox/kg (p < 0.09). The HiZox-75 fed broilers required higher amounts of energy (MJ) for tibia breaking at break and peak points at 42 days (p < 0.09; p < 0.07). Jejunum Zn concentrations reflected the quantity of ingested Zn (p < 0.0001). Gizzard Zn solubility was dependent on dietary treatment (p < 0.03). Solubility of Zn in the gizzard of chickens who received HiZox was higher (about 30%) than broilers fed regular ZnO. In conclusion, Zn from HiZox was more efficient in decreasing heat stress mortality, increasing skin resistance and bone breaking strength compared to a regular ZnO source.

Comparison of Zinc Sulfate and Zinc Threonine Based on Zn Bioavailability and Performance of Broiler Chicks.

The purpose of this study was to compare zinc sulfate and zinc threonine chelate based on Zn bioavailability and performance of broiler chicks. The study was conducted in a completely randomized design with 256 day-old Ross 308 chicks and eight treatments including control treatment (no zinc supplementation), three levels of zinc sulfate and zinc threonine chelate (40, 80, and 120 mg zinc per kg feed), and a common commercial chelate (Bioplex Zn®) supply 40 mg zinc per kg feed. The results of total period showed that threonine chelate group had the highest live weight compared with other treatments and lowest feed conversion ratio belonged to 80 and 120 ppm of zinc threonine chelate (p < 0.05). Zinc threonine chelate and commercial chelate treatments had the lowest cholesterol and LDL levels compared with other treatments (p < 0.05). Zinc chelate threonine which contains 80 and 120 ppm of zinc had the highest HDL and superoxide dismutase enzymes and the lowest heterophile to lymphocyte ratio compared with other treatments (p < 0.05). Relative bioavailability of zinc threonine to zinc sulfate based on body weight, feed conversion ratio, cholesterol, LDL, HDL, superoxide dismutase enzyme, ash, and zinc content in tibia were 418.75, 173.91, 131.38, 159.43, 278.63, 193.45, 156.46, and 117.65%, respectively. According to the results of broiler performance and other traits measured in this study, it seems that the use of 80 ppm of zinc threonine chelate in the broiler diet is recommended in comparison with zinc sulfate levels and other threonine chelate levels.

Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens.

The experiment was conducted to investigate the effect of supplementary zinc-threonine (Zn-Thr), zinc-methionine (Zn-Met), and zinc oxide (ZnO) on the laying performance, egg quality, Zn content in egg and excreta. One hundred and sixty hens (Hy-Line W36) were randomly divided into 10 treatments with 4 replications of 4 hens each. During the first 4 weeks, groups were fed a corn-soy basal diet without extra zinc (30.3 mg Zn/kg diet) to depletion storage zinc from the body and it was used as the control diet. During the ensuing 10 weeks from 36 to 45 weeks of age, 3 levels of 30, 60, and 90 mg Zn/kg were added to the diet by ZnO, Zn-Met, and Zn-Thr sources. Results showed that there were no significant differences between the experimental treatments in terms of egg weight, feed intake, eggshell weight, eggshell percentage, and albumen weight. In total experimental period, the supplementation of Zn-Met and Zn-Thr decreased feed conversion ratio and increased egg mass and egg production compared with ZnO 30 and 60 mg Zn/kg and control treatments (P < 0.05). The results showed that treatment effect on Zn content in egg and excreta was significant (P < 0.05). It is concluded that diets supplied with lower levels of organic Zn can maintain egg production performance, improve egg quality, enrich eggs, increase bioavailability, and reduce the negative effects of age on egg quality characteristics in laying hens compared with their oxide form.

Effect of different types and levels of fat addition and pellet binders on physical pellet quality of broiler feeds.

Two experiments were conducted to evaluate the effects of different types and levels of mixer-added fat (soybean oil: SO and calcium fat powder: CFP) and pellet binders (PBs: calcium lignosulfonate (CaLS) and bentonite (Ben)) on physical pellet quality (PPQ) parameters. PPQ included pellet durability index (PDI), pellet hardness, and pellet length of broiler diets processed under short-term conditioning. The first experiment had 4 treatments arranged as a 2 × 2 factorial with 2 types (SO and CFP) and 2 levels (1.5 and 3%) of mixer-added fat. In the second experiment, 22 treatments, combinations of 2 types of mixer-added fat (SO and CFP) at 3 levels (0, 1.5 and 3%) and 2 types of PB (CaLS = 0, 0.5, and 1% and Ben = 0, 1, and 2%), were arranged by a completely randomized design. PDI was measured by 2 devices: Pfost Tumbling box (PDIT) and Holmen NHP tester (PDIH). The results showed that the diets containing 1.5% CFP without PB had significant differences in all PPQ parameters. The results revealed that adding 0.5% CaLS to the 3% SO diets significantly enhanced PDIH, pellet hardness, and pellet length compared to other treatments. Moreover, 1.5% CFP diets with 2% Ben had significantly higher PDIT, PDIH, and pellet hardness among the treatments. Based on contour plots, different levels of Ben in the diets containing SO failed to create optimum PDIT values (>96%). However, 1.5 to 2.50% CFP diets without Ben had the optimum PDIT values. The optimum PDIT value was achieved by the diets containing 3% SO in the range of 0.21 to 0.56% CaLS. Furthermore, adding 0.5% CaLS to the diets containing less than 2.86% SO resulted in suboptimal PDIT values (<96%). The diets containing 1.5 to 2.50% CFP without CaLS had the optimum PDIT values. However, increasing CaLS levels more than 0.38% led to suboptimal PDIT values. Overall, these results indicated that the selection of appropriate PBs should be based on type and level of mixer-added fat.

Chrysin-induced sperm parameters and fatty acid profile changes improve reproductive performance of roosters.

Having antioxidant and androgenic effects, Chrysin was orally administrated to roosters and reproductive performance including sperm quality and fatty acid composition, testis index, fertility and hatchability rates as well as blood testosterone concentration were assessed. Twenty eight 40-week-old Ross 308 roosters were individually housed, equally divided into four groups and received different levels of capsulated Chrysin including 0 (Ch0), 25 (Ch25), 50 (Ch50) or 75 (Ch75) mg/bird/day for 12 consecutive weeks. Body weighting as well as semen and blood sampling were weekly done from 1st-10th weeks. A total of three artificial inseminations were carried out on the last two weeks of trial and collected eggs following second insemination were allotted to evaluate fertility and hatchability rates. Sperm fatty acid composition was determined using samples from 12th week. At the end of experiment (12th week) all roosters sacrificed, testis were carefully removed and testis index was calculated. Except for body weight, testis index, sperm abnormality percentage and ejaculated volume, other traits were significantly affected by Chrysin treatment. Sperm total and forward motility, plasma membrane integrity and functionality, semen concentration as well as fertility and hatchability rates were significantly higher in both Ch50 and Ch75 groups compared to control group. In spite of an increasing trend in most of n-3 and n-6 fatty acids, the n-6/n-3 ratio was significantly decreased in both Ch50 and Ch75 compared to other groups. Malondialdehyde concentration was also significantly decreased in Chrysin treated groups compared to control group. Blood testosterone level was only significantly higher in Ch75 group than that other groups. In conclusion, Chrysin administration particularly at higher levels alleviates post-peak fertility reduction in roosters; however, further research are needed to disclose involved mechanism(s).

Feeding rosemary leaves powder ameliorates rooster age-related subfertility.

Having a high proportion of polyunsaturated fatty acids avian spermatozoa predispose to lipoperoxidation which results in fertility reduction. In the current study, rosemary leaves powder (RLP) was fed to senescent breeder roosters to improve their reproductive performance. Twenty four 70-week-old roosters were randomly divided into four groups and received following treatments including 0 (RLP-0), 2.5 (RLP-2.5), 5 (RLP-5) or 7.5 (RLP-7.5) g of RLP/kg of diet for eight consecutive weeks. Semen characteristics were evaluated weekly. Sperm penetration rate was assessed once, however, fertility, hatchability, embryonic mortality and hatchling quality evaluated twice (using eggs collected during 1st and 2nd weeks following AI) at the end of experiment. Excluding body weight and sperm abnormality percentage, other traits including semen concentration (RLP-2.5 = 3.57, RLP-5 = 4.21 and RLP-7.5 = 3.79; SEM = 0.12; p < 0.01), total sperm production (RLP-2.5 = 1.33, RLP-5 = 1.8 and RLP-7.5 = 1.47; SEM = 0.07; p < 0.01), forward motility (RLP-2.5 = 72.96, RLP-5 = 83.65 and RLP-7.5 = 78.84; SEM = 0.47; p < 0.01) and viability (RLP-2.5 = 82.93, RLP-5 = 88.69 and RLP-7.5 = 86.85; SEM = 0.45; p < 0.01) were improved in RLP treated groups compared to control group (3.08 ± 0.12, 1.05 ± 0.07, 68.39 ± 0.47 and 76 ± 0.45 for semen concentration, total sperm production, sperm forward motility and viability, respectively). In addition, semen volume and sperm plasma membrane functionality were higher in both RLP-5 (0.43 ± 0.01 and 66.66 ± 0.55) and RLP-7.5 (0.39 ± 0.01 and 65.52 ± 0.55) than control group (0.34 ± 0.01; p < 0.05 and 62.89 ± 0.55; p < 0.05). Supplementation of RLP significantly decreased semen Malondialdehyde (MDA) concentration. Moderate level of RLP (RLP-5) had significantly higher numbers of sperm penetration holes compared to other groups. Fertility rate of collected eggs from both RLP-5 (first week: 91.09 ± 1.27 (P < 0.01); second week: 88.73 ± 1.27 (p < 0.05)) and RLP-7.5 (first week: 93.11 ± 1.27 (P < 0.01); second week: 90.87 ± 1.27 (p < 0.05)) groups was higher than other groups at 1st and 2nd weeks of egg collection. Hatchability of eggs set at 2nd week (83.64 ± 3.54; p < 0.05) was higher and embryonic mortality at 1st week (1-6 day mortality: 5.03 ± 1.25 (p < 0.05); 18-21 day and pipped mortality: 8.55 ± 1.31 (p < 0.05)) was in RLP-0.5 group than other groups, respectively. To conclude, RLP supplementation could successfully attenuate age-related sub-fertility in senescent roosters. Further studies are needed to divulge the causal mechanisms involved.

Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes.

BACKGROUND: Walnut hydrosol (WH) is used extensively by Iranian people with diabetes in order to control blood sugar (BS). There are few data regarding the effect of walnut on controlling diabetes. OBJECTIVES: A pilot study to determine the efficacy and safety of WH in patients with type 1 diabetes. MATERIALS AND METHODS: Eight patients with diabetes mellitus (DM) type 1 were enrolled in the study. They did not use any medicine except insulin. They were advised to drink 250 mL WH after meals twice a day for four weeks. Their BS level was measured and their insulin dose was changed according to their BS. After four weeks, they discontinued WH use and their BS level was checked for two weeks. Descriptive statistics was used to analyze the data. Also, the essential oil of the sample was extracted using a liquid extractor and then analysis of the constituents was performed. RESULTS: The average daily BS level and insulin dose decreased in seven subjects. Two subjects developed generalized pruritic erythematous skin rash. One patient presented hypoglycemic coma. She had no other coma risk factor. Seven compounds were identified in the walnut essential oil and the rate of monoterpenoid and sesquiterpenes hydrocarbons were 53.45% and 5.95%, respectively. The main constituents of the oil were carvacrol (33.21%), thymol (16%) and homoveratrole (15.83%). CONCLUSIONS: WH may control the glycemic level in people with diabetes, but it may be associated with minor and major side effects. Further in vitro studies, using these seven compounds, are recommended to determine the efficacy and complications of WH in people with diabetes.

Bio-efficacy comparison of herbal-methionine and DL-methionine based on performance and blood parameters of broiler chickens.

This study was conducted to compare the bio-efficacy of herbal methionine (H-Met) relative to DL-methionine (DL-Met) on 160 "Ross 308" broiler chickens. DL-Met and H-Met were added to the basal diet in eight experimental treatments with three and four concentrations respectively in starter, grower and finisher period. Blood parameters which were measured at 24 and 42 days of age consisted of: serum proteins (total protein, albumin and globulin), serum uric acid, serum fats (low density lipoprotein, high density lipoprotein, triglyceride and cholesterol) and serum enzymes (alanine amino transaminase and aspartate amino transaminase). Completely randomized design, multi-exponential and multilinear regressions were used to determine bio-efficacy of H-Met in terms of performance and blood parameters of broilers. The results showed that supplemented methionine (Met) sources had no significant effect on blood parameters at 24 day of age. At 42 day of age the amounts of globulin and serum high density lipoprotein (HDL) increased with supplemented Met, (p < 0.05). Regression analysis revealed that H-Met was 55.00, 71.00, 78.00, 47.00, 58.00 and 73.00% as efficacious as DL-Met for body weight gain, feed intake, feed conversion ratio, albumin, globulin and high density lipoprotein criteria, respectively. The average of bio-efficacy of H-Met compared to DL-Met was 67.00% and 59.00% on average across performance criteria and blood criteria respectively and was 63.00% across these two criteria tested. The results of the present study indicated that H-Met can be administered as a new and a natural source of Met in poultry industry.