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1.
Org Biomol Chem ; 8(22): 5199-211, 2010 Nov 21.
Artigo em Inglês | MEDLINE | ID: mdl-20842300

RESUMO

A systematic investigation of the human metabolism of hydroxycinnamic acid conjugates was carried out. A set of 24 potential human metabolites of coffee polyphenols has been chemically prepared, and used as analytical standards for unequivocal identifications. These included glucuronide conjugates and sulfate esters of caffeic, ferulic, isoferulic, m-coumaric and p-coumaric acids as well as their dihydro derivatives. A particular focus has been made on caffeic and 3,4-dihydroxyphenylpropionic acid derivatives, especially the sulfate conjugates, for which regioselective preparation was particularly challenging, and have so far never been identified as human metabolites. Ten out of the 24 synthesized conjugates have been identified in human plasma and/or urine after coffee consumption. A number of these conjugates were synthesized, characterized and detected as hydroxycinnamic acid metabolites for the first time. This was the case of dihydroisoferulic acid 3'-O-glucuronide, caffeic acid 3'-sulfate, as well as the sulfate and glucuronide derivatives of 3,4-dihydroxyphenylpropionic acid.


Assuntos
Líquidos Corporais/metabolismo , Ácidos Cafeicos/sangue , Ácidos Cafeicos/urina , Café/metabolismo , Ácidos Cumáricos/sangue , Ácidos Cumáricos/urina , Comportamento de Ingestão de Líquido , Glucuronídeos/sangue , Glucuronídeos/urina , Ésteres do Ácido Sulfúrico/sangue , Ésteres do Ácido Sulfúrico/urina , Ácidos Cafeicos/química , Ácido Clorogênico/sangue , Ácido Clorogênico/urina , Cromatografia Líquida de Alta Pressão , Ácidos Cumáricos/química , Glucuronídeos/química , Humanos , Espectroscopia de Ressonância Magnética , Espectrometria de Massas , Ésteres do Ácido Sulfúrico/química
2.
J Agric Food Chem ; 57(5): 1982-9, 2009 Mar 11.
Artigo em Inglês | MEDLINE | ID: mdl-19209861

RESUMO

Szechuan pepper is widely used in Asia as a spice for its pleasant pungent and tingling sensations, produced by natural alkylamides called sanshools. alpha-Hydroxysanshool, the main alkylamide found in the pericarp of the fruit, stimulates sensory neurons innervating the mouth by targeting two chemosensitive members of the transient receptor potential (TRP) channels, TRPV1 and TRPA1. As it was previously found that configuration of the unsaturations in the alpha-hydroxysanshool alkyl chain is required for TRPA1 but not TRPV1 selectivity, this study aimed at obtaining more potent and selective TRPA1 agonists using alpha-hydroxysanshool as a starting material. This paper reports the preparation of new alkylamides derived from sanshool and their efficacy in stimulating TRPA1 and TRPV1 receptors. The data provide knowledge of the main sanshool chemical functionalities required for TRP channel activation, but they also evidence new selective and potent TRPA1 agonists based on alpha-hydroxysanshool.


Assuntos
Aromatizantes/síntese química , Extratos Vegetais/síntese química , Alcamidas Poli-Insaturadas/síntese química , Zanthoxylum/química , Amidas/química , Canais de Cálcio/genética , Canais de Cálcio/metabolismo , Linhagem Celular , Aromatizantes/química , Humanos , Proteínas do Tecido Nervoso/agonistas , Proteínas do Tecido Nervoso/genética , Proteínas do Tecido Nervoso/metabolismo , Extratos Vegetais/química , Alcamidas Poli-Insaturadas/química , Canal de Cátion TRPA1 , Canais de Cátion TRPV/genética , Canais de Cátion TRPV/metabolismo , Canais de Potencial de Receptor Transitório/agonistas , Canais de Potencial de Receptor Transitório/genética , Canais de Potencial de Receptor Transitório/metabolismo
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