Comparative Evaluation of Medicinal Plant Extracts and Antimicrobial Magistrals.

The in vitro antimicrobial activity of the active ingredient in antimicrobial magistral drug formulations and plant extracts used in folk medicine were investigated comparatively. Borax, sulfur colloid, hydrogen peroxide, benzoic acid, rivanol, brilliant green and plant extracts as active ingredients, namely: Helianthus tuberosus tuber-H2O (aqueous extract), Cydonia oblonga leaves-H2O, Allium porrum whole plant-H2O, Cistus laurifolius leaves-EtOH, Solanum muricalum-H2O, and Fumaria cilicica leaves-EtOH were studied to determine their antimicrobial activity against different bacteria and fungi (S. pyogenes, S. aureus, S. epidermidis, E. faecalis, K. pneumonia, H. influenza, P. aeruginosa, A. baumannii, E. coli, Candida albicans, C. tropicalis, C. parapsilosis, C. krusei) by using the microdilution method. The active ingredients and plant extracts showed different activities as MIC between 1->128 µg/mL. Brilliant green and rivanol as active ingredients had MIC values of 1 µg/mL against all tested microorganisms. C. oblonga leaves-H2O as well as C. laurifolius leaves-EtOH as plant extracts were indicated as having the highest antimicrobial effect in MIC value of 16 µg/ml against A. baumannii and S. pyogenes, respectively. On the other hand, F. cilicica leaves-EtOH and C. laurifolius leaves-EtOH showed the highest antifungal activity (MIC; 16 µg/mL).

A comparative evaluation of Juniperus species with antimicrobial magistrals.

The objective of this study was to evaluate the in vitro bioactivity of the active ingredient in selected antimicrobial magistral drug formulations and plant extracts used in folk medicine, comparatively. The active ingredients of magistrals such as; boric acid, balsam of Peru, zinc oxide, Calendula tincture, thymol, resorcinol, crystal violet were used as well as fruit or leaf extracts of Juniperus excelsa (Je), J. sabina (Js), J. foetidissima (Jf), J. communis ssp. nana (Jcsn), and J. oxycedrus spp. oxycedrus ripe (Joso) to determine the antimicrobial activity against gram positive bacteria (S. pyogenes, S. aureus, S. epidermidis, E. faecalis), gram negative bacteria (K. pneumoniae, H. influenza, P. aeruginosa, A. baumannii, E. coli), and fungi (Candida. albicans, C. tropicalis, C. parapsilosis, C. krusei) by using microdilution method. The inhibition end point of the minimum inhibition concentrations (MICs) were determined as µ mL-1. The active ingredient and plant extracts have shown antibacterial and antifungal activities with a MIC values of 1->128µmL-1. The active ingredient crystal violet (MIC; 1 µ mL-1) as well as Je- fruit ethanol, Jf-leaf and fruit ethanol, Joso-leaf and fruit ethanol extracts (MIC; 16µ mL-1) have exhibited the highest antimicrobial activities (MIC; 16µ mL-1). Although ingredients of magistrals seem to exert similar antifungal activity against C. albicans, C. tropicalis, and C. parapsilosis (MIC; 32µmL-1), thymol and resorcinol were observed to be more active against C. krusei (MIC; 16µ mL-1). Extracts were more pronounced against P. aeruginosa, A. baumannii, and S. epidermidis (MIC ranging from 16 to 32). In the mine time, the extracts showed equal antifungal activity against C. albicans and C. parapsilosis (MIC; 16µ mL-1). In our study, antimicrobial activity of the natural compounds and ingredients of selected magistrals have found to be promising with MIC values of 16-32µ mL-1. According to the results of our antimicrobial activity studies, utilization of Juniperus extracts in antimicrobial magistral formulations can be suggested.