Administration of carbetocin after the first piglet was born reduced farrowing duration but compromised colostrum intake in newborn piglets.

Carbetocin is an oxytocin-like compound with long acting properties that has recently been introduced to both human and domestic animal obstetrics. The aims of the present study were to evaluate the effects of carbetocin administration after the first piglet was born on farrowing duration, birth interval, colostrum consumption and vitality index in newborn piglets. In total, 186 sows and their offspring (n = 2611 piglets) were distributed into three groups: 1) CONTROL: sows were allowed to farrow naturally (n = 66); 2) OXY: sows were administered oxytocin 20 IU intramuscularly after the first piglet was born (n = 62); and 3) CARBE: sows were administered carbetocin 0.6 µg/kg intramuscularly after the first piglet was born (n = 58). The reproductive data of sows including farrowing duration, total number of piglets born per litter (TB), number of piglets born alive per litter (BA), proportion of stillborn piglets per litter (SB) and proportion of mummified fetuses per litter (MF) were recorded. Piglet vitality index including skin colour, integrity of the umbilical cord, heart rate, blood oxygen saturation, screaming score, udder stimulation score, movement capacity and number of completed circles around enclosure were determined. Birth weights of the piglets were measured immediately at birth and again at 24 h thereafter to determine the individual colostrum intake of the piglets. On average, the farrowing duration, birth interval and BA were 188.0 ±â€¯95.7 min, 12.5 ±â€¯18.3 min, and 12.3 ±â€¯2.9 piglets per litter, respectively. The farrowing duration of the sows was reduced in CARBE group (151.2 ±â€¯11.9 min) compared to OXY (180.2 ±â€¯11.5 min, P = 0.003) and CONTROL (227.7 ±â€¯11.2 min, P < 0.001) groups. Birth interval of piglets in all categories of birth weight in the CARBE group was shorter than those in the CONTROL group (P < 0.05). However, the colostrum yield of sows in CARBE group (2398 ±â€¯133 g) was lower than CONTROL and OXY groups (3371 ±â€¯125 g and 3549 ±â€¯128 g, respectively; P < 0.001). Similarly, colostrum intake of piglets in the CONTROL and OXY groups was higher than in the CARBE group (276.4 ±â€¯11.0 g, 286.4 ±â€¯13.6 g and 225.3 ±â€¯14.0 g, respectively; P < 0.05). The percentage of stillborn piglets in CARBE was higher than OXY (8.7 ±â€¯1.1% vs 5.3 ±â€¯1.1%, P < 0.05) but did not differ significantly compared to CONTROL (7.5 ±â€¯1.1%, P > 0.05). The piglet movement capacity in CONTROL was lower than CARBE group (1.36 vs 1.48, P < 0.05) but was not different compared to OXY group (1.40, P > 0.05). In conclusion, administration of carbetocin after the birth of the first piglet reduced the farrowing duration of sows, but increased the number of stillborn piglets and reduced the colostrum yield of sows.

l-arginine supplementation in sow diet during late gestation decrease stillborn piglet, increase piglet birth weight and increase immunoglobulin G concentration in colostrum.

The fetal growth is rapid during the last trimester of gestation in sows and hence sow nutrition during this period is important for fetal growth and development. During the last decade, studies reported that l-arginine HCl supplementation during gestation increased sow and piglet performances. However, clinical studies concerning the association between l-arginine HCL supplementation and some neonatal piglet characteristics as well as colostrum and milk yield of sow are still lacking. The present study aims to determine the effect of l-arginine HCl supplementation in sow diet during late gestation on piglet characteristics at birth, colostrum consumption (CC), concentration of immunoglobulin G (IgG) in colostrum, milk yield, average daily gain at d 7 and 21 and piglet mortality at d 7 and 21 of life. In total, 166 sows were allocated into four groups, i.e., CON (n = 66), ARG-0.5 (n = 42), ARG-1.0 (n = 41) and ALA (n = 17). The sows in each group were fed with a conventional gestation diet (CON) or the same diet supplemented with 0.5% l-arginine HCl (ARG-0.5), 1.0% l-arginine HCl (ARG-1.0) or 1.7% l-alanine (ALA, isonitrogenous with ARG-1.0). The feeding protocol was carried out from 85 days of gestation until farrowing. The proportion of live-born piglets, piglet birth weight (BWB), within-litter variation of BWB, proportion of piglets with BWB above 1.35 kg, proportion of growth-restricted piglets (defined as BWB below 1.0 kg), blood oxygen saturation (SatO2) and heart rate were determined in 2292 newborn piglets from 166 litters. Colostrum consumption of each individual piglets and the colostral concentration of IgG was determined. The milk yield between d 0-7 and 7-21 and relative backfat loss were estimated in each individual sow. The piglet mortality and body weight was determined at d 7 and 21 of life. On average, the number of piglet born alive per litter was 12.4. The proportion of stillborn piglets, piglets with BWB above 1.35 kg and growth-restricted piglets were 6.9%, 62.7% and 14.0%, respectively. Piglet preweaning mortality at d 7 and 21 were 8.5% and 12.4%, respectively. Compared to the ALA group, ARG-0.5 increased the proportion of live-born piglets per litter (+9.8%, P < 0.001), reduced stillborn (-8.3%, P < 0.001) and tended to increase the proportion of piglets with BWB above 1.35 kg (+6.4%, P = 0.08). Compared to the CON group, ARG-0.5 increased BWB (+7.0%, P < 0.001), increased SatO2 (+3%, P < 0.001) and reduced heart rate (-20%, P < 0.001) and tended to reduce the relative backfat loss (-4.4%, P = 0.06). No difference between ARG-1.0 and ARG-0.5 was observed among these traits. Other traits including within-litter variation of BWB, growth-restricted piglets, average daily gain, piglets preweaning mortality and CC and milk yield were not affected by treatment (P > 0.05). The colostral concentration of IgG at 1 h after onset of farrowing in ARG-1.0 sows (116 mg/ml) was higher than CON, ARG-0.5 and ALA sows (85, 74 and 78 mg/ml, respectively; P < 0.05). In conclusions, dietary l-arginine HCl supplementation in late gestating sows favourably increased proportion of live-born piglets, BWB, SatO2 and IgG concentration in the sow colostrum.